Panama Geisha Coffee Estate Panama Panda Geisha Flavor Characteristics

FrontStreet Coffee - Panama 90+ Panda Geisha

Black Balu Geisha

Black Balu Geisha comes from Panama's 90+ Geisha Estate and is a Geisha variety processed with natural fermentation. The raw beans show a striking variation in color, and the roasted beans carry a sake aroma and caramel, with an exceptionally clear black chocolate and honey aftertaste. It is grown at an altitude of 1,400-1,800 m.

White Balu Geisha

White Balu Geisha, also from Panama's 90+ Geisha Estate, is grown at an altitude of 1,800 m. Honey processed, it has a rich aroma and abundant fruit notes, featuring white peach, orange and bergamot flavors with a fruit-candy sweetness.

Panama 90+ Panda Geisha

Origin: Panama

Estate: 90+ Geisha Estate

Variety: Geisha

Altitude: 1,400-1,800 meters

Harvest: Autumn 2018

Specialty: Blended from 35% Black Balu Geisha and 65% White Balu Geisha after roasting

Processing: Natural & Honey

Flavor: Honey peach whiskey, pure dark chocolate, honey aftertaste, citrus floral aroma

Mouthfeel: A smooth continuity that shifts from hot to cold, the richness of dark chocolate, and an intoxicating fresh aroma

Pour-over Coffee Recommendation: A 1:16 coffee-to-water ratio, 93°C water, a 30-second bloom, then pour in two stages, completing extraction in 2 minutes.

About FrontStreet Coffee

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FrontStreet Coffee Recommendation

If this Geisha's honeyed, chocolatey depth appeals to you, the FrontStreet Emerald Estate Red Label Geisha is the pinnacle of the family. The Emerald Estate discovered and promoted Geisha, and the Red Label is picked from a single plot above 1,700 meters with a cupping score of 91, offering a refined orange-blossom honey character.

For a Geisha at a friendlier price, the FrontStreet Panama Boquete Geisha is an entry-level estate Geisha grown at 1,600 meters on fertile volcanic soil. It shows the classic orange-honey charm along with oolong-tea notes, delicate fruit acidity and distinct layers.

And if you enjoy a Geisha blend rather than a single variety, the FrontStreet Strawberry Candy pairs Panama Geisha with Costa Rican honey-processed coffee, so the delicate florals sit alongside sweet fruit, grape and blueberry, a soft acidity and an almond finish that shines in a cold brew.