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FrontStreet Coffee's Yunnan Huaguoshan Coffee
Yunnan Huaguoshan, Baoshan Region
Washed Processing
Altitude: 1200 meters
Variety: Typica
Flavor Notes: The first sip reveals distinct plum acidity with brown sugar sweetness, subtle honeydew melon notes, and a pronounced black tea character as it cools slightly.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What Makes Good Coffee? Coffee Recommendations and Great Coffee Suggestions
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Honduras Sweet Orange Estate Honduras Marcala region Sweet Orange Estate Washed processed variety is Catuai In terms of flavor it shows distinct grape orange peel creamy texture caramel finish and spicy notes END
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Where Does Coffee's Acidity Come From? Why Does Coffee Become More Acidic When It Cools?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style ) FrontStreet Coffee briefly explains: Where does coffee's acidity come from? The acidic components in raw coffee beans include citric acid, malic acid, quinic acid, phosphoric acid, etc., but these are not the acidic flavors we taste when drinking coffee. The acidity we taste mainly comes from compounds produced during the roasting process
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