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Bolivian Geisha Coffee - Dreamy Characteristics of Bolivia's Unicorn Geisha Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Bolivian Geisha Coffee Introduction This batch of coffee comes from Bolivian Finca Don Carlos, with seeds from Panamanian Hacienda La Esmeralda. Geisha is a very unique bean variety, expressing extremely impressive flavor characteristics in coffee, such as floral notes and red berries
2020-03-03 Bolivia Geisha Coffee Coffee Beans Characteristics Dreamy Unicorn Professional -
Three Major Coffee Types: Arabica Bean Varieties, Physical Characteristics, and Features of Typica, Bourbon, and Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Aricha is a renowned Ethiopian region famous for its fruit-flavored profile, offering an overall delightful juice-like sensation. Ados uses the increasingly popular anaerobic natural processing method in recent years, adding even richer flavors.
2025-10-05 champion coffee beans Ethiopia Aricha anaerobic natural processing flavor -
How to Drink Gesha? Deborah Gesha Flavor Profile and Special Processing Method
Panama Deborah Gesha Origin: Ethiopia Region: Finca Deborah Elevation: 2000-2350 meters Variety: Savannah Series (Gesha series named after the farm owner) Processing Method: Anaerobic Natural Roast Level: Medium roast Flavor profile featuring white floral notes, pineapple, and lactic acidity
2025-07-03 Gesha how to drink Deborah flavor profile characteristics special processing production process -
Introduction to Honduran Coffee Regions in the Americas
Honduras is a country in northern Central America, bordered by the Pacific Ocean to the south, the Caribbean Sea to the north, Nicaragua and El Salvador to the east and south, and Guatemala to the west. The country's interior consists of mountainous terrain, which accounts for 80% of Honduras's land area. With complex topography and diverse climates, Honduras enjoys moderate temperatures and abundant rainfall
2023-12-01 Honduras coffee regions Central America coffee cultivation specialty coffee -
Introduction to the Kenya Coffee Growing Region in Africa
Kenya, located in eastern Africa, is traversed by the equator through its central region, classifying it as a tropical coffee-producing area. The country enjoys two harvest seasons annually, from October to December and from June to August. With an average annual rainfall of 900-1200 millimeters, the high-altitude regions of Mount Kenya provide optimal growing conditions for coffee. Kenya is renowned for its SL coffee varieties.
2023-11-30 Kenya coffee African coffee region SL variety equatorial coffee high-altitude coffee -
Guatemala LA Fortuna Coffee Pour-Over Flavor Profile Introduction_How to Pour-Over Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nestled against mountains and facing the lake, La Fortuna at Atitlan is a collection of exquisitely designed solar-powered eco-cabins nestled in the dense forest. All building materials and most decorations are sourced from local plants. While the indoor spaces are compact, they are remarkably comfortable. The outdoor bathtub offers views of...
2018-11-01 Guatemala Fortuna Coffee Pour-Over Flavor Characteristics Introduction How to -
Flavor Profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama? Finca Santa Teresa (FST) is located in a high-altitude area, blessed with unique rich black volcanic soil and simultaneously receives
2018-11-03 Panama Chiriqui Santa Teresa estate natural winey process -
2022 Yunnan Coffee Bean Prices - The Surprising Reason Behind the Popularity of Yunnan Small-Bean Coffee...
Coffee has become a highly sought-after commodity, with coffee beans from Yunnan becoming an increasingly popular choice. China's coffee market is gradually expanding, and to secure a larger share of this market early on, "cross-industry" approaches have become one entry pathway into the coffee sector. However, have you noticed that more and more
2022-03-06 Yunnan coffee coffee bean prices Chinese coffee market specialty coffee small-bean coffee -
Flavor Characteristics of Panama Geisha Coffee Beans: Finca Deborah's Savage Anaerobic Natural Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca Deborah is nestled deep in the Chiriquí Volcán mountains, at an altitude exceeding 1900 meters. Throughout most of the year, it remains shrouded in dense cloud cover. The plantation boasts stunning natural landscapes, rare flora, and diverse animal species. Geisha trees
2019-11-27 Panama Geisha and mysterious Bora estate introduction professional coffee knowledge -
Which is the World's Finest Specialty Coffee? Flavor and Taste Differences Between Blue Mountain Coffee and High Mountain Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) [Blue Mountain Coffee] Introduction Blue Mountain Coffee is the world's most superior coffee. The Blue Mountains are located in eastern Jamaica, and because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly
2023-04-14 world's finest specialty coffee which Blue Mountain best varieties -
Top 10 Coffee Bean Producing Countries in the World - Authentic Blue Mountain Coffee Bean Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee can be said to be the most beloved beverage among modern urban white-collar workers, but coffee lovers like you, do you know which countries are truly the major coffee-producing nations? Is it Italian Espresso
2025-08-20 Global top ten coffee beans production countries major roundup best from here professional -
Characteristics of Geisha Coffee from Various Growing Regions and Main Flavor Descriptions - Where is Geisha Coffee Grown?
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful coffee shops and open your own small store. Geisha coffee characteristics: Geisha coffee green beans have a very beautiful blue-green color, a jade-like warm texture, and smell like fresh grass, peach, berry aromas, and oolong tea that most coffee beans don't possess.
2025-09-10 Geisha coffee characteristics main flavor descriptions follow coffee review WeChat -
Kenya Coffee Bean Brewing Water Temperature and Coffee-to-Water Ratio Tutorial - Kenya AA Coffee Bean Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Premium Kenyan coffee is aromatic, rich, with fruity flavors, and has a rich and perfect mouthfeel. Kenyan coffee has a wonderful fruity flavor, with tastes of blackberry and grapefruit.
2025-05-18 Kenya coffee how to brew better what note professional -
Costa Rica Monster Estate Coffee Beans Anaerobic Natural Coffee Beans Brewing Cinnamon Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) December a season full of anticipation warmth and mixed emotions In the warm-toned FrontStreet Coffee listening to Christmas melodies reading warm books and enjoying coffee with cinnamon aroma FrontStreet Coffee Costa Rica Monster Estate Cinnamon Region: Co
2020-12-17 Costa Rica Monster Estate Coffee Beans Anaerobic Natural Brewing Cinnamon Flavor -
How to Handle Excessive Acidity in African Kenya AA Pour-Over Coffee Beans - Kenya AA Coffee Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya AA features round beans, thick pulp, excellent heat permeability, high sophistication, uses French roasting, with rich and sweet flavor, body, excellent expansion, and superior aroma and sweetness. The best coffee grade is the bean
2025-08-16 Kenya good coffee characteristics what how brewing delicious professional -
Panama Coffee Beans: Baru Volcano Region Volcanic Soil Grown Coffee Beans Black Honey Process Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee discussed in previous articles about the fertile volcanic soil and rich microclimates on the eastern side of Panama's Baru Volcano in the Boquete region, which nurture batches of high-quality Panamanian specialty coffee beans. In this article, FrontStreet Coffee will specifically discuss the coffee beans from the Baru Volcano region. Coffee producing countries
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Jasmine Aroma Geisha Specialty Coffee: Grind Size, Roast Level, and Processing Method Introduction
With the aura of invincibility and unstoppable success, Hacienda La Esmeralda's Geisha has become the dream delicacy of the coffee world. Its floral aroma blooms continuously in the mouth like fireworks during the tasting process, with notes of lemon, citrus, and strawberry-like juice, making it more like juice than coffee. A Geisha coffee enthusiast once said: which other variety can
2025-08-05 jasmine aroma geisha specialty coffee beans grind roast level processing method -
Kenyan Coffee Grading, Characteristics of Kenyan AA Coffee, What is the Flavor of Kenyan Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Kenya is a model country for producing excellent coffee beans. Kenya's high-altitude Arabica washed beans are among the world's top-tier coffee beans. Most coffee beans are uniformly handled by the Kenya Coffee Board.
2025-09-16 Kenya coffee grading characteristics coffee beans flavor what is professional -
Honduras Barrel Coffee Beans Whiskey Sherry Barrel Coffee Beans Pour-Over Coffee Flavor Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Gulf of Fonseca to the south. The terrain is predominantly mountainous and plateau. It has a tropical climate with moderate temperatures and abundant rainfall, making it ideal for coffee production.
2025-06-26 Honduras Marcala Guara coffee origin what barrel fermentation coffee beans -
Kenyan Coffee Bean Grading System: What's the Difference Between Kenya AA TOP and Kenya AA Coffee Beans
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Kenya, many coffee enthusiasts first think of Kenya AA, because whether online or in stores, this is the most frequently seen name. Moreover, anyone with a basic understanding of coffee bean knowledge knows that AA represents
2025-08-09 Kenya coffee grading TOP what difference information focus