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The Growing Story of Costa Rican Specialty Coffee Beans from the Santa Maria Tarrazú Region: Dota Cooperative
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The growing story of Costa Rican specialty coffee beans from the Santa Maria Tarrazú region? The flavor profile and growing environment of the Dota cooperative? A description of the flavor of Costa Rican Tarrazú Dota cooperative Santa Maria:
2025-08-21 Costa Rica specialty coffee beans Santa Maria Tarrazú growing region cultivation story Dota cooperative -
Introduction to Dota Coffee Cooperative in Costa Rica Costa Rica Eco-Friendly Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
2018-07-22 Costa Rica Dota Coffee Cooperative Introduction Environmental Friendly Professional -
Introduction to Costa Rica Dota Goddess Estate, Dota Geisha Coffee Beans Story and Flavor Characteristics
Costa Rica's Coopedota is located in the heart of the famous and rugged Tarrazu growing region in Santa Maria de Dota, renowned for its mineral-rich soil and ideal growing climate, as well as its award-winning coffees. Founded in 1960 by 96 producers from the Dota Valley region, the cooperative has since grown to include over 800 members.
2021-08-05 Costa Rica Dota Goddess Estate Introduction Geisha Coffee Beans Story Flavor Characteristics -
Costa Rica's Most Renowned Tarrazu Dota Region: Home to Micro-batch Geisha Varietals
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). What's the difference between Geisha and Gesha? They are the same thing, with the pronunciation derived from Japanese "geisha." What variety does Gesha belong to? La Esmeralda typically categorizes their Gesha into three grade batches
2025-08-23 Costa Rica renowned Tarrazu Dota region micro-batch -
Costa Rica Tarrazu Dota Los Lajones Yellow Honey Process Geisha Flavor Profile, Origin and Brewing Parameters
Professional coffee barista exchange, please follow Coffee Workshop (WeChat official account cafe_style). The taste difference between honey process and washed process: higher sweetness than washed, higher sugar content, relatively higher body (under the same roasting degree). Honey processed beans need good ventilation when drying, otherwise the retained mucilage can easily ferment or mold causing off-flavors.
2017-05-13 Costa Rica Tarrazu Dota Los Lajones Yellow Honey Process Geisha Flavor Profile -
Introduction to Flavor Characteristics of Costa Rica Natural Process Dota Microlot Coffee Beans
When thinking of Costa Rican coffee, I always associate it with the country's honey-processed varieties. Therefore, encountering Costa Rican coffee processed by other methods fills me with a sense of anticipation. FrontStreet Coffee is excited to share with you today a natural process coffee from Dota in Costa Rica's Tarrazu region. Costa Rica Dota Microlots - Region: Tarrazu Dota, Processing: Natural Process
2019-08-08 Costa Rica natural process Dota Tarrazu microlot processing coffee beans flavor characteristics -
What are the Flavor Characteristics of Geisha and Gesha? Which Tastes Better: Caturra or Gesha Coffee?
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). What's the difference between Geisha and Gesha? They're the same thing, with the pronunciation derived from the Japanese word "Geisha." What variety does Gesha belong to? La Esmeralda typically categorizes their Gesha into three grade batches.
2025-08-20 Geisha Gesha flavor characteristics Caturra coffee taste comparison -
Costa Rica | Tarrazú | Dota Summit Estate Underflow Micromill Washed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single origin coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel's Estate Natural Costa Rica|Tarrazú|Dota Summit Estate Underflow Micromill Washed Raw bean origin region: Central America Costa Rica Tarrazú Altitude: 1850
2018-10-27 Costa Rica Tarrazú Dota Summit Estate Underflow Micromill Washed Professional -
Costa Rica Tarrazu Dota Finca La Pastora Low-Temperature Anaerobic Fermentation: Red Caturra, Yellow Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee introduces Costa Rica Tarrazu Dota Finca La Pastora Low-Temperature Anaerobic Fermentation. Region: Tarrazu Dota.
2019-12-06 Costa Rica Tarrazu Dota Finca La Pastora low-temperature anaerobic fermentation red caturra yellow caturra -
What are the flavor and taste characteristics of Costa Rican Tarrazú Dota specialty coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor and taste characteristics of Costa Rican Tarrazú Dota specialty coffee? The first country in Central America to grow coffee; government support drives development In 1729, coffee began to appear in Costa Rica, when it was introduced from Cuba. This made Costa Rica
2018-07-27 Costa Rica Tarrazú region Dota specialty coffee flavor taste -
Costa Rica Dota Valley | Piraira Estate Mixed Varieties Washed | Roasting and Pour-over Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single coffee recommendation| Costa Rica Sumava Black Honey | Costa Rica Angel Estate Natural Costa Rica - Dota Valley Piraira Estate Caturra/ Catuai/ Typica/ Geisha Varieties Washed Costa Rica - Dota ValleyLa
2018-10-29 Costa Rica Dota Valley Piraira Estate Mixed Varieties Washed Professional Coffee -
The History Story of Costa Rican Dota Estate Coffee Goddess_How to Drink Costa Rican Goddess Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rican coffee Goddess Estate Geisha Located in Costa Rica's most famous Tarrazu region The Dota area is specifically renowned for producing micro-batch Geisha varieties! In 1865, the Dota region already enjoyed premium Costa Rican
2018-10-26 Costa Rica Dota Coffee Goddess Estate history story Rican -
FrontStreet Coffee Bean Sourcing Journal | Costa Rica Dota El Diosa Geisha Special Report
Costa Rica Dota El Diosa Geisha. Origin: Costa Rica. Region: Tarrazu. Estate: Dota El Diosa. Variety: Geisha.
2022-04-27 FrontStreet Coffee bean sourcing journal Costa Rica Dota El Diosa estate Geisha special report -
Costa Rica El Diosa Estate Geisha Anaerobic Enzyme Wash 2019 New Harvest Season
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Costa Rica El Diosa Estate Geisha coffee (Costa Rica Dota El Diosa Geisha) Origin: Dota, Tarrazu, C
2025-06-27 Costa Rica El Diosa Estate Geisha Anaerobic Enzyme Wash 2019 -
Coffee Flavor Profile: Costa Rica Tarrazú Dota Goddess Estate Natural Geisha Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: In-house roasted coffee. Shelf life: 60 days. Net weight: 100g. Packaging: Loose coffee beans. Coffee bean state: Roasted coffee beans. Sugar content: Sugar-free. Origin: Costa Rica.
2017-07-31 Costa Rica Tarrazu Dota Goddess Estate Natural Process Geisha Coffee Taste Flavor Aroma -
What is the Flavor Profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process? In the specialty coffee circle, whenever the owner of Finca Santuario, Camilo, is mentioned, most people agree that due to his extraordinary passion for coffee cultivation and his courage to innovate
2018-11-02 Costa Rica Tarrazú DOTA Tres Milagros Estate Geisha SHB Honey Process -
Flavor Characteristics of Costa Rica El Diosa Estate Geisha Coffee Beans - Tarrazu Coffee Region Profile
Costa Rica Dota El Diosa Geisha Coffee (CostaRicaDotaElDiosaGeisha) Origin: Dota, Tarrazu, Costa Rica Variety: Geisha Processing Plant: El Diosa Altitude: 1850m Processor
2022-07-10 Costa Rica El Diosa Estate Geisha Coffee Bean Tarrazu Dota -
Costa Rica La Minita Conqueror Premium Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: The Conqueror offers rich dark chocolate cocoa notes upon first sip, complemented by rich oils and a creamy texture, delivering a substantial mouthfeel. Costa Rica La Minita Conqueror Country: Costa Rica Region: Dota Altitude: 1200
2018-07-02 Costa Rica Minita Conqueror specialty coffee professional knowledge -
How Much Does a Cup of Costa Rican Geisha Pour-Over Coffee Cost? How Many Grams of Geisha Coffee Beans Needed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican Finca Divina washed Geisha coffee - Geisha specialty coffee beans, the top-tier goddess of coffee beans. It features flavors of vanilla, citrus, lemon, and floral fruits, with a refined and delicate texture reminiscent of white grape juice, crisp and bright acidity, smooth mouthfeel, and sweet aftertaste.
2018-11-16 Costa Rica Geisha pour-over coffee cup price pour-over coffee -
The History, Culture, Stories, and Allusions of Costa Rican Specialty Single-Origin Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
2017-07-16 Costa Rica coffee specialty single-origin beans history culture stories allusions