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What is the Proper Pour-Over Coffee to Water Ratio? An Introduction to Brewing Ratios

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Pour-Over Coffee Water Ratio Parameters Introduction Practical Pour-Over Coffee Water Ratio Parameters 【Bold Flavor】1:10～1:11 (coffee bean grams to black coffee milliliters) which corresponds to the Golden Cup Standard's 1:12.5～1:13.5 (bean weight to raw water milliliters) 【Medium Flavor】1:12～1:13

Dec 18, 2019 · By FrontStreet Coffee · 128 reads · #pour-over #coffee #grounds #water #ratio #brewing #introduction #professional #knowledge

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What is the Ideal Coffee-to-Water Ratio for Blue Mountain Coffee? A Guide to Pour-Over Brewing Ratios

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Jamaican Blue Mountain coffee brewing parameters sharing. The Blue Mountains are located in the eastern part of Jamaica Island. Surrounded by the Caribbean Sea, on clear sunny days when the sun shines directly on the azure sea surface, the mountain peaks reflect the brilliant blue light of the seawater.

Dec 18, 2019 · By FrontStreet Coffee · 204 reads · #Blue Mountain #coffee #water #ratio #ideal #pour-over #brewing #guide

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What are the Flavor Characteristics of Ethiopia Guji Coffee - Brief Introduction to Sidamo Guji Coffee Beans

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo Guji French Press Brewing Share Ethiopian coffee is highly rated domestically especially Chinese people have special interest and love for Ethiopia's Sidamo and Yirgacheffe growing regions Sidamo Province

Dec 18, 2019 · By FrontStreet Coffee · 171 reads · #Ethiopia #Guji #Coffee #Flavor #Characteristics #What are #Sidamo #Coffee Beans #Introduction

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What is Hokuto Coffee Bean? Introduction to Sun-Dried Hokuto Coffee Bean Characteristics

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yirgacheffe Hambella Hokuto Coffee Sharing The term 'heirloom variety' represents the original ancient plant varieties that were first cultivated for consumption. Some people define that only varieties over 100 years old can be called heirloom varieties, while others say 50 years. Then some people classify varieties that existed before 1945 as

Dec 18, 2019 · By FrontStreet Coffee · 175 reads · #Hokuto #coffee beans #what is #bean variety #sun-dried #characteristics #introduction #professional #coffee #knowledge

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What are the flavor characteristics of Natural Process Guji? Yirgacheffe Sidamo Guji Pour Over Coffee Guide

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Sidamo Hambela Natural Guji Coffee Share Most coffee plantations in Ethiopia are still in their natural state. Local farmers venture into the mountains to harvest, selecting only fully red, completely mature coffee cherries, all hand-picked, and dried on African raised beds, limited

Dec 18, 2019 · By FrontStreet Coffee · 129 reads · #natural process #Guji #flavor #taste #characteristics #Yirgacheffe #Sidamo #pour over

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What Are the Flavor Notes of Sidamo Guji Coffee Beans - Introduction to Guji Flower Queen Coffee Beans Flavor Profile

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Sidamo Guji Flower Queen Coffee Sharing Ethiopia Geji Also known as Flower Queen Located in Hambella Hambella is located in Ethiopia's largest coffee producing region Guji GUJI Administratively belonging to Oromia Regional State The western part of Hambella borders with

Dec 18, 2019 · By FrontStreet Coffee · 197 reads · #Sidamo #Guji #Coffee Beans #Flavor #What #Flower Queen #Taste Profile #Introduction #Professional

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The Impact of Pour-Over Coffee Extraction Time and a Brief Analysis of TDS Effects on Coffee Extraction

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - A brief analysis of the effects of TDS and extraction time on coffee extraction. Acidic substances are relatively light or slender and can be extracted with larger values in a relatively short time. Aroma and flavor, due to their proportion in the coffee itself, closely follow the acidity to reach extraction intensity.

Dec 18, 2019 · By FrontStreet Coffee · 190 reads · #pour-over #coffee #extraction #time #impact #analysis #tds #effects #coffee extraction

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Factors Affecting Coffee Extraction and Optimal Temperature Recommendations

Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). FrontStreet Coffee - Sharing factors affecting coffee extraction. When brewing pour-over coffee, which factors will affect coffee extraction? 1. Roast level 2. Coffee grind size 3. Coffee dose 4. Brewing water temperature 5. Filter cone type 6. Pour-over kettle type 7. Pouring method 8. Pouring flow rate 9. Pouring

Dec 18, 2019 · By FrontStreet Coffee · 104 reads · #factors #affecting #coffee #extraction #temperature #recommendations #brewing #optimal

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Factors Affecting Coffee Extraction: The Impact of Water Temperature

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sharing factors that affect coffee extraction. 1. Coffee-to-water ratio: Simply put, in the same 150ml cup, the higher the coffee content, the stronger the taste, while the more water content, the lighter the taste. For typical drip coffee, we seek sweetness

Dec 18, 2019 · By FrontStreet Coffee · 109 reads · #factors #coffee #extraction #water #temperature #influence #brewing

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What is the Impact of Water Quality on Coffee Extraction: A Brief Analysis of How Hot Water Amount Affects Coffee Extraction

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - sharing the impact of water temperature and water amount on coffee extraction. Water quality includes major factors such as total hardness, alkalinity, pH value, and water source. Generally, the water quality referred to in coffee extraction mostly refers to total hardness. This article will explain relevant terms in as simple statements as possible.

Dec 18, 2019 · By FrontStreet Coffee · 153 reads · #water quality #coffee #extraction #impact #what is #water amount #brief analysis #professional #knowledge

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What Factors Affect Coffee Extraction? An Analysis of Contact Time's Impact on Coffee Extraction

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - sharing the impact of extraction time on coffee extraction Many factors affect coffee extraction, and after baristas master these influencing factors, they also need to control them reasonably to obtain a perfect coffee and create their desired

Dec 18, 2019 · By FrontStreet Coffee · 128 reads · #affect #coffee #extraction #factors #what #analysis #contact #time #professional

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What Products are Generated by the Caramelization Reaction During Roasting? What Happens When Caramelization is Excessive or Insufficient?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains the caramelization reaction during roasting. The sugars in coffee beans undergo caramelization reaction at approximately 170-200°C, which coincides with the melting point of sucrose (185°C) and the temperature range during the first crack phase of coffee bean roasting. The products of the caramelization reaction include various compounds that contribute to the aroma, flavor, and color development in coffee beans. When caramelization is insufficient, the coffee may lack sweetness and complexity, while excessive caramelization can lead to bitter, burnt flavors that mask the coffee's inherent characteristics.

Dec 17, 2019 · By FrontStreet Coffee · 163 reads · #roasting #caramelization #reaction #products #excessive #insufficient #professional

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Where Does Coffee's Bitterness Come From? Does Roasting Increase Coffee's Bitterness?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes where coffee's bitterness comes from and whether roasting increases coffee's bitterness. During roasting, chlorogenic acid undergoes changes and decomposes. Although the main bitterness in coffee comes from chlorogenic acid, in fact, chlorogenic acid itself is not bitter! Chlorogenic acid during roasting

Dec 17, 2019 · By FrontStreet Coffee · 201 reads · #coffee #bitterness #roasting #green coffee beans #chlorogenic acid #professional coffee knowledge

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Where Does Coffee's Acidity Come From? Why Does Coffee Become More Acidic When It Cools?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style ) FrontStreet Coffee briefly explains: Where does coffee's acidity come from? The acidic components in raw coffee beans include citric acid, malic acid, quinic acid, phosphoric acid, etc., but these are not the acidic flavors we taste when drinking coffee. The acidity we taste mainly comes from compounds produced during the roasting process

Dec 17, 2019 · By FrontStreet Coffee · 133 reads · #coffee #why #cool down #after cooling #becomes #more acidic #professional #knowledge #exchange

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Best Coffee Brands Which Coffee Brand is Good Recommended Coffee Brands Quality Coffee Brand Recommendations

Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee's Yunnan Huaguoshan Coffee Yunnan Huaguoshan Baoshan producing area Washed processing Altitude 1200 meters Variety is Typica Flavor: The entrance has obvious plum acidity, brown sugar sweetness, slight honey melon, and will have obvious black tea feeling after cooling down slightly. END

Dec 17, 2019 · By FrontStreet Coffee · 87 reads · #coffee #what #brand #which #comparison #good #recommendation #professional

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What Makes Good Coffee? Coffee Recommendations and Great Coffee Suggestions

Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Honduras Sweet Orange Estate Honduras Marcala region Sweet Orange Estate Washed processed variety is Catuai In terms of flavor it shows distinct grape orange peel creamy texture caramel finish and spicy notes END

Dec 17, 2019 · By FrontStreet Coffee · 149 reads · #what #coffee #good #recommendations #delicious #professional #knowledge #exchange #more

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What Flavor Changes Occur in Light Roast vs. Medium Roast Coffee?

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes what flavor changes occur in light roast and medium roast coffee. The heat in light roasting is relatively mild, so the floral and fruity acidic aromas from "enzymatic reactions" are preserved the most, making it easy to detect the floral and fruity acidic aromas of coffee. If roasting continues,

Dec 17, 2019 · By FrontStreet Coffee · 176 reads · #roasting #light roast #medium roast #flavor #development #comparison

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How is Chlorogenic Acid Decomposed During the Roasting Process? The Relationship Between Moisture and Chlorogenic Acid? What is Produced?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee briefly describes the roasting process and the decomposition of chlorogenic acid. After moisture is heated, chlorogenic acid will begin to decompose, but during the roasting process, moisture is continuously lost. The speed and amount of moisture loss will affect the generation of flavor (Maillard reaction).

Dec 17, 2019 · By FrontStreet Coffee · 120 reads · #roasting #process #chlorogenic #how #decompose #moisture #between #relationship #produce #professional

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Recommended Washed Yirgacheffe 100g - What Are the Best Recommendations for Washed Yirgacheffe 100g

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee Washed Yirgacheffe 100g Ethiopia Yirgacheffe region Washed process Variety: Heirloom Altitude: 1800-2000 meters Flavor profile: Jasmine, berry, lemon, and citrus notes END

Dec 17, 2019 · By FrontStreet Coffee · 119 reads · #washed #Yirgacheffe #100g #recommendations #what #professional #coffee #knowledge #exchange

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What is Chlorogenic Acid and What is Its Relationship with Coffee Roasting? The Acidity in Coffee Comes from Chlorogenic Acid

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee briefly explains what chlorogenic acid is and what is its relationship with coffee roasting? Chlorogenic acid is formed through esterification reaction and dehydration condensation of quinic acid and caffeic acid. This is a reversible reaction. That is, chlorogenic acid can undergo hydrolysis reaction when encountering water and decompose into qu

Dec 17, 2019 · By FrontStreet Coffee · 149 reads · #what #chlorogenic #acid #roasting #relationship #coffee #professional #knowledge