Water Temperature for Dark Roast Coffee Beans How to Grind Dark Roast Coffee Beans Hand Brew Sharing
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
FrontStreet Coffee's Deep Roast Mandheling Recomposition Sharing
Mandheling is typically classified as the heroic figure among coffees, with a rich body and intense aroma, carrying a touch of rugged charm that exudes a wild charisma when consumed. As rich as traditional Mandheling, yet with the character of ripe fruits, combining gentle fruit acidity with hazelnut sweetness, with subtle hints of spice, the flavor is prominent without being harsh, as smooth as cream cheese entering the mouth. This honey-processed Mandheling Achin grows at 1200-1400 meters. In addition to retaining the representative richness of Indonesian coffee, its unique honey processing method makes it exceptionally sweet.
For the initial attempt, to avoid the bitterness common in dark roast coffee beans and to fully extract the flavors of these honey-processed beans, we chose a shorter extraction time and relatively high water temperature for our first trial, with parameters as follows:
1. Dripper: Kono
2. Grind size: Medium-coarse (BG 6W: 58% pass rate through China standard #20 sieve)
3. Water temperature: 88°C
4. Coffee-to-water ratio: 1:15
5. Brewing method: Multi-stage extraction
Use 30g of water for blooming, with a blooming time of approximately 30 seconds. Use a small water stream to pour 95g of water in circular motions at the center, segmenting at 125g of water. Continue pouring to 220g when the water level drops and is about to expose the coffee bed. Remove the dripper when the water level drops and is about to expose the coffee bed (timing starts from the beginning of blooming). Extraction time is 1'50".
Richness and sweetness are overall quite balanced, with a slightly bitter taste; gentle fruit acidity, dark fruit character.
In Brief: FrontStreet Coffee
FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee. Additionally, there are three discounted coffee activities each month, because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Extract Dark Roast Coffee Beans: Medium-Dark Roast Mandheling Pour-Over Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee-Indonesia Sumatra Lindong Mandheling Brewing Share. Indonesia Sumatra Lindong Mandheling Product Name: Lindong Mandheling Origin: Indonesia Bean Variety: Typica Grade: G1 Altitude: 1350-1500 meters Processing Method: Wet-Hulled
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How to Brew Light Roast Coffee Beans: Yirgacheffe Pour-Over Technique Tutorial and Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Kochere Natural G1 Brewing Tutorial. Yirgacheffe Kochere Natural G1 Variety: Local heirloom varieties Grade: G1 Altitude: 1800-2100m Processing: Natural Flavor: Citrus, tea-like, berry notes. For light to medium-light roast coffee beans, during brewing
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