taste versus smell Learn more about taste versus smell
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Why Doesn't Coffee Taste as Good as It Smells? The Nature of Coffee Aroma and Fragrance Compounds
When we walk into a coffee shop, we're easily captivated by the rich aroma of coffee permeating the air. Especially when coffee beans are being ground, the intoxicating fragrance fills the space, making our hearts race and compelling us to eagerly order a cup to experience coffee's magnificent aroma. However!!! The moment the coffee touches our lips???????? What is this?
2023-07-25 coffee aroma fragrance compounds taste versus smell coffee chemistry -
Why Do So Many People Love Iced Americano? How to Make It and What Are the Flavor Characteristics of Americano Coffee?
Undoubtedly, Americano coffee is now one of the most popular coffee beverages. Among them, friends who drink iced Americano are the most numerous. Basically, for every 10 Americanos, 8 are iced, 2 are hot, and occasionally there's 1 room-temperature Americano. Why does everyone choose to drink iced Americano? Is it because of the ice
2024-02-07 iced americano americano coffee coffee recipes cold coffee drinks espresso beverages -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Iced Coffee Cold Brew Coffee Making Methods & Should You Add Ice Before or After Cold Brew?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When making iced coffee, as summer temperatures continue to rise, doesn't it make you want to drink a glass of cold coffee every day? Used to the mellow aroma of hot coffee, you also want to spend some thought making iced coffee taste just as good.
2025-07-03 coffee pour over making method single origin professional knowledge exchange more -
How to Taste Single-Origin Coffee? Everything You Need to Know About Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tasting coffee The method of tasting single-origin coffee is actually quite similar to wine tasting - fully engage your sense of smell, taste, and tactile sensations in your mouth to appreciate a cup of coffee from every angle. However, this doesn't mean that tasting a single-origin coffee is extremely difficult. The following six steps
2018-07-17 how to taste single-origin coffee everything you need know about professional -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached -
Where Does the Best Coffee in China Come From? Catimor Coffee's Resilience and Disease Resistance Versus Average Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties: The coffee cultivated in Yunnan is of the Arabica species, featuring rich and delicate flavor, aromatic fragrance, higher acidity, smooth texture, and minimal bitterness. Under Yunnan's unique geographical location and climatic conditions, Yunnan coffee exhibits rich...
2020-02-21 China coffee origins Catimor coffee characteristics resilience disease resistance flavor profile professional coffee knowledge -
Coffee Encyclopedia: What is Espresso? Does Concentrated Coffee Taste Bitter? The Correct Way to Drink Italian Coffee
Espresso may not appear on many coffee shop menus, but if you order it, the barista will serve it to you. Don't worry if you don't know what Espresso is, because when you drink Italian coffee beverages like lattes and Americanos, you've already tasted it. In China, Espresso...
2022-09-29 coffee knowledge Espresso coffee encyclopedia -
How Beginners Should Choose Coffee Beans: How to Select Coffee Bean Flavors That Suit You
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Coffee Flavor Introduction Fragrance - The dry aroma, which is the volatile scent released when coffee is ground into powder before being brewed with hot water. Aroma - The wet aroma, which is the vaporized fragrance produced after hot water brewing. During the process of grinding coffee beans, you will smell a distinct aroma, this
2020-02-08 beginner how to choose coffee beans flavor selection what suitable yourself professional -
What is the optimal tasting temperature for coffee? Best brewing temperature recommendations for pour-over coffee beans
Many friends have privately messaged us asking, "What is the optimal temperature for drinking coffee?" This question momentarily left FrontStreet Coffee wondering where to begin. "Generally, the temperature for drinking coffee is not recommended to exceed 55°C (131°F)!" "Why?" "Because it will scald your mouth!" Alright, alright! Jokes aside! Now for the serious part
2022-02-20 coffee tasting temperature optimal coffee temperature pour-over coffee brewing temperature FrontStreet Coffee -
How to Choose Between Manual and Electric Coffee Grinders: Does a Premium Manual Grinder Really Make a Difference?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Choosing Between Electric and Manual Coffee Grinders: Coffee grinders can be classified by power source into manual and electric types. Common blade types include flat burrs, conical burrs, and ghost tooth burrs. Different blade types affect the flavor profile of ground coffee beans, so you can choose according to your preferences for coffee flavor characteristics.
2020-01-31 manual coffee grinder electric how to choose premium grinding coffee difference help -
What are the Differences in Appearance and Flavor Characteristics Between Washed and Natural Yirgacheffe Coffee Beans?
Different green bean processing methods - Yirgacheffe washed processing: utilizes washing and fermentation methods to remove pulp, mucilage, and skin, cleaning the coffee beans until smooth and pristine. After washing, the coffee beans remain encased in their parchment shell with a moisture content of 50%, requiring drying to reduce the moisture content to 12%, otherwise they will continue to
2025-06-10 washed natural Yirgacheffe differences appearance flavor green bean processing method variation -
How to Brew Costa Rica Mozart Coffee Beans - Brewing Methods, Water Temperature, and Grind Settings
Mozart coffee beans are a classic favorite from the Musician Series, loved by many coffee enthusiasts. Some friends have reported that while their homemade coffee has abundant aroma, the taste tends toward bitterness, creating an unpleasant experience. Therefore, FrontStreet Coffee is here today to share how to brew Mozart coffee to highlight its sweet, pleasant characteristics. Mozart comes from
2025-09-23 Costa Rica Mozart coffee brewing methods water temperature grind settings coffee parameters FrontStreet Coffee -
Uganda Robusta Coffee Beans vs. Arabica Beans_ Uganda Coffee Bean Classification
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) "Arabica" versus "Robusta" Arabica beans are relatively long oval with a narrow and zigzag crack in the middle. Robusta beans are more round with a straight crack in the middle. Robusta coffee
2018-08-17 Uganda Robusta Coffee Bean Arabica Differences Classification Professional -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
Fair Trade | Brazil Minas - Fair Trade (F.T) Nova Serra Cooperative Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (official account cafe_style). What is the flavor profile of Brazil Minas - Fair Trade (F.T) Nova Serra Cooperative coffee beans? Brazil is the world's largest coffee producer, with most fine Brazilian coffee coming from the southern state of Minas Gerais, all using the semi-washed processing method (commonly known as Brazil pulped natural).
2018-11-13 fair trade brazil minas F.T nova serra cooperative coffee beans -
A Day in the Life of a Coffee Bean Roaster|What Does a Coffee Roaster Do?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yes, coffee bean roasters are a group of boiler workers,埋头苦干烧锅炉修锅炉 all day. However, our editor prefers to call them Taoists who ignore worldly affairs and focus on炼丹. Let's take a look today at how our roasters serve everyone～ Usually see
2018-11-12 coffee beans roasting work daily coffee what do professional knowledge -
Sun-Dried Yirgacheffe Aricha | The Formerly Global Sensation "Fruit Bomb" Coffee Still Shines Today
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). ETHIOPIA, YIRGACHEFFE, Aricha Yirgacheffe Aricha G1 Country: Ethiopia Region: Yirgacheffe Gediyo Processing Station: Aricha Processing
2025-08-14 Sun-dried Yirgacheffe Aricha Formerly Global Sensation Fruit Bomb Coffee -
The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee Barista Notes] The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click to Follow | 6 Years of Professional Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie As an impatient editor, I've been researching how to
2019-05-22 impatient lazy person use brewing coffee ultimate tool --- French press how to -
Latte Art Foam Video Tutorial: Beginner's Guide to Perfect Milk Frothing Techniques
When a barista serves a latte coffee with a delicate surface and beautifully shaped art pattern, versus serving a latte with a surface that resembles an elderly grandmother's face and a carefree art style. You'll understand that "first impressions" are truly important. Setting aside the visual presentation, if both coffees are made with the same ingredients, with fine milk foam
2022-02-18 latte art milk frothing coffee techniques beginner's guide barista skills