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How to Make Delicious Pour-Over Coffee from Colombia's Finca La Primavera Estate - Home Pour-Over Guide for Colombian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The owner of Finca La Primavera estate, Mr. Arnulfo Leguizamo, conducted mechanical research and worked in urban environment when he was young. 20 years ago, he came to San Agustin for the mysterious statues of the archaeological park, attracted by the weather, climate, and land
2018-11-06 Colombia La Primavera Estate Pour-Over Coffee How to Delicious At Home Professional -
Introduction to Finca La Primavera, 2011 Colombia Cup of Excellence Champion Estate
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Finca La Primavera, the 2011 Colombia Cup of Excellence Champion Estate. Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam. Commercial beans were first planted in the 1830s, until the 20th century
2025-08-15 Colombia 2011 COE Champion Estate Primavera Introduction Coffee -
Flavor Profile of Finca Primavera El Salvador Pacamara Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow the Coffee Workshop (WeChat official account: cafe_style). Finca Las Mercedes is a large farm specializing in fine coffee located in El Salvador. The farm is divided into three small estates: Tabln, La Avila, and La Primavera. Among them, Tabln's EL PEPINAL I (altitude 1468 meters) won an award in 2006.
2018-10-18 Finca Primavera Spring El Salvador Pacamara -
2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region?
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Follow Coffee Workshop (WeChat official account: cafe_style) | 2011 COE Champion Estate | What is the Flavor Profile of Spring Estate's Washed Caturra from Colombia's Huila Region? | Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam, first began planting commercial beans in the 1830s, until the 20th century when coffee accounted for...
2018-10-26 2011 COE champion estate Colombia Huila region spring -
Brazil Primavera Estate Coffee Price - Brazil Primavera Estate Coffee Cost
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region: Minas Gerais region Roast Level: Medium roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro-batch The HiU program is a plan to improve coffee quality in Central and South America.
2017-05-14 Brazil Primavera Estate Coffee price cost professional coffee exchange focus -
Taste and Flavor Profile of Brazilian Primavera Estate Coffee - Primavera Estate Characteristics
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) In some estates of the Cerrado region, Minas Gerais state in southeastern Brazil, ancient Bourbon coffee and Yellow Catuai are cultivated. These estates, although from the same region, produce coffees with distinct characteristics. Despite the diversity of coffee, Brazilian coffee remains suitable for the general public
2017-05-14 Brazil Primavera Estate Coffee Taste Flavor Characteristics Professional Exchange -
Characteristics of Brazilian Primavera Estate Coffee Beans - Brazilian Primavera Estate Coffee Brewing Methods
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Orange, nuts, genmaicha, peanuts There are many varieties of coffee here, but its industrial policy focuses on quantity and affordability, so premium quality coffee is not abundant, but it serves as an excellent choice for blending with other coffees. Brazilian coffee features lower acidity, complementing the sweet and bitter notes of coffee, creating a smooth
2017-05-14 Brazil Spring Estate Coffee Beans Characteristics Coffee Brewing Methods Professional Exchange -
Brazil Primavera Estate Coffee Beans Market Status Which Brazilian Coffee Brand is Best
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region: Minas Gerais region Roast level: Medium roast Processing method: Washed Variety: Yellow Catuai Brazil HiU Micro-lot HiU program is a plan to improve coffee quality in Central and South America,
2017-05-24 Brazil Primavera Estate Coffee Beans Market Status How Coffee Which Brand Professional -
2016 Brazil HIU Microbatch Primavera Estate Washed Yellow Catuai Coffee Beans Minas State Freshly Roasted
Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Frontstreet, Yandun Road, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging Method: Bulk Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 2016 Brazil HIU microbatch Primavera estate washed Yellow Catuai coffee -
Differences, Distinctions, and Award Status of HIU Primavera Farm Washed Yellow Catuai from Minas Gerais, Brazil
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Primavera Washed Yellow Catuai Country: Brazil Farm: Primavera Farm Region: Minas Gerais Region Roast Level: Medium Roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro Lot HiU Plan is a plan to improve coffee quality in Central and South America.
2017-05-09 Minas Gerais HIU Primavera Farm Washed Yellow Catuai Differences Distinctions Awards -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Size Roast Level Processing
Manufacturer: Coffee Workshop Address: No. 10 Bao'an FrontStreet Coffee, Yandun Road, Yuexiu District, Guangzhou FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Content: 227g Packaging: Bulk Coffee Beans Roast Level: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Brazil Brazil Primavera Washed Yellow Catuai Country: Brazil Estate: Primavera Estate Region
2017-05-05 Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Grind Roast -
Brazil Primavera Estate Coffee Brands and Brazilian Coffee Brewing Steps
Professional barista discussion - Follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Brazilian Primavera Estate. 15g of coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour: 30g water, 27-second bloom. Pour to 105g, wait until the coffee bed drops to half level before continuing. Slowly pour until reaching 225g total.
2017-05-24 Brazil Primavera Estate Coffee Brands Brewing Steps Professional -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Pour-Over Parameters
Professional barista exchange - follow Cafe Style (WeChat ID: cafe_style). Pour-over Brazilian Primavera Estate. 15g coffee, medium grind (Fuji Royal burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water, 27-second bloom. Pour to 105g and pause, wait for the bed level to drop halfway before continuing. Slowly pour until reaching 225g total, ending the extraction.
2017-05-07 Minas HIU microbatch Primavera estate washed Yellow Catuai pour over parameters -
Flavor and Aroma of Fazenda Primavera Coffee: Brazilian Coffee Varieties and Prices
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Flavor notes: Orange, nuts, genmaicha green tea, peanuts. While Brazil offers numerous coffee varieties, its industrial policy focuses on mass production at low costs, meaning exceptional premium coffees are relatively rare. However, Brazilian coffee serves as an excellent choice for blending with other coffees. Brazilian coffee features lower acidity, complementing the sweet and bitter notes of coffee, creating
2017-05-16 Brazil Primavera Fazenda Flavor Aroma Coffee Varieties Prices Professional -
Pour-over Brewing Guide for Fazenda Primavera Brazilian Coffee
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Fazenda Primavera Brazilian coffee. 15g coffee grounds, medium grind (Fuji mini mill with ghost tooth burrs at setting 4), V60 dripper, water temperature 88-89°C. First pour with 30g water, bloom for 27 seconds. Pour to 105g and pause, wait until the water level drops halfway, then slowly pour until reaching 225g total
2017-05-14 Brazil Primavera Estate Coffee Pour-over Brewing Guide Professional Exchange -
Introduction to Brazil Primavera Estate Coffee Growing Region and How to Brew Brazilian Coffee
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Minas Gerais, Primavera Estate, Yellow Catuai, Arabica variety [Washed Processing Method]. Flavor: Orange, Peanut, Genmaicha, Nuts, Caramel aftertaste, sweet and sour sensation like fresh orange juice with smooth texture, typical natural processed Brazilian flavor. Yellow Catuai comes from a hybrid of Mundo Novo and Caturra, originally developed by Brazilian
2017-05-24 Brazil Primavera Estate Coffee Growing Region Introduction How Brew Professional -
The Story and Origin of HIU Microbatch Primavera Estate Washed Yellow Catuai from Minas Gerais, Brazil
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring Brazil's Primavera Estate. 15g coffee grounds, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g water for a 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway before continuing to pour slowly until reaching 225g total weight. The finish...
2017-05-07 Minas Gerais HIU microbatch Primavera Estate washed Yellow Catuai story origin -
What Does Fazenda Primavera from Brazil Taste Like & How to Brew Brazilian Coffee
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Hand-pour Fazenda Primavera from Brazil. 15g of coffee grounds, medium grind (using Fuji's ghost tooth burr grinder at setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g of water for a 27-second bloom. Then pour to 105g and pause, wait until the water level drops to half before continuing to pour. Slowly pour until reaching 225g total weight, final...
2017-05-16 Brazil Primavera Fazenda what taste coffee how brew professional -
Brazil Minas Gerais HIU Microbatch Primavera Estate Washed Yellow Catuai Variety Market Price Brief
Variety: Yellow Catuai | Flavor: Orange, Nuts, Genmaicha Tea, Peanuts. While this region boasts a wide variety of coffee types, its industrial policy focuses on quantity and affordability, making exceptionally premium coffees rare. However, these coffees serve as excellent choices for blending with other varieties. Brazilian coffee features lower acidity, complemented by its sweet bitterness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics.
2017-05-05 Brazil Minas Gerais HIU microbatch Primavera Estate washed Yellow Catuai variety cultivation market price -
Is Brazil Primavera Estate Coffee Delicious? Brazilian Coffee Brewing Methods
Professional barista communication - follow Coffee Workshop (WeChat public account cafe_style). In some estates of the Cerrado region, Minas Gerais state in southeastern Brazil, ancient Bourbon coffee and Yellow Catuai are grown. These estates, although from the same region, produce coffees with distinct characteristics. Despite the diversity of coffee, Brazilian coffee remains suitable for the general public
2017-05-24 Brazil Spring Estate Coffee Delicious Brewing Methods Professional Exchange About