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Introduction to Finca La Primavera, 2011 Colombia Cup of Excellence Champion Estate

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Finca La Primavera, the 2011 Colombia Cup of Excellence Champion Estate. Colombia is currently the world's third largest coffee producing country, second only to Brazil and Vietnam. Commercial beans were first planted in the 1830s, until the 20th century

For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee · Colombia 2011 COE Champion Farm - La Primavera Estate

Colombia is currently the world's third-largest coffee-producing country, surpassed only by Brazil and Vietnam. Commercial coffee cultivation began as early as the 1830s. It wasn't until the 20th century that coffee became the largest export agricultural crop. The mountainous terrain combined with diverse tropical microclimates provides ideal growing conditions. A total of 75% of production is exported abroad, making it the most important source of foreign exchange income.

Traditionally, mature coffee cherries are processed using the washed method. Over the past 15 years, Colombia's coffee research center has developed an eco-friendly system that requires minimal water usage. This method reduces water resource pollution by 90% and water consumption by 95%. This processing technique not only effectively maintains ecological balance but also improves quality. Small farms spread parchment coffee beans on the flat roofs of their homes for sun-drying. Colombia's favorable climate and significant temperature variations allow for year-round production depending on the region. The main harvest season runs from October to February of the following year, with November and December being the peak harvest period.

Main varieties include Caturra, Colombia, Tipica, Bourbon, Maragogype, and Tabi. More than 500,000 farmers operate farms and cooperatives of all sizes across the country, distributed throughout 590 municipalities and 14 major coffee-producing regions. A total of 2 million Colombians depend on coffee cultivation for their livelihood, contributing 12.5% to the gross domestic product.

Finca La Primavera: Championship Estate

Finca La Primavera is the finest farm of the Los Naranjos Coffee Association. In 2011, it won the COE coffee competition with an unprecedented price of $45 per pound. The farm owner is extremely proud of producing championship coffee. As a traceable micro-farm, this brings immense honor. Currently, farm owner Arnulfo is training his son at the Naranjos cupping laboratory, continuously innovating to discover better varieties and methods, and tasting glorious cups. Arnulfo said: "I must do something to dedicate to the support given by my wife and my children."