Nav: Home > Coffee >

Single Origin Pour-Over Coffee Tutorial: Introduction to the Characteristics of Guatemala Antigua Coffee

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Guatemala Antigua Washed Pour-Over Tutorial Guatemala Antigua Washed Origin: Guatemala Region: Antigua Coffee Variety: Bourbon Growing Altitude: Above 1400 meters Processing Method: Washed Water Temperature to Powder Ratio: 90-95℃/1:

FrontStreet Coffee - Guatemala Antigua Washed Pour-Over Tutorial

Guatemala Antigua Washed

Origin: Guatemala

Region: Antigua

Coffee Variety: Bourbon

Altitude: Above 1400 meters

Processing Method: Washed

Water Temperature to Coffee Ratio: 90-95°C / 1:15-20

Flavor Characteristics:

Guatemala's unique volcanic climate environment has created Antigua's distinctive flavor characteristics. The taste is smooth, with a slight charcoal flavor in the mellow aroma. The sweetness of chocolate and the charm of tobacco are perfectly blended. Antigua is also known as "smoky flavor coffee."

Equipment Needed:

1. Coffee powder (grind size: medium) 20g (corresponding to 300ml water)
2. Hario V60 pour-over dripper
3. Measuring cup
4. Mug
5. Filter paper

Brewing Method:

1. After boiling water, first warm the equipment. Pour the water from the measuring cup into the mug to preheat the cup.

2. Set up the dripper and filter paper, add coffee powder, and level the surface.

3. Slowly pour hot water over the entire surface of the powder until water droplets fall from below, and let it sit for 20-30 seconds.

4. After blooming, start the pour-over. Slowly draw circles in a spiral pattern from inside to outside, pouring hot water.

5. When the extraction reaches 200ml, separate the pour-over dripper from the measuring cup (even if there is still water left).

6. Pour out the preheated water in the cup and pour in the brewed coffee (if the cup handle is too hot, be careful to use heat-insulating equipment to prevent burns).

A good pour-over coffee cannot be separated from a good pour-over kettle. The BALMUDA electric pour-over kettle can easily control the water flow. Whether it's a fine, slow flow or a rapid flow, it can be achieved by gently turning your wrist. It can not only meet daily household use but also transform into a professional pour-over kettle at any time.

About FrontStreet Coffee:

In short: FrontStreet Coffee is a professional coffee research hall, willing to share coffee knowledge with everyone. We share without reservation just to let more friends fall in love with coffee. Moreover, there are three low-discount coffee activities every month. The reason is that FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has also been the purpose of FrontStreet Coffee for the past 6 years!