Flavor and Aroma of Fazenda Primavera Coffee: Brazilian Coffee Varieties and Prices

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Flavor Notes: Orange, nuts, genmai tea, peanuts

Brazilian Coffee Overview

While this region offers numerous coffee varieties, its industrial policy focuses on mass production at low costs, resulting in fewer truly exceptional coffees. However, these beans serve as excellent choices for blending with other coffees.

Brazilian coffee features lower acidity complemented by pleasant bitterness and sweetness, creating an exceptionally smooth mouthfeel with subtle grassy aromatics. The combination of light fragrance, gentle bitterness, and smooth, satisfying aftertaste provides a refreshing experience. While Brazilian coffee may not possess particularly outstanding characteristics, it also lacks obvious flaws. This mild, smooth profile with low acidity, moderate body, and subtle sweetness creates a harmonious blend of flavors that truly challenges the palate to distinguish each individual note.

In the Cerrado region of Minas Gerais state in southeastern Brazil, some estates cultivate ancient Bourbon and Yellow Catuai varieties. Although originating from the same region, each coffee possesses distinct characteristics. Despite this diversity, Brazilian coffee appeals to popular tastes. As the world's largest coffee producer, Brazil supplies one-third of global coffee consumption across various grades and varieties, maintaining a significant position in the international coffee market. Although Brazil faces natural disasters several times more frequently than other regions, its extensive cultivable area provides sufficient compensation.

Primavera Estate Yellow Catuai

Primavera Estate Yellow Catuai [Washed Process]
Flavor: Orange, peanuts, genmai tea, nuts, caramel aftertaste. Fresh orange juice-like sweetness and acidity with smooth texture, typical of natural Brazilian coffee character.

Yellow Catuai originates from a cross between Mundo Novo and Caturra varieties, first developed in 1949 by Brazil's Instituto Agronômico de Campinas. Like Red Catuai, Yellow Catuai demonstrates excellent disease resistance and thrives in high-altitude cultivation.

Brewing Method

Pour-over brewing for Brazil Primavera Estate: 15g coffee, medium grind (using Fujiyama conical burrs at setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g water, bloom for 27 seconds. Continue pouring to 105g, then pause until the bed drains halfway. Slowly pour until reaching 225g total, avoiding the final tail section. Water-to-coffee ratio: 1:15, total extraction time: 2:00.

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee (FrontStreet Coffee)
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Package: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Brazil

Coffee Details

Brazil Primavera Washed Yellow Catuai

Country: Brazil

Estate: Primavera Estate

Region: Minas Gerais region

Roast Level: Medium roast

Processing Method: Washed

Variety: Yellow Catuai

Brazil HiU Micro Lot

The HiU program represents a quality improvement initiative for Central and South American coffees, pioneered by Mr. Graciano Cruz from Panama, renowned for his honey processing expertise.

The program focuses on applying natural or honey processing methods to micro lots, with only coffees scoring above 85 points in cupping qualifying for the HiU designation. This approach creates a win-win situation for both estate owners and processors.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473