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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Nicaraguan Sun-Dried Pour-Over Tutorial Compared to Guatemala coffee, Nicaraguan coffee can be considered relatively unknown. Compared to Guatemala's high-altitude beans, Nicaraguan beans are more balanced, lacking a bit of their own
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Nicaragua Finca Illusion Natural Sun-Dried Pour-Over Tutorial Nicaragua Finca Illusion Natural Sun-Dried Region: Nueva Segovia Altitude: 1750-1900m Variety: Catuai Processing Method: Natural Sun-Dried Flavor: Red Wine, Melon, Sugarcane Pour-Over Nicaraguan Honey Process (Medium
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Nicaragua Parainema Natural Introduction Origin: Nicaragua Region: Jinotega Province Holiday Farm Variety: Parainema Altitude: 1500 Process: Natural Jinotega Province is located in northern Nicaragua, near the Honduran border, geographically belonging to
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Nicaraguan Coffee Nicaragua is located in the central part of Central America, bordering Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west, with a total area of 130,400 square kilometers. The north-central region of Nicaragua is highland; the eastern part is coastal plain.
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Nicaragua Dipilto Washed. Dipilto City: Dipilto is one of Nicaragua's smallest cities, covering 106 square kilometers. 90% of its 5,000 inhabitants live in rural areas. Dipilto is known for its pine forests, warmth, religious fervor, and its people.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Roasting Degree Flavors. Medium Roast: At this roasting level, typically considered specialty coffee, the coffee's Maillard reaction and caramelization are perfectly balanced, preserving the coffee's optimal acidity while best showcasing the inherent flavors of the coffee beans.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Source of Coffee Bean Flavors. In the coffee industry, roasting is one of the most fascinating stages. Raw coffee beans have almost no flavor to speak of, with a rather unpleasant vegetable taste when tasted directly, but after roasting, they transform into something incredible, aromatic and
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Flavor Sources: According to incomplete statistics, coffee contains approximately 1,600 aromatic compounds, while humans can currently identify about 800 of them. Even coffee trees of the same variety will differ due to growing regions, altitude, environment,
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat account: cafe_style) FrontStreet Coffee-Panama 90+ Panda Geisha Black Baru Geisha, produced from Panama 90+ Geisha Estate, is a Geisha variety coffee bean processed with natural fermentation method, with raw beans of varying colors and distinctive characteristics, mature beans feature sake aroma, caramel, accompanied by exceptionally clear dark chocolate and
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha Cold Brew Coffee. Cold brew coffee (in English: Dutch Coffee) originated in Europe. Ice cubes naturally melt into water droplets, slowly dripping onto ground coffee beans. Generally, extracting a pot of cold brew coffee takes over 6 hours, with every single drop extracted
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction: The Geisha coffee from Panama's Hacienda La Esmeralda. The Geisha variety was first discovered in the Geisha forest of Ethiopia in 1931, then sent to Kenya's Coffee Research Institute. In 1936, it was introduced to Uganda and Tanzania, and in 1953, Costa Rica...
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction. Origin of Panamanian Geisha. Panamanian Geisha coffee bean is a variety, also known as Geisha. The Geisha variety was first discovered in southwestern Ethiopia's Abyssinia in 1931 and was first brought from Costa Rica to Panama in 1963
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Geisha Coffee Introduction The most sought-after in the Western specialty coffee scene in the past decade is undoubtedly the Geisha coffee, known for its fruity sweetness. The English name for Geisha is Gesha or Geisha, originating from Gesha Village in southwestern Ethiopia, its place of origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Sidamo Guji. As creatures prone to seeking novelty, humans have never ceased their pursuit of taste experiences. With the linear increase in coffee demand in terms of 'quantity,' bean varieties and traditional origin flavors can no longer satisfy consumers' 'adventur
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Abol Washed G1. Yirgacheffe coffee is one of the most distinctive coffees in the world, an outstanding representative of African washed specialty coffee, and has always enjoyed a prestigious reputation among global coffee connoisseurs. Washed premium Ara
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) - FrontStreet Coffee's introduction to light roast coffee bean characteristics. The debate between dark roast and light roast factions, I believe will continue indefinitely, because the choice of coffee roast level signifies the roaster's understanding of coffee flavor. Personally, I believe that dark roast and light roast do not need to...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Washed Brewing Tutorial. Ethiopia Yirgacheffe Washed. Region: Yirgacheffe. Altitude: 1800-2100m. Variety: Local heirloom. Processing: Washed. Flavor: Citrus, Lemon, Tea. Light Roast Coffee (L
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Guji Hambella Brewing Tutorial Sharing Ethiopia Sidamo Guji Hambella Region: Sidamo Guji Hambella Processing Method: Natural Elevation: 1900m-2200m Species: Arabica Bean Variety: Heirloom
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Natural G1 Brewing Tutorial. Yirgacheffe Kochere Natural G1 Variety: Local heirloom varieties Grade: G1 Altitude: 1800-2100m Processing: Natural Flavor: Citrus, tea-like, berry notes. For light to medium-light roast coffee beans, during brewing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Dark Roast Mandheling Recomposition Sharing Mandheling is typically classified as the heroic figure among coffees, with a rich and mellow taste, intense aroma, carrying a somewhat wild aura, delivering a sense of untamed charisma when consumed. As mellow as traditional Mandheling, yet with notes of mature fruits
