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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee-Indonesia Sumatra Lindong Mandheling Brewing Share. Indonesia Sumatra Lindong Mandheling Product Name: Lindong Mandheling Origin: Indonesia Bean Variety: Typica Grade: G1 Altitude: 1350-1500 meters Processing Method: Wet-Hulled
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Wahana Estate La Suernia Natural Process Brewing Sharing. Dark roast coffee is the final product of coffee beans after going through dehydration and color change processes. The deeper the roast color, the more oil on the surface. Dark roasting experiences more moisture loss, making its density...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Indonesia Mandheling G1 Introduction. Indonesia Mandheling G1. Varieties: Timtim, Borbor, Ateng. Grade: G1 TP (Triple Handpicked). Processing Method: Wet Hulling. Region: Gayo Mountains. Estate: Lampahan. Altitude:
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Dark Roast Coffee Bean Characteristics. Coffee beans undergo different changes during various roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the internal moisture of coffee beans into steam, generating secondary reactions within the coffee beans.
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Dark Roast Coffee Bean Characteristics Introduction Coffee beans undergo different changes at various roasting stages. After raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, creating internal pressure within the coffee beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Uganda Coffee Introduction Uganda is a landlocked country located at the source of the Nile River. It has a long history of coffee production like other East African countries, but due to wars caused by ethnic conflicts, coffee quality has always been unable to improve. It was not until 15 years ago during the war
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Antigua Washed Coffee Introduction. First, looking at the name of the single origin series, as the name suggests, it uses coffee beans from a single origin. We often say: geography is flavor, and the vision of the single origin series coffee beans is to let regional influence shine through.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Indian Coffee. India's territory is hot, with most regions having a tropical monsoon climate, while the Thar Desert in western India has a tropical desert climate. There are relatively obvious monsoons in summer, with less distinct monsoons in winter. India's climate is divided into a rainy season (June-October) and
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Sidamo Guji G1 Sun-Dried Introduction: Background Information. Sidamo Guji is located in southern Ethiopia, one of the few renowned specialty coffee producing regions in the country. These coffee beans rely entirely on natural organic matter from nature to maintain their cycle, utilizing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Ethiopia Sidamo Guji Natural Lion King G1. Originating from Sidamo, one of Africa's two renowned specialty coffee growing regions, the Lion King grows at elevations between 1400-2100 meters. Processed using the natural method, it highlights its distinctive fruit-forward profile.
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Natural Alim Introduction Coffee first originated in Ethiopia, Africa. On this ancient land, magical fruits were nurtured that continue to influence the world today. When people in many parts of the world still didn't know what coffee was, Ethiopia was already cultivating these extraordinary beans that would become a global phenomenon.
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Ethiopia Washed Yirgacheffe Adados G1 Introduction Adados Cooperative is one of the 26 cooperatives of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU)
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Pour Over Tutorial Introduction to Yirgacheffe Region Single Origin Beans. Coffee beans have certain requirements for growing environments - they must be high-altitude areas with constant temperatures throughout the year. Therefore, Ethiopia's unique geographical conditions ensure the relatively stable high quality of local coffee beans.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Pour-Over Tutorial Introduction. Yirgacheffe was originally a wetland town from Africa (around 2000 meters above sea level). In ancient language, [Yirga] means [to settle down], and [Cheffe] means [wetland], therefore [Yirgacheffe] originally
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Burundi, Heart of Africa Burundi, the heart of Africa. And according to World Bank statistics from 2011, approximately 600,000-800,000 families in Burundi depend on coffee for their livelihood, making coffee the core of Burundi's economy. Burundi is a
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Costa Rica Sumava Estate Black Honey Costa Rica is the earliest country in Central America where coffee was introduced for cultivation, with a long history and a complete coffee organization system from production to sales. Due to its location in the Central American isthmus, Costa Rica has natural advantages of sunshine and land
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Chelelektu Natural G1. Yirgacheffe Chelelektu G1 Ethiopia Natural Yirgacheffe Chelelektu 01 | Origin Introduction Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, which is the most
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Guatemala Antigua Washed Pour-Over Tutorial Guatemala Antigua Washed Origin: Guatemala Region: Antigua Coffee Variety: Bourbon Growing Altitude: Above 1400 meters Processing Method: Washed Water Temperature to Powder Ratio: 90-95℃/1:
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Fara Honey Estate Black Honey Introduction. Costa Rican Black Honey. Although Costa Rica has gained recognition from coffee connoisseurs for its honey-processed coffee beans, this is also attributed to Costa Rica's superior geographical and climatic conditions, as well as the coffee varieties cultivated.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Huila Pour-Over Introduction: Colombian Cup of Excellence champion, double anaerobic fermentation washed coffee with strawberry yogurt sweetness. Origin: Huila, Variety: Bourbon, Altitude: 2050m, Processing: Anaerobic Washed, Flavor: Pineapple, Strawberry, Fermented wine aroma, V60 dripper
