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The Difference Between Drip Bag Coffee and Instant Coffee - How to Brew a Convenient Cup of Coffee at Home
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The most convenient coffees are undoubtedly instant coffee and drip bag coffee. What are the differences between them? The calories in 3-in-1 coffee are 20 times that of ground coffee. The convenience of 3-in-1 instant coffee has increased the popularity of coffee drinking. However, many people who drink 3-in-1 instant coffee
2018-10-19 drip bag coffee instant difference how to at home convenient quick cup -
What's the difference between single-pour and three-pour methods? Why is water pouring necessary in pour-over coffee? What are the advantages of the three-pour method in pour-over coffee?
Pour-over coffee offers numerous pouring techniques, from well-known methods like three-pour and single-pour to four-six ratio or drip methods—the options are endless! Despite this variety of brewing methods, people consistently prefer multi-stage brewing techniques. Whether in competitions, coffee shop service, or personal use. This preference highlights the growing popularity of controlled, multi-step approaches to achieving the perfect cup of pour-over coffee.
2025-01-11 pour-over coffee brewing methods single-pour technique three-pour technique coffee extraction pour-over advantages -
Beginner's Guide to Pour-Over Coffee: Three-Knife Technique to Save Your Shaking Hands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Segmented Extraction in Pour-Over Coffee Besides tasting the craftsmanship of professional baristas at coffee shops, more and more people are now willing to personally try brewing coffee. The aroma of freshly ground coffee is so enchanting, especially when you play your favorite music,
2020-02-13 pour-over coffee beginner knowledge article three-knife technique save shaking hands -
An Introduction to Asian Premium Coffee Growing Regions — Three Major Indonesian Coffee Origins and Their Characteristics
Those who love coffee have certainly tried Indonesian coffee. The finest growing areas across the Indonesian archipelago are found on Java Island, Sumatra, and Sulawesi. These three islands have established three major coffee brands: Mandheling coffee, produced in Sumatra, Indonesia, features moderate acidity with an extremely rich and intense aroma; Java coffee, grown on Indonesia's Java Island, belongs to the Arabica species
2016-03-24 Asia premium coffee beans growing region introduction Indonesia three major origin coffee love -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
What are the different pour-over coffee brewing methods? What are the differences between four-six pour, volcano pour, one-knife flow, and three-stage stirring method? How to use them?
You may often see this statement online: different brewing methods will give coffee different characteristics. For example: some brewing methods can make the coffee sweeter, while others can make the coffee's texture richer... Actually, this statement is not an exaggeration, because...
2024-08-27 pour-over coffee brewing methods four-six pour volcano pour one-knife flow three-stage stirring method coffee brewing techniques -
The Difference Between Single-Pour and Three-Pour Pour-Over Coffee: Benefits of Segmented Pouring and Which Coffee Beans It Suits
"Among countless pour-over methods, segmented pouring proves most reliable." Whether in coffee competitions, coffee shops, or personal brewing, segmented pouring has become the most common infusion method. FrontStreet Coffee will explain the role that segmented pouring plays. What is segmentation? Given that incorporating the bloom stage when brewing coffee has become a consensus among enthusiasts.
2022-07-23 pour-over coffee segmented pouring single-pour three-pour brewing techniques coffee extraction -
What are the best coffee powder brands that are tasty, affordable, and energizing? How long is the shelf life of coffee powder?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How long can coffee beans or coffee powder be stored? Shelf life and freshness are two different things. Freshly roasted coffee beans will begin to degas (mainly carbon dioxide), with the most significant amount released in the first two to three days, continuing for about a week. When the gas completely
2018-07-17 coffee powder what brand tasty affordable energizing shelf life how long professional coffee -
What Are Coffee Blends? How to Determine Espresso Bean Blend Ratios? Which Beans Work Best for Coffee Blends?
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are coffee blends? How to determine espresso bean blend ratios? Which beans work best for coffee blends? Since we're discussing blends, this naturally refers to combining two or more single-origin beans, but there are special exceptions to consider.
2025-06-25 coffee blends espresso beans ratios professional brewing specialty coffee knowledge -
Ethiopian Coffee Bean Culture and Flavors: What is the Three-Round Coffee Ceremony? How Do Ethiopians Drink Coffee?
Coffee is not only a popular crop in Ethiopia but also an important part of their culture. FrontStreet Coffee has many coffee beans from Ethiopian producing regions, so let's introduce one to you! This time we're featuring the TOH champion bean from Uraga, a sub-region of Guji in Ethiopia. This is a local indigenous variety, processed using the washed method. The overall cleanliness is exceptionally
2021-07-29 Ethiopia coffee beans culture flavors three rounds coffee ceremony Ethiopian how to -
Is There a Big Difference Between Coffee Brewed at 91℃ and 93℃?
A friend once asked FrontStreet Coffee in a private message: "When you suggest brewing temperatures, should it be 91℃ or 93℃? Will there be a significant difference in taste with just these two or three degrees?" As regular followers may know, when FrontStreet Coffee shares coffee extraction parameters, the water temperature is often a range rather than a precise number.
2024-01-23 coffee brewing water temperature coffee extraction FrontStreet Coffee brewing parameters -
What is Combo Coffee? What Does "Two Drinks from One Bean" Mean?
Since Combo became popular in the coffee circle last year, FrontStreet Coffee has been frequently asked by customers if they offer Combo. When FrontStreet Coffee replied that they don't, one customer retorted: "Isn't Combo just about using a split portafilter for extraction, then adding milk to one cup and water to another? Why don't you offer it?"
2024-02-13 Combo Coffee Two Drinks from One Bean Brewing Methods Coffee Techniques -
What Does One-Pour Coffee Brewing Mean? Differences Between One-Pour and Three-Stage Pour-Over Methods
Whenever the topic of segmented pouring comes up, some people prefer brewing all at once, while others favor a clean, single interruption. Then there's the "versatile" three-stage method commonly used by FrontStreet Coffee. The other day, as FrontStreet Coffee was pouring water, a customer expressed confusion: "Why don't you use the one-pour method? Is it because it's too simple?" They thought that when brewing at home
2023-05-23 coffee brewing pour-over methods one-pour technique three-stage pour-over coffee extraction -
Can Fresh and Stale Single-Origin Coffee Beans Be Brewed Together? What to Consider When Brewing Coffee?
In daily life, we pay special attention to production dates when purchasing any food item, then check its expiration date, as it's common knowledge to avoid eating expired food. When it comes to coffee beans, the production date refers to the roasting date – the moment when green beans are transformed into roasted beans. What differs, however, is that...
2024-03-02 fresh coffee stale coffee beans brewing techniques coffee extraction coffee freshness -
Yunnan Coffee: FrontStreet Coffee's Yunnan Coffee Estate Sun-Dried Typica Coffee Bean Story and Characteristics
Since 2014, we visit Yunnan every two to three months to check on the growth of our coffee in the Yunnan plantation. Those who are familiar with the actual situation of coffee-producing regions, or have carefully read the books "Specialty Coffee Studies" and "Bean Hunter," should notice that many coffee-producing regions are relatively unstable. By a stroke of fate, our plantation (located between Yunnan and
2021-04-22 Yunnan Coffee Sun-Dried Processing Typica Coffee Beans Story Characteristics 2014 -
How to Pour Water for Pour-Over Coffee? How Many Stages of Pouring Are Best? What's the Difference?
Why does pour-over coffee require staged pouring? Currently, mainstream pouring methods are divided into at least two stages. Why? Because... because they both need blooming! The first stage of pouring is for blooming, and subsequent pourings extract coffee substances, so at least two stages are needed. Splish splash!! Just kidding, what most friends are concerned about is...
2021-10-24 pour-over coffee water pouring technique coffee brewing stages coffee extraction method -
Hand Pour Coffee vs Cup-Brewed Coffee: Flavor and Taste Differences - How to Brew Delicious Coffee?
Introduction How do you describe the process of making coffee? Do you say brewing coffee, steeping coffee, or simply making coffee? Clearly, brewing coffee has the longest history, and nowadays, pouring coffee and steeping coffee have become mainstream methods. What exactly are "pouring" and "steeping"? What we commonly refer to as "brewed coffee" actually involves two different extraction methods. "Pouring" mostly refers to the hand pour method of coffee extraction,
2021-06-10 hand pour coffee cup brewing flavor taste characteristics differences how to delicious brewing guide -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
Suez Canal Blockade, Europe Faces Shortage of Robusta Coffee Beans for Instant Coffee!
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Robusta coffee prices rebounded from two-week lows as the market expects this Suez Canal blockade to further hinder shipping that was already in a severe bottleneck period. On March 26, Robusta coffee for May futures contracts rose 2.8%, the highest since March 9.
2021-03-28 Suez Canal blockade Europe facing instant coffee raw material Robusta -
What are the three major coffee varieties in the world|How does Liberian coffee taste?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From a botanical or coffee bean species perspective, there are actually more than 60 types of coffee! There are also 25 varieties that are artificially selected and cultivated, but only a few of these three can be used commercially, and these three are
2025-07-26 world major coffee varieties three liberia flavor taste how professional