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What is Flower Demon Coffee? Flavor and Taste Comparison Between Volcanic Rock Las Rocas Geisha Coffee Beans and Flower Demon Coffee
Several friends recently inquired about "Flower Demon Coffee" through our backend. FrontStreet Coffee was also initially taken aback, but upon realization, discovered that the Flower Demon coffee beans circulating online are actually the second-place winner of this year's Ethiopian COE. Let's explore this together with FrontStreet Coffee! What is COE? CoE stands for Cup of Excellence...
2021-10-22 Flower Demon Coffee Las Rocas Geisha Ethiopian COE coffee beans flavor comparison volcanic rock coffee -
The Principles Behind the God's/Demon's Brewing Method Invented by World Brewing Champion Tetsu Kasuya! Sharing a Delicious Brewing Method for the Clever Dripper
To be clear, this is new in a different way! Early last year, the renowned world brewing champion of the coffee industry - Mr. Tetsu Kasuya - released a brand new brewing method on international video platforms. Because the coffee brewed using this method produces an astonishingly delicious flavor, Mr. Kasuya himself described it as "a taste exchanged with the devil through one's soul."
2024-03-27 coffee brewing Tetsu Kasuya world brewing champion clever dripper brewing method coffee techniques -
How to Brew Geisha Coffee Beans, One of the World's Most Expensive Coffees, and How Much Does a Cup Cost
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Geisha Coffee Beans] One of the world's most expensive coffee varieties When it comes to Geisha beans, we must mention Panama's Hacienda La Esmeralda. Besides the world-renowned Geisha variety, Hacienda La Esmeralda has also repeatedly set astonishing transaction records. Daniel was the first to use cupping to discover
2018-08-13 world expensive coffee one geisha coffee beans how to cup price cost -
How Much Does Nicaragua Natural Maragogipe Cost Nicaragua Natural Maragogipe Coffee Price
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing: Natural Process Variety: Maragogipe Estate: La Tormenta Finca Flavors: Pineapple,
2017-05-16 Nicaragua natural Maragogipe cost coffee price professional exchange related -
Characteristics of Sidamo Natural Process Guji Coffee Beans - How to Brew Sidamo Natural Process Guji Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Shakisso coffee possesses remarkable uniqueness, and the coffee produced consistently captures market attention. Ninety Plus' legendary bean (nekisse) originally means 'Nectar from Shakisso.' Its growing region and name both originate from Shakisso Sh
2017-05-14 Sidamo natural process Guji coffee beans characteristics coffee brewing method professional exchange -
Sidamo Nectar Bean Flavor and Sidamo Coffee Types and Prices
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Shakiso is unique in the Giri area of Sidamo Valley, and is also a region far from most coffee-producing areas in Sidamo province. Another famous local industry is gold mining. Labor, land, and ethnic factors have made this producing area turbulent. However, the coffee in this region is quite special, the legendary Ninety Plus
2017-05-16 Sidamo nectar flavor aroma coffee types prices professional exchange -
Is El Salvador Santa Rita Coffee Delicious? El Salvador Coffee Brewing Methods
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Processing method: Washed processing Yellow Bourbon, yellow bourbon, the fruit turns yellow when ripe, first discovered in Brazil, currently mainly grown in Brazil. It is generally believed that it may be a cross between the red-fruited bourbon variety and a typica variant called Amerelo de Botocatu that produces yellow fruit
2017-05-25 El Salvador Santa Rita coffee delicious brewing methods professional exchange -
Nicaragua Honey Process Coffee Flavor Profile and Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Honey Process Red Bourbon Country: Nicaragua Region: La Sabana, Madriz Altitude: 1400-1450m Harvest period: December to March of the following year Processing method: Honey Process Miel, which means honey in Spanish. And the honey processing method (Miel Pr
2017-05-14 Nicaragua process coffee taste flavor characteristics professional exchange related -
What Does Nicaragua Honey Process Taste Like & How to Brew Nicaraguan Coffee
Professional barista exchanges - Follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was also known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, called Red Bourbon. Besides this, there are also Yellow Bourbon, Orange Bourbon, and Yellow
2017-05-21 Nicaragua honey process what taste coffee how brew professional exchange -
Ethiopia Washed Yirgacheffe Aricha G1 Premium Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is divided into two major categories according to different coffee bean processing methods: Category A is washed processing method, with grading standards set by the American Specialty Coffee Association SCAA, divided into Gr-1, Gr-2, where smaller Arabic numbers indicate higher grades. G1 Yirgacheffe has a distinctive style, with citrus flavor and floral notes fused in the coffee liquid's wind characteristics.
2017-05-13 Ethiopia Washed Yirgacheffe Aricha G1 Premium Coffee Bean Varieties -
Pour-Over Brewing Recommendations for Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing for Morgan. 15g of coffee, medium grind (Fujikasumi demon tooth blade grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then stop, wait until the coffee bed drops to half level before continuing, slowly pour until reaching 225g total, avoid the tail end,
2017-05-08 Panama Boquete Morgan Estate Natural Geisha Specialty Coffee Beans Pour-Over Brewing Parameters -
Brewing Parameter Recommendations for PWN Golden Mandheling G1 Washed Specialty Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Pour over Mandheling coffee. Use 15g of coffee, medium grind (Fujimarke demon tooth grinder #4), V60 dripper, water temperature of 88-89°C. First pour 30g of water, bloom for 27 seconds, then pour up to 105g.
2025-06-15 Indonesia PWN Golden Mandheling Washed Specialty Coffee Beans Pour Over Parameters Recommendations -
Kenya Washed AA Grade Karirikaina Region Kabare Konyu Sorting, Price, Green Beans and Roast Level
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it presents stunning floral and lemon notes during sipping, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. Slightly increasing the roast level reveals various flavors of honey and black raspberry plums, while the finish offers a lingering green tea aftertaste.
2017-05-13 Kenya Washed Karirikaina Region Kabare Konyu Sorting Price Green Beans -
Does Washed Yirgacheffe Have G1? Is the Price of Pure Yirgacheffe Expensive? What Are the Flavor Characteristics of Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Indonesia and Africa adopt this grading method based on the proportion of defective beans. Indonesian beans are mainly divided into 6 levels, namely G1~G6. The highest grades for washed beans are G1 and G2; the highest grades for natural process beans are G1 and G3. What does that represent? As follows: Washed: Grade-1; Grad
2018-08-25 washed yirgacheffe pure price flavor characteristics professional coffee knowledge -
How is the Costa Rican Black Honey Coffee Bean Market? Which Costa Rican Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) Flavor: preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: excellent sweetness, gentle fruit acidity, round and full-bodied, persistent aftertaste. This batch of Black Honey processed beans from La Minita Estate, produced in Costa Rica's famous Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, Costa Rica's premium coffee industry has now become...
2017-05-26 Costa Rica coffee beans market how about coffee which brand professional -
Colombia Santa Rita Flavor and Aroma | Colombian Coffee Varieties and Prices
Professional barista exchange - follow Coffee Workshop (WeChat Official Account: cafe_style). Hand-poured Colombian Santa Rita. 15g coffee grounds, medium grind (Fujima demon blade 4 grind), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g water then pause, wait until the coffee bed drops halfway before continuing, slow pour until reaching 225g total water.
2017-05-21 Colombia Santa Rita flavor aroma coffee varieties prices -
Differences, Distinctions, and Award History of Guatemala's Finca El Injerto Pacamara Pandora and Fatima Varietals
Professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) 【About the Pacamara varietal】 Rose to fame through the 2004 Cup of Excellence (COE), winning championships frequently within 2-3 years. The Pacamara produced by Guatemala's El Injerto estate set a record price of $80.20 per pound of green beans in 2008. The origin of the varietal and its name: It is a cross between the large-bean Maragogype and the Pac
2017-05-13 Guatemala El Injerto Finca Pacamara Pandora Fatima differences distinction awards -
Colombia Santa Rita Washed Premium Coffee Beans: Flavor Characteristics, Growing Region and Brewing Parameters
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Varieties: Catuai, Caturra. Estate: Santa Rita. The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are various accounts about coffee's history in Colombia: One theory suggests that coffee was brought by sea from the island of Haiti in the Caribbean Sea, via El Salvador in Central America through water routes
2017-05-12 Colombia Santa Rita washed premium coffee beans flavor characteristics growing region brewing -
How Much Does Panama Iletta Coffee Cost? Panama Iletta Estate Coffee Prices
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). The main coffee-producing regions in Panama are: Boquete Region: This area produces large quantities of high-quality coffee, making it the most productive and finest coffee-producing region in Panama. Volcan Region: Coffee produced in this area is characterized by mild and balanced flavors, gradually gaining attention from international experts and coffee enthusiasts
2017-05-14 Panama Iletta coffee cost estate price pricing amount -
Ethiopian Guji Hambella Coffee Beans: Pour-Over Flavor Profile and Characteristics
In previous China World Coffee Brewing Championships, almost all top three contestants used Geisha variety coffee beans. However, in 2017, this phenomenon was broken when a heirloom variety "Ma" coffee bean from Ethiopia defeated numerous Geisha beans and secured second place. Before that, it had
2025-08-14 coffee pour-over flavor Guji Hambella coffee beans