What Are the Characteristics of Coffee Yirgacheffe? An Introduction to the Flavor Characteristics of Anaerobic Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
FrontStreet Coffee - Ethiopia Sidamo Guji Introduction
As creatures who constantly seek novelty, human beings have never stopped pursuing new taste experiences. With the rapid increase in coffee demand, traditional bean varieties and regional flavors have begun to fail to satisfy consumers' curiosity-seeking needs.
Starting with "processing methods," changing coffee flavors has become the "secret weapon" that many estate owners and green bean suppliers eagerly pursue. There are many coffee bean processing methods. Although bean varieties determine coffee's genetics, different processing methods can give coffee beans completely different flavor profiles.
Today, we'll introduce an anaerobic processing method from Yirgacheffe.
Ethiopia Sidamo Guji
Region: Sidamo
Processing Station: DWD
Processing Method: Anaerobic Washed Micro-lot
Bean Variety: Heirloom
Altitude: 1800-2000 meters
Flavor Notes: Floral, blueberry, wax apple, lemon, green tea, cherry
About FrontStreet Coffee
In summary, FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Each month, we hold three coffee promotion events with significant discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been FrontStreet Coffee's mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Light Roast Coffee Bean Recommendation - Flavor Characteristics of Ethiopia Washed Yirgacheffe
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