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Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Yemen Mocha Mattari 01 | Origin Introduction * History of Yemen * Yemen is famous for its trade in frankincense or spices and is the world's earliest origin of coffee Mocha. If traced back, this is also where Noah built the ark in the Bible
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Hawaii's coffee bean reputation mainly comes from Kona. If you prefer typical island coffee with lower acidity, more body, and fewer fruity flavors, other islands are also worth exploring. For many years, Hawaii Island's Kaho has achieved high international scores.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kona coffee beans are grown in the Kona region of Hawaii. These coffee beans can only be cultivated on volcanic slopes, making them a rare variety. Hawaii, a beautiful tropical Pacific island, besides its picturesque scenery, also produces the famous Kona coffee. Kona coffee
Coffee was first introduced during King Kamehameha's time by Spanish advisor Don Francisco de Paula Marin in 1817, but wasn't successfully cultivated until 1825 when Oahu Mayor Chie Boki imported it from Brazil
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The volcanoes on the Big Island are a goddess that local residents both fear and love. They fear the goddess's anger, which could turn their homes to ashes in an instant, yet they love the tears left by the goddess after her anger. The hot, thick lava, after cooling, forms special soil, becoming the unique foundation for Kona coffee's exceptional development.
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat Official Account cafe_style). Hawaii KONA Hawaii Kona 01 | Introduction to the Growing Region After nearly two centuries of coffee cultivation efforts, the name Kona has become almost synonymous with "quality." Looking back at history, since 1825 AD, when coffee trees were first
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 01 | Introduction to Yunnan Coffee Bean Growing Regions: Arabica coffee is suitable for growing on mountainous areas at altitudes of 800-1800 meters; too high altitude results in sour taste, while too low altitude results in bitter taste. Most Arabica coffee is planted in dry-hot valley regions at around 1100 meters altitude, thus achieving moderate acidity and rich aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Are Typica and Catimor both small-bean coffees from Yunnan? What are the differences between these two beans?? Let's get to know them today~ Yunnan small-bean coffee beans Yunnan small-bean coffee, Rubiaceae family, Coffea genus, with growing areas mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people are familiar with Yunnan small bean coffee, but don't truly understand it. Today, I'll provide an introduction to the origin, varieties, and growth cycle of Yunnan small bean coffee to help everyone better understand it. First: Origin. Yunnan small bean coffee was first introduced by French missionaries in 1892.
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans have their market value. Even Yunnan's Pu'er City, renowned in mainland China for tea cultivation, has begun mass-producing coffee, driving China's coffee production to exceed 140,000 tons, accounting for 1.5% of global production. As of the end of 2016, the mainland's coffee cultivation area exceeded 1.8 million mu. Coffee cultivation originated...
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat ID: cafe_style). It has been a week since returning from Yunnan, and I feel compelled to organize some written reflections to make the trip worthwhile and便于 future reference. This was actually my second visit to Yunnan; the previous time was a brief overview of Pu'er. I went with numerous questions and returned with even more discoveries.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). As China's largest coffee-producing region today, Yunnan has attracted major coffee companies like Starbucks and Nestlé with its immense potential. Dating back to 1892, over 100 years ago, French missionary Father Tian Deneng planted the first coffee plant in Zhukula Village, Binchuan County, Dali City
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe coffee beans were originally defined as coffee beans produced in a town called Yirgacheffe within Ethiopia. Most coffee enthusiasts may not be unfamiliar with Ethiopia. It is the birthplace of Arabica and one of the world's most important native/wild varieties.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to disclose their information.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Travelogue 2018 (1) Amber-colored Totems Coffee is truly a magical agricultural product. Whether it's the rice farmers in Thailand or the sugarcane workers in Brazil, they work diligently through sunrise and sunset, through the changing seasons, infusing their sweat into the soil in exchange for
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia Natural Yirgacheffe Chelelektu Ethiopian coffee beans Yirgacheffe Chelelektu G1 01 | Region Introduction Unique geographical environment Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, making it one of the most
Professional coffee knowledge sharing For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The initial discovery of coffee Ethiopia's southern Kaffa region was known by its place name until the 18th century when it was formally named Coffee. Ethiopia's geographical environment is extremely suitable for coffee growth, with coffee now mainly cultivated between altitudes of 1100 to 2000 meters. Current
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian Coffee Introduction. FrontStreet Coffee's Single Origin Coffee Bean Recommendation -- Yirgacheffe Red Cherry Project Natural. Origin: Yirgacheffe Kochere. Producer: Debo Processing Station. Processing Method: Washed. Grade: G1. Roast Level.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Once rated by Forbes as one of the world's ten most expensive coffees Panama Geisha coffee beans There are only a few hundred cups worldwide, each costing over a thousand yuan, would you be willing to pay to try it? At the 11th Panama Coffee Bean Competition in 2007, the judges used their noses
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) For a long time Panama coffee beans were underestimated and even ignored until the annual international cupping competition Best of Panama and the emergence of Hacienda La Esmeralda completely changed this cup
