How to Brew Colombian Huila Perfectly: V60 Pour-Over Coffee Techniques
FrontStreet Coffee - Colombian Huilan Pour Over Introduction
Colombia Cup of Excellence Champion Double Anaerobic Fermentation Washed Coffee - Strawberry Yogurt Sweetness
Coffee Details
Region: Huilan
Variety: Bourbon
Altitude: 2050m
Processing: Anaerobic Washed
Flavor Notes: Pineapple, Strawberry, Fermented Wine Aroma
Brewing Instructions
V60 Dripper | Grind: BG-6S | Recommended Extraction Ratio: 1:15-1:18 (adjust concentration according to personal taste preference)
Start with 30g of water for bloom, wait 30 seconds. Begin timing when water injection starts. For the second pour, add water until reaching 125g. Wait until the water level drops and is about to expose the coffee bed, then perform the third pour until reaching 225g. Wait until the water level drops and is about to expose the coffee bed, then remove the filter cup. Total extraction time: 2:00.
About FrontStreet Coffee
In summary, FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with enthusiasts. We share everything without reservation simply to help more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends - this has been our mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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