season Guanhua Learn more about season Guanhua
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The Story of Flower Queen Coffee: Exploring the New Season Ethiopian Sidamo Hambella Flower Queen 6.0 Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo Shakisso Natural Flower Queen Product Name: Ethiopian Natural Process Sidamo G1 Flower Queen Ethiopian Sid
2025-08-14 Flower Queen story new season Ethiopia Sidamo Hambella 2.0 origin professional -
Horse Champion Coffee Bean Origin Introduction and Flavor Characteristics Description - What's the Difference Between New Horse Champion Coffee Beans and Horse Champion 6.0
Horse Champion coffee beans refer to a name of Ethiopian coffee heirloom variety, which grows in Hambella of the Guji region, produced by Buku Abel estate, using natural processing method. This Horse Champion bean comes from Hambella, located in Guji, Ethiopia's largest coffee producing region
2022-07-06 Horse Champion coffee beans Ethiopia coffee Guji region Hambella Buku Abel estate natural processing coffee flavor characteristics -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Flavor Profile of Ethiopia Guji Flower Queen Coffee Beans - Story and Characteristics of Hand-Poured Sun-Dried Flower Queen Coffee
Ethiopia - Guji - Hambella - Buku Abel - Sun-dried, this chain of regional identification certificates that resembles incantations is indeed not easy to remember. Fortunately, DW Coffee Export PLC, the exporting company, has given this champion bean from the 2016/17 Ethiopian Coffee Harvest Season Cupping Competition a memorable and majestic name: Flower Queen. The uniqueness of this Flower Queen coffee green bean lies in its reddish-brown...
2019-04-22 Ethiopia Guji Flower Queen Coffee Flavor Profile Characteristics Introduction Ethiopian -
Differences Between Mandheling and Guji What Pour-Over Parameters Should Be Used for Mandheling and Guji Coffee Beans?
We know that Mandheling coffee is renowned worldwide for its herbaceous flavors and excellent body. Mandheling coffee originates from Sumatra, Indonesia. The growing region of coffee plants, the altitude at which they grow, the climate conditions, as well as the harvesting and processing methods of coffee beans, all influence the flavor profile of the final coffee product.
2025-06-29 Mandheling Guji coffee beans pour-over parameters brewing methods coffee flavor profiles -
Pour Over Brewing Parameters for Ethiopian Sidamo Natural Process Guji Specialty Coffee Beans - Flower Champion
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour over brewing for Flower Champion: 15g coffee, medium-fine grind (Fujima burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway, then continue slow pouring until reaching 225g total. Avoid the tail end extraction.
2017-05-08 Ethiopia Sidamo natural process Flower Champion Guji specialty coffee beans pour over -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
Is the New Season's Golden Mandheling Coffee Variety a Robusta Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Tracing the Mandheling Coffee Variety. Indonesian Mandheling Coffee TP: Triple-Picked. This indicates triple selection, belonging to the green bean grading system, commonly seen in Sumatran green beans from Indonesia. It means that on the basis of Grade 1, the green beans undergo repeated selection to remove defects
2020-04-16 Mandheling belonging Picca Robusta or what characteristics -
How to Season a Moka Pot? What Precautions Should Be Taken When Using a Moka Pot? Why Do Moka Pots Explode?
When we purchase a brand new iron pan, we perform a "seasoning" operation before formal use to prevent rust. Surprisingly, a newly purchased Moka pot also requires a similar "seasoning ceremony." Those who have purchased Moka pots know that the instructions will feature a prominent warning, this warning emphasizes the importance of proper preparation and safe usage to ensure optimal coffee brewing experience and prevent potential hazards.
2024-05-12 Moka pot seasoning coffee brewing safety precautions coffee equipment -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Specialty Coffee What regions does Colombian specialty coffee have? What coffee varieties does Colombia have
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Specialty coffee represents the current third wave of coffee culture. In FrontStreet Coffee's bean selection, today we'll talk about Colombian coffee beans and why so many people love its unique coffee flavor, which is closely related to its regional growing environment. The coffee's
2021-06-07 specialty coffee Colombia what region variety professional knowledge exchange -
Brazil Coffee Exports Surge, Global Coffee Exports Up 3.7% Year-on-Year in New Harvest Season
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The International Coffee Organization (ICO) announced on February 24 that global coffee exports in January 2021 reached 10.21 million bags (60kg/bag), a decrease of about 3.6% compared to 10.59 million bags in the same period. However, total exports for the first four months of the 2020/21 season (October to September each year) reached 41.88 million bags, compared to
2021-03-10 2021 first quarter global coffee exports report new harvest season -
Which Indonesian Coffee Bean Brands Are Best? Premium Indonesian Coffee Bean Recommendations - Golden Mandheling Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into any supermarket in Indonesia, you'll see entire shelves filled with coffee, demonstrating how much Indonesians love drinking coffee. However, upon closer inspection, almost all are 2-in-1 or 3-in-1 mixed coffees, with very few pure black coffee options available. Initially, without a grinder, one could only choose from pre-ground coffee powder
2018-08-07 Indonesia coffee what brand better tasty recommendation professional -
Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
Amazing Value Daily Coffee! Costa Rica ¥9.9, Mandheling ¥9.9! Seasonal Drip Bags ¥19.9, Mixed Drip Bags ¥29.9
Cheer up, boss! This is the lowest price ever! FrontStreet Coffee's seasonal drip coffee bags, one box for ¥19.9! One box for ¥19.9! Free nationwide shipping! One box contains ten bags, selected from a single origin variety. Taobao link: ▼ $O0pSbhQBsHF$ then go to Taobao♂寳♀ FrontStreet Coffee's mixed drip coffee bags, one box contains ten bags with five selected varieties for ¥29.9. Taobao link: ▼ ￥fcSCb54sVlK￥ then go to Taobao♂寳
2018-10-23 Amazing Value Daily Coffee Costa Rica 9.9 Mandheling Seasonal Drip Bags 19.9 -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Premium Coffee Beans: Introduction to 90+ Specialty Coffee and a Vision for the Future of Coffee
JulietteH2:【Origin】: Ninety Plus Panama Geisha Estate,【Harvest Season】: 2013~2014【Variety】: Geisha【Level】: 39【Altitude】: 1250m-1650m【Processing Method】: Honey Process【Flavor Notes】: In the Geisha variety itself
2025-06-21 premium coffee beans 90+ coffee introduction outlook future world Juliette -
Rich Multi-layered Flavor Clean Specialty 90+ Coffee Varieties Characteristics Flavor Estate Specialty Coffee Beans Flavor Introduction
Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself
2025-06-21 multi-layered flavor clean specialty 90+ coffee varieties characteristics estate -
Decline in Indian Coffee Bean Harvest: 2021 New Production Season for Arabica and Robusta Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) In the past two months, thunderstorms and hailstorms have hit India's coffee-growing regions, causing large-scale coffee fruit drop. To date, India's coffee-growing regions have lost over 30% of their Arabica coffee due to January rainfall. Subsequently, the heavy rain and hailstorms in February have
2021-02-28 weather and labor shortage impact India coffee new production season harvest harvest