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What's the Difference Between Agtron Color Values and Roast Delta? Understanding Coffee Roast Measurements
When observing coffee beans, we can not only identify their variety and processing method through their appearance, but also make a preliminary judgment about their roast level based on their color. The deeper the coffee bean's color, the deeper the roast level; the lighter the color, the lighter the roast level.
2024-11-12 Agtron Roast Delta coffee roast measurement coffee color values coffee roasting science -
Panama Boquete Honey Process Geisha Coffee Flavor Characteristics and Pour-over Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Honey Process Geisha Country: Panama Region: Boquete Processing Method: Honey Process Altitude: 1600-1650 meters Variety: Geisha Panama Boquete by FrontStreet Coffee Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. For
2019-06-24 Panama Boquete Honey Process Geisha Coffee Flavor Characteristics Pour-over Brewing Parameters -
【FrontStreet Coffee Bean Sourcing Journal】How to Distinguish Between Hacienda La Esmeralda's "Red Label", "Green Label", and "Blue Label"
【FrontStreet Coffee Bean Sourcing Journal】How to distinguish between Hacienda La Esmeralda's red label, green label, and blue label? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Dedicated to Coffee Roasting for 6 Years For more premium coffee beans, please add FrontStreet Coffee on private WeChat: (long press to copy) qiannjie Recently, our FrontStreet Coffee shop has stocked many Geisha beans. Just two days ago, our editor compared Geisha
2019-05-29 FrontStreet Coffee coffee bean sourcing journal how to distinguish Hacienda La Esmeralda red label green label blue label -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee -
Geisha Village Blend CHAKA vs Panama Boquete Blend Butterfly: Both are Geisha Blend Flavors
We recently acquired many beans from Geisha Village, including Gold Label, Red Label, and CHAKA. Many friends have asked our editor, since both are Geisha blends, what are the differences between 【Geisha Village CHAKA】 and 【Panama Butterfly】? Green Bean Information GeshaVillageCoffeeEstate CHAKA Geisha
2025-07-02 Geisha Village blend CHAKA Panama Boquete special blend Butterfly all Geisha -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Jansen Geisha vs Bolivia Java: Differences in Flavor Characteristics and Stories
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we mention Geisha, we all think of the unique floral and fruity aroma that this bean possesses. It is precisely because of this that it has been pursued by many people. Some time ago, we got a bean that is said to be a cousin of Geisha
2025-07-26 Jansen Geisha Bolivia Java what difference variety comparison professional coffee -
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview. Before the harvest season, Trabocca invites selected small-scale farming organizations/producers to participate in producing micro-batch coffees (approximately 1500-3000 kg), with carefully hand-picked 100% ripe red coffee cherries collected in multiple stages.
2025-06-11 Yirgacheffe Kochere G2 coffee G1 coffee differences flavor profile taste description overview -
What are the Flavor Differences Between Natural, Washed, Semi-Washed, and Honey Processed Coffee Beans?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences between natural, semi-natural, honey, and washed processing methods? What are the unique flavor characteristics of honey processing? The structure of coffee cherries consists of, from outer to inner: skin, pulp, mucilage layer, parchment layer (seed coat), silver skin, and seed.
2018-07-29 natural process washed process honey process coffee beans flavor differences professional coffee knowledge coffee education coffee processing methods -
What's the Difference Between Geisha Village Red Label Geisha Coffee and Hacienda La Esmeralda Red Label Geisha Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee has been quite popular in recent years so when both are Red Label Geisha what exactly is the difference between Geisha Village Red Label and Hacienda La Esmeralda Red Label | Hacienda La Esmeralda Located in the Boquete growing region east of Baru Volcano it is Panama's oldest and
2019-06-16 Geisha Village Red Label Geisha Coffee Esmeralda Estate What Difference Professional -
Colombian Coffee Bean Pour-Over Brewing: Water Temperature, Grind Size, Coffee-to-Water Ratio Parameters and Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Colombian Isabella roast degree and pour-over parameters sharing Roasting machine Yang Jia 800N (roasting amount 300 grams) Heat the furnace to 180℃ and add beans, damper set to 3, heat at 120; Return temperature point 142, when furnace temperature reaches 140℃, keep heat unchanged, damper open to 4; At this time the bean surface changes
2019-11-27 pour-over Colombia water temperature how much suitable should what roast degree professional -
Differences in Flavor Characteristics Between Natural and Washed Single-Origin Coffee Beans from Yirgacheffe Kochere Region
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and award recognition of single-origin beans from Yirgacheffe Kochere region. Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town, with production methods based on local
2025-06-11 Yirgacheffe Kochere region single-origin beans differences distinctions award recognition professional -
Guji Natural Ethiopian Coffee Special Report | Coffee with Lychee Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) GUJI NATURAL Natural Process Guji Country: Ethiopia Region: Guji Elevation: 1800-2100 meters Processing: Natural Process Variety: Local native varieties Guji GUJI The Guji region is a highly anticipated coffee-producing area in recent years with outstanding flavor and quality performance
2019-09-15 Ethiopia Natural Process Guji Coffee Special Report with Lychee Professional -
How to Use a Coffee Colorimeter? How to Determine Coffee Bean Roast Level? What Do Coffee Powder Value, Color Value, and RD Value Mean?
When observing coffee beans, besides identifying their variety and processing method through their appearance characteristics, we also make preliminary judgments about their roast level based on their external color. The deeper the coffee bean's color, the deeper the roast level; the lighter the coffee bean's color,
2024-11-12 coffee colorimeter coffee bean roast level coffee powder value coffee color value coffee RD value -
[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?
![[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?](https://en.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
2019-04-02 Frontsteet coffee notes strawberry dripper poured extraction single pour brewing -
Costa Rica Las Lajas Estate Coffee Recommendation - Alma Negra Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Coffee - Alma Negra Country: Costa Rica Product Name: Las Lajas Estate Alma Negra Region: Central Valley Grade: SHB Processing Method: Natural Altitude: 1,300-1
2025-08-21 Costa Rica Las Lajas Estate Coffee Recommendation Alma Natural Process -
【FrontStreet Coffee Bean Hunting Diary】Special Report: Washed Shakisso from Guji Region
【FrontStreet Coffee Bean Hunting Diary】Special Report: Washed Shakisso from Guji Region FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | 6th Anniversary of Professional Coffee Roasting For more premium coffee beans, please add private WeChat for FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 【Shakisso】 Country: Ethiopia Region: Shakisso Altitude: 1950-2300m Processing Method: Washed Grade
2019-06-09 FrontStreet Coffee bean hunting diary Guji region washed Shakisso special report -
Is Yunnan Small Bean Coffee Disgusting? Have You Tried Authentic Yunnan Small Bean Coffee?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). How to brew Yunnan small bean coffee. Due to its unique geographical environment and climate conditions, Yunnan coffee has developed a distinctive flavor that is rich but not bitter, aromatic but not intense, with a hint of fruitiness, making it world-class coffee.
2023-04-29 Yunnan Small Bean Coffee Disgusting Tried Authentic Professional Knowledge Exchange -
Salvadoran Finca El Olivo Kenya SL28 Coffee Bean Variety Flavor Characteristics and Taste Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Our shop just received new beans these two days, and we couldn't wait to roast them, cup them, and taste how the beans from Finca El Olivo, the 2017 WBC champion farm, perform in terms of flavor?
2025-06-28 El Salvador Finca El Olivo Kenya SL28 variety coffee flavor profile