Costa Rica Tarrazu Dota Finca La Pastora Low-Temperature Anaerobic Fermentation: Red Caturra, Yellow Caturra

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Costa Rica Tarrazu Dota Finca La Pastora Anaerobic Washed - FrontStreet Coffee Introduction

Costa Rica Tarrazu Dota Finca La Pastora Anaerobic Washed

Origin: Tarrazu, Dota

Altitude: 1700-2000m

Varieties: Red Caturra, Yellow Catuai

Processing: Low-temperature anaerobic washed fermentation

Flavor notes: Lemon, berries, cherry, grapefruit

Costa Rica's Finca La Pastora has a history of over 60 years and is now equipped with modern production and processing facilities. The plantation owner, Minor Esquival Picado, is an extremely creative coffee grower who enjoys using various innovative processing methods and production models to truly achieve sustainable coffee development.

The estate is located in the Dota region of the Tarrazu growing area, at an altitude of 1700-2000 meters. The plantation enjoys an excellent ecological environment, including shade trees such as Poro, avocado, cedar, and Dama, while fertile volcanic soil and abundant rainfall provide superior conditions for coffee cultivation. Excellent production standards and sophisticated processing techniques have earned the estate a fine reputation, as well as outstanding results in professional competitions.