Coffee Lists
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How to Extract Dark Roast Coffee Beans: Medium-Dark Roast Mandheling Pour-Over Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee-Indonesia Sumatra Lindong Mandheling Brewing Share. Indonesia Sumatra Lindong Mandheling Product Name: Lindong Mandheling Origin: Indonesia Bean Variety: Typica Grade: G1 Altitude: 1350-1500 meters Processing Method: Wet-Hulled
2020-04-02 dark roast coffee beans how to extraction medium-dark roast mandheling coffee parameters share -
Can Dark Roast Coffee Be Brewed as Pour-Over? Dark Roast Coffee Brewing Ideas and Parameter Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Wahana Estate La Suernia Natural Process Brewing Sharing. Dark roast coffee is the final product of coffee beans after going through dehydration and color change processes. The deeper the roast color, the more oil on the surface. Dark roasting experiences more moisture loss, making its density...
2020-04-02 dark roast coffee pour-over brewing techniques parameters sharing professional -
Are Dark Roast Coffee Beans Suitable for Pour Over? Can You Brew Dark Roast Coffee Beans with Pour Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Indonesia Mandheling G1 Introduction. Indonesia Mandheling G1. Varieties: Timtim, Borbor, Ateng. Grade: G1 TP (Triple Handpicked). Processing Method: Wet Hulling. Region: Gayo Mountains. Estate: Lampahan. Altitude:
2020-04-02 Dark Roast Coffee Beans Not Suitable Pour Over Can Professional Coffee Knowledge Exchange More -
Coffee Bean Roast Levels Dark Roast Coffee Beans Characteristics and Features
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Dark Roast Coffee Bean Characteristics. Coffee beans undergo different changes during various roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the internal moisture of coffee beans into steam, generating secondary reactions within the coffee beans.
2020-04-02 coffee beans roast dark roast characteristics professional coffee knowledge exchange more -
Coffee Bean Roasting Degrees, Dark Roast Coffee Beans, What Are the Characteristics of Dark Roast Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Dark Roast Coffee Bean Characteristics Introduction Coffee beans undergo different changes at various roasting stages. After raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, creating internal pressure within the coffee beans
2020-04-02 coffee beans roasting dark roast characteristics what professional coffee knowledge exchange more -
Types of Uganda Coffee Beans and How Are the Flavors of Uganda Coffee Sun-Drying Processing Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Uganda Coffee Introduction Uganda is a landlocked country located at the source of the Nile River. It has a long history of coffee production like other East African countries, but due to wars caused by ethnic conflicts, coffee quality has always been unable to improve. It was not until 15 years ago during the war
2020-04-01 Uganda coffee bean types sun-drying processing flavor how is professional -
Single Origin Coffee Bean Characteristics: Guatemala Coffee with Prominent Sweet Flavor and Smooth Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction. First, looking at the name of the single origin series, as the name suggests, it uses coffee beans from a single origin. We often say: geography is flavor, and the vision of the single origin series coffee beans is to let regional influence shine through.
2020-04-01 single origin coffee beans characteristics guatemala flavor sweet prominent -
How to Brew Indian Coffee for the Best Taste: Low Acidity, Rich Body Indian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Indian Coffee. India's territory is hot, with most regions having a tropical monsoon climate, while the Thar Desert in western India has a tropical desert climate. There are relatively obvious monsoons in summer, with less distinct monsoons in winter. India's climate is divided into a rainy season (June-October) and
2020-04-01 India coffee how to brew best taste coffee beans flavor profile low acidity rich body professional -
Low-Acidity Black Coffee Recommendations: Sun-Dried Sidamo Flavor Profile Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Guji G1 Sun-Dried Introduction: Background Information. Sidamo Guji is located in southern Ethiopia, one of the few renowned specialty coffee producing regions in the country. These coffee beans rely entirely on natural organic matter from nature to maintain their cycle, utilizing
2020-04-01 low acidity coffee recommendations sun-dried Sidamo flavor profile introduction specialty coffee -
Sweet Black Coffee Recommendations: Ethiopia Sidamo Guji Natural "Lion King" - Rich with Fruity Sweetness
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Guji Natural Lion King G1. Originating from Sidamo, one of Africa's two renowned specialty coffee growing regions, the Lion King grows at elevations between 1400-2100 meters. Processed using the natural method, it highlights its distinctive fruit-forward profile.
2020-04-01 sweet coffee recommendations Sidamo natural process Lion King rich fruity sweetness specialty -
Introduction to Natural Yirgacheffe - Ethiopia Natural Yirgacheffe Flavor Profile
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Natural Alim Introduction Coffee first originated in Ethiopia, Africa. On this ancient land, magical fruits were nurtured that continue to influence the world today. When people in many parts of the world still didn't know what coffee was, Ethiopia was already cultivating these extraordinary beans that would become a global phenomenon.
2020-04-01 natural process Yirgacheffe introduction Ethiopia flavor profile overview professional coffee -
How is Ethiopian Yirgacheffe Coffee? Introduction to Yirgacheffe Adados G1 Washed Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Ethiopia Washed Yirgacheffe Adados G1 Introduction Adados Cooperative is one of the 26 cooperatives of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU)
2020-04-01 Ethiopia Yirgacheffe review Adados washed coffee introduction professional -
How to Pour Over Light Roast Coffee Beans: Yirgacheffe Light Roast Brewing Method Guide
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Pour Over Tutorial Introduction to Yirgacheffe Region Single Origin Beans. Coffee beans have certain requirements for growing environments - they must be high-altitude areas with constant temperatures throughout the year. Therefore, Ethiopia's unique geographical conditions ensure the relatively stable high quality of local coffee beans.
2020-04-01 roast coffee beans how to pour over Yirgacheffe light roast method guide -
Where to Find the Best Coffee Beans: Pour-Over Yirgacheffe Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Pour-Over Tutorial Introduction. Yirgacheffe was originally a wetland town from Africa (around 2000 meters above sea level). In ancient language, [Yirga] means [to settle down], and [Cheffe] means [wetland], therefore [Yirgacheffe] originally
2020-04-01 Where to find coffee beans best pour-over Yirgacheffe coffee parameters sharing -
Heart of Africa Premium Burundi Coffee - Introduction
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Burundi, Heart of Africa Burundi, the heart of Africa. And according to World Bank statistics from 2011, approximately 600,000-800,000 families in Burundi depend on coffee for their livelihood, making coffee the core of Burundi's economy. Burundi is a
2020-03-31 Burundi premium coffee Africa Heart Introduction professional knowledge exchange -
Costa Rica Sumava Estate Costa Rica Sumava Black Honey Process Coffee Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Costa Rica Sumava Estate Black Honey Costa Rica is the earliest country in Central America where coffee was introduced for cultivation, with a long history and a complete coffee organization system from production to sales. Due to its location in the Central American isthmus, Costa Rica has natural advantages of sunshine and land
2020-03-31 Costa Rica Sumava Estate Honey Process Coffee Introduction Professional -
Ethiopia Yirgacheffe Chelelektu - Natural Process Yirgacheffe Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Chelelektu Natural G1. Yirgacheffe Chelelektu G1 Ethiopia Natural Yirgacheffe Chelelektu 01 | Origin Introduction Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, which is the most
2020-03-31 Ethiopia Yirgacheffe Chelelektu Natural Process Coffee Beans Flavor Profile African Coffee Single Origin Coffee Characteristics -
Single Origin Pour-Over Coffee Tutorial: Introduction to the Characteristics of Guatemala Antigua Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Guatemala Antigua Washed Pour-Over Tutorial Guatemala Antigua Washed Origin: Guatemala Region: Antigua Coffee Variety: Bourbon Growing Altitude: Above 1400 meters Processing Method: Washed Water Temperature to Powder Ratio: 90-95℃/1:
2020-03-31 Single origin coffee pour over tutorial sharing Guatemala Antigua characteristics introduction specialty -
Is Costa Rican Coffee Good? Introduction to Costa Rican Black Honey Coffee Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Fara Honey Estate Black Honey Introduction. Costa Rican Black Honey. Although Costa Rica has gained recognition from coffee connoisseurs for its honey-processed coffee beans, this is also attributed to Costa Rica's superior geographical and climatic conditions, as well as the coffee varieties cultivated.
2020-03-31 Costa Rica coffee good flavor profile introduction professional knowledge exchange -
How to Brew Colombian Huila Perfectly: V60 Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Huila Pour-Over Introduction: Colombian Cup of Excellence champion, double anaerobic fermentation washed coffee with strawberry yogurt sweetness. Origin: Huila, Variety: Bourbon, Altitude: 2050m, Processing: Anaerobic Washed, Flavor: Pineapple, Strawberry, Fermented wine aroma, V60 dripper
2020-03-31 Colombia Huila how to pour-over coffee v60 techniques sharing professional