How to Brew Light Roast Coffee Beans: Yirgacheffe Pour-Over Technique Tutorial and Brewing Guide
FrontStreet Coffee - Yirgacheffe Kochere Natural G1 Brewing Tutorial
Yirgacheffe Kochere Natural G1
Variety: Local heirloom varieties
Grade: G1
Altitude: 1800-2100m
Processing: Natural
Flavor: Citrus, tea-like, berries
For medium-light roast coffee beans, the coffee grounds tend to float on the water surface longer during brewing, creating greater resistance as water flows through the filter. To better control extraction time, we recommend using a filter cup designed for faster flow rates.
My extraction parameters:
Coffee grounds: 20g
Grind size: Medium
Water temperature: Starting at 91°C, 350g total, finishing at 88°C
Extraction time: 3 minutes 5 seconds
Extracted liquid: 323.4g, concentration 1.18%
Extraction yield: 19.1%
In short: FrontStreet Coffee is a coffee research hall dedicated to sharing coffee knowledge with everyone. We share everything without reservation because we want more friends to fall in love with coffee. We hold three coffee discount events every month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends—this has been our mission for the past 6 years!
Important Notice :
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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