Panama Geisha Coffee Estate Panama Panda Geisha Flavor Characteristics

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FrontStreet Coffee - Panama 90+ Panda Geisha

Black Balu Geisha

Black Balu Geisha, produced from Panama's 90+ Geisha Estate, is a Geisha variety coffee bean processed with natural fermentation. The raw beans have varying colors, which is quite distinctive. The roasted beans feature a sake aroma, caramel, with an exceptionally clear black chocolate and honey aftertaste. Grown at an altitude of 1400-1800m.

White Balu Geisha

White Balu Geisha, also from Panama's 90+ Geisha Estate, is grown at an altitude of 1800m. Honey processed, it has a rich aroma and abundant fruit notes. Features white peach, orange, and bergamot flavors with a fruit candy sweetness.

Panama 90+ Panda Geisha

Origin: Panama

Estate: 90+ Geisha Estate

Variety: Geisha

Altitude: 1400-1800 meters

Harvest: Autumn 2018

Specialty: Blended from 35% Black Balu Geisha and 65% White Balu Geisha after roasting

Processing: Natural & Honey

Flavor: Honey peach whiskey, pure dark chocolate, honey aftertaste, citrus floral aroma

Mouthfeel: Smooth continuation, changes from hot to cold, richness of dark chocolate, intoxicating fresh aroma

Pour-over Coffee Recommendation: 1:16 coffee-to-water ratio, 93°C water temperature, bloom for 30s, then pour in two stages, complete extraction in 2 minutes.

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