Coffee Lists
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How to Drink Pour-Over Coffee Generally_How to Adjust Pour-Over Parameters_Pour-Over Coffee Bean Price Report
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) At this time you always wonder why even though you follow step by step your homemade pour-over coffee is never good enough! Why is it so bitter? There are many reasons: water quality grind technique water temperature are all variables I. Control water flow understand the secrets of pour-over kettle construction Market
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Pour-Over Coffee Process Diagram: Blooming | Which Coffee Beans Produce the Best Blooming Effect for Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Regarding blooming, some books say: when coffee grounds encounter hot water, they expand, and the surface layer of coffee grounds becomes a lid, which naturally means blooming. Regarding the steaming aspect, some say: when coffee grounds meet hot water, gases from the coffee rise and release, creating steam
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The Relationship Between Pour-Over Coffee Bean Freshness and Brewing_Freshly Roasted Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Many friends who are new to pour-over coffee probably had the same confusion as I did, wanting to try so many varieties, how should I brew the pour-over coffee beans I received? First, let's check what brewing information the bean bag provides us, for example
2018-08-26 pour-over coffee beans freshness brewing relationship fresh roasted recommendations professional coffee -
Common Pour-Over Coffee Mistakes_ Best Coffee Beans for Pour-Over Coffee_ Types of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Many people wonder why they still can't brew a delicious cup of pour-over coffee even when following the steps correctly? Now let's uncover the common mistakes in pour-over coffee from the perspective of coffee beans and water quality! Common Pour-Over Coffee Mistakes 1 Coffee Beans Mistake 1: Grind
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How to Choose Pour-Over Coffee Beans _ Introduction to Pour-Over Coffee Bean Varieties _ What Are the Best Brands of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) The market is filled with a dazzling array of pour-over coffee beans. If you don't have specific coffee preferences, you'll surely be overwhelmed by the price list. It's recommended to first understand what flavor profile you prefer in coffee—is it heavy floral notes, rich fruity aromas, or a lighter taste—then ask the shop staff for recommendations
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What Coffee Beans Are Best for Iced Pour-Over Coffee_Which Coffee Brews Light in Color_Iced Pour-Over Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) If you don't want to go out, can't afford an ice drip pot, and can't wait for several hours of cold brew, can you still quickly enjoy a refreshing and pleasant iced coffee to recharge yourself? Today our editor will demonstrate the most convenient and quick method among various home brewing methods
2018-08-26 iced pour-over coffee what beans which comes out light color price professional -
Pour-Over Tutorial for Medium-Dark Roast Coffee Beans_Pour-Over Coffee Bean Brand Recommendations_Pour-Over Coffee Bean Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Atsushi Ito's Coffee Philosophy When discussing pour-over coffee, one cannot fail to mention pour-over coffee expert Alisan Dream Project's Atsushi Ito, who is a coffee expert and senior Japanese roaster, winning the Japan Specialty Coffee Association award in 2012
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Pour-Over Coffee Bean Recommendations | Differences Between Pulsed and Continuous Pour-Over Methods_Pour-Over Technique Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) For beginners, it is recommended to start with simple and relaxed methods, avoiding too many unique special techniques. The important thing is to brew more and drink more, first develop a fixed pattern of hand-feel, try both the pulsed pouring method and continuous pouring method, then gradually progress
2018-08-26 pour-over coffee beans recommendations pouring method continuous difference technique guide -
Kopi Luwak Brewing Methods, Flavor Profile, and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Kopi Luwak, also known as civet coffee, originates from Sumatra, Indonesia. It costs up to $300 per pound, which is 10 times more expensive than Blue Mountain coffee. The reason for its high price is that it's the excrement of the civet cat! The civet cat eats coffee cherry fruits from the trees, and after passing through their digestive system, they are excreted.
2018-08-26 Kopi Luwak civet coffee brewing methods flavor profile price civet cat coffee beans premium coffee Indonesian coffee Sumatra coffee -
The Origin of Civet Coffee, How to Brew Civet Coffee, How Much Does Civet Coffee Cost?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee lovers generally know that Jamaican Blue Mountain Coffee is the finest among coffees. However, the world's most expensive coffee is undoubtedly Kopi Luwak (Indonesian Civet Coffee). As rarity dictates value, Kopi Luwak
2018-08-26 civet coffee origin how brew method cost professional knowledge -
Caturra Coffee Bean Price_Caturra Coffee is Sweetest at 44°C_Why Caturra Coffee Beans Taste Delicious
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Caturra coffee beans are a single-gene variant of Bourbon, discovered in Brazil in the 1950s. Caturra coffee beans are most suitable for cultivation at low altitudes of 700 meters to high altitudes of 1750 meters, with flavor improving at higher altitudes, featuring refreshing fruit acidity
2018-08-26 Caturra coffee bean price coffee sweetest delicious reasons professional knowledge -
What are Colombian Caturra Coffees_Caturra Coffee Bean Brand Recommendations_Is Caturra Coffee Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caturra coffee beans The flavor is filled with fruity notes and berry acidity with a slightly complex tingling sensation The aftertaste is full of blueberry hints The raw beans appear hard and green which is the biggest characteristic of Caturra Caturra is a single-gene variant of Bourbon discovered in 19
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How to Describe the Flavor of Caturra Coffee_Guatemala Caturra Coffee Bean Price per Kilogram
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Caturra coffee beans feature a bright fruity acidity and a silky smooth mouthfeel reminiscent of milk chocolate. Interestingly, Caturra always offers surprising flavor transitions with each sip, creating anticipation for the next tasting phase
2018-08-26 Caturra coffee flavor describe Guatemala coffee bean price -
Panama Caturra Coffee Flavor Profile_Where to Find the Best Caturra Coffee_How to Brew Caturra Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Caturra, varietal Caturra, Coffea arabica var. caturra. Caturra coffee was first discovered in 1937 in São Paulo state, Brazil, as a natural mutation of Bourbon. Currently widely cultivated in Brazil, Colombia, and other Central and South American coffee growing regions
2018-08-26 Panama Caturra coffee flavor profile best brew guide professional -
Pour-Over Drip Coffee: How to Brew Portable Drip Coffee and the Brewing Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour-over coffee Drip-style coffee is a pour-over method. Are you also someone who needs to start a beautiful day with a cup of coffee? Many people must drink a cup of coffee in the morning before starting work. Some choose to buy freshly brewed coffee from convenience stores or coffee shops, while others simply brew a cup
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Caturra Coffee Brewing Guide - Caturra Coffee Brewing Method Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 【Caturra Coffee Beans】 Caturra is a single-gene mutation of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the plants are shorter, making harvesting easier. However, like Bourbon, it shows a two-year production cycle with alternating yields.
2018-08-26 Caturra coffee brewing method tutorial professional coffee beans guide -
How to Brew Drip Bag Coffee and Comparison with Pour-Over Coffee: Drip-Style Coffee Brewing Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Pour-over coffee generally requires equipment such as coffee grinders, pour-over kettles, drippers, filter papers, coffee servers, and other essential tools. For coffee enthusiasts who love both drinking and studying coffee, these equipment are necessities and they can easily distinguish which products belong to what type of equipment for specific uses
2018-08-26 drip bag coffee how to brew comparison pour-over which is better drip-style brewing process professional -
Colombian Caturra Coffee Bean Roasting_Caturra Coffee Bean Brand Recommendations_Is Caturra Good Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Roasting is the source of coffee flavor, roasting raw beans with fire is called roasting, raw beans cannot be consumed without roasting, roasted coffee beans have determined 80% of the coffee's taste, the roasting process is tricky, if the fire is too strong, the outside will be cooked while the inside remains raw, if the fire is too weak, the inside will be overcooked.
2018-08-26 Colombia Caturra Coffee Beans Roasting Brand Recommendations Good Tasting Professional Coffee -
How Good Are Colombian Caturra Coffee Beans - Caturra Coffee Characteristics & Price Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Caturra Coffee Beans Green Bean Analysis 【Colombia Cauca Washed Process】 Colombia's main variety Caturra is a single-gene variant of Bourbon with better production capacity and disease resistance than Bourbon, and has shorter trees for easier harvesting. Unfortunately, like Bourbon, it bears fruit every two years
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How to Roast Caturra Coffee Beans_Brewing Recommendations for Caturra Coffee_How Much Does a Cup of Caturra Coffee Cost
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caturra Coffee Beans Variety Introduction The early varieties planted in Colombia were old Typica and Bourbon, which began to be replaced by Caturra starting in 1970; Caturra not only yields higher per plant than Typica and Bourbon, but also because of its more compact tree shape, the unit planting area
2018-08-26 how roast caturra coffee beans brewing recommendations much cup professional