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How to Brew Golden Mandheling Without Ruining the Beans - Characteristics of Indonesian Golden Mandheling Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Golden Mandheling Coffee Introduction Indonesian coffee is usually named after the islands, with main production areas including Sumatra Mandheling, Java, and Sulawesi. Medan and
2020-03-17 golden mandheling how to brew without ruining beans indonesia coffee characteristics professional -
Starbucks' Tiger Year Couplets Font Criticized by Netizens for Ruining Traditional Culture... Foreign Brands Embrace "Guochao" Design
As "Guochao" (National Trend) has become increasingly popular in recent years, more brands are simplifying traditional elements like patterns, fonts, and decorative motifs—once dismissed as "old-fashioned" by younger generations—and incorporating them into modern designs. "Guochao" has also emerged as a distinctive representative of niche culture with unique characteristics. Due to the extensive integration of traditional design elements, each agricultural
2022-01-13 Starbucks Tiger Year Spring Festival couplets traditional culture foreign brands Guochao design trends -
The Importance of Coffee Roasting: What Characterizes Light, Medium, and Dark Roast Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the factors affecting the flavor of a cup of coffee, green beans account for 60%, roasting accounts for 30%, and extraction accounts for 10%. Good roasting can bring out the unique characteristics of green beans to the fullest while minimizing the appearance of defective flavors. Conversely, improper roasting can completely ruin good beans.
2019-12-11 coffee roasting importance light roast medium roast dark roast coffee beans characteristics specialty -
Introduction to Guatemala's Valhalla Estate and Famous Coffee Growing Regions
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala was one of the centers of ancient Mayan culture. From the 4th to the 11th century, the Petén lowland region of Guatemala was the heart of Mayan culture, and many pyramids and city ruins from this period remain visible today. Guatemala's latitude
2018-10-06 Guatemala Valhalla Estate Introduction Famous Coffee Growing Regions Professional -
Introduction to South American Peruvian Inca Estate Specialty Coffee Processing Methods and Flavor Profiles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Machu Picchu, located 75 kilometers northwest of Cuzco in present-day Peru, with the entire site towering at an altitude of approximately 2
2025-06-22 South America Peru Inca Estate Specialty Coffee Processing Flavor Profile Introduction -
What are the Characteristics of Guatemala Atitlan Coffee? Introduction to Guatemalan Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Guatemala Atitlan Flavor Profile Introduction Central America is the main area where the Maya people who created the Mayan civilization lived. Now looking at this place, it is truly a beautiful and fertile land. Mayan ruins, beautiful beaches, unique highland scenery, mysterious volcanic regions without
2020-02-03 Guatemala Atitlan Coffee Characteristics Flavor Taste Introduction Professional -
Aged Mandheling Flavor Profile & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Variety: Typica. Region: Aceh Province. Flavor profile: Spices, caramel, woody, earthy. Flavor description: The dry aroma offers notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich, dark roasted caramel with pine notes, complemented by subtle earthy undertones. Upon entry
2017-05-21 aged mandheling flavor taste coffee how brew professional exchange -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor Profile, Origin, and Brewing Parameters
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). Aged Mandheling is produced by taking fresh Golden Mandheling beans from the current year and subjecting them to special and complex processing methods, followed by over 5 years of specialized storage to create a distinctive specialty Mandheling. Like Golden Mandheling, the annual production is limited, and aged beans, due to the high requirements of processing and storage
2017-05-12 Indonesia aged Mandheling washed specialty coffee beans flavor characteristics origin brewing -
How Aged Mandheling Coffee is Made and How Aged Mandheling Coffee Beans are Classified
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Mandheling is a premium coffee bean grown at an altitude of 750-1500 meters in the original mountainous area. It is a rare Arabica variety in Indonesia, which mainly produces Robusta. Due to altitude, climate, and various environmental factors, the cultivated coffee beans have rich aroma, full-bodied flavor, strong taste, and some slightly
2017-05-25 aged mandheling coffee how beans grade classification professional exchange -
What is WDT? How to Use a Needle Distributor? Is a Needle Distribution Tool Worth Buying?
Distribution is an essential skill for every barista. There are countless details to pay attention to when extracting a perfect Espresso, while ruining a coffee happens in an instant. Whenever rainy days arrive, FrontStreet Coffee's espresso tends to experience channeling in the relatively humid air. The extraction of Espresso is
2022-10-18 WDT needle distributor espresso coffee tools channeling puck preparation -
Coffee Processing Methods: What's the Difference Between Natural, Washed, and Honey Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We believe that when readers purchase specialty coffee, they often see processing methods labeled on the packaging bags, but what do these mean exactly? And how do these processing methods affect the flavor of coffee beans? Today, FrontStreet Coffee will guide you to explore
2021-06-12 coffee processing coffee beans natural washed honey difference specialty knowledge -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
Pros and Cons of Different Coffee Processing Methods: Natural, Washed, Honey, Wet-Hulled, and Wine-Processed Coffee Flavors
Coffee processing methods have evolved endlessly, from the earliest traditional natural processing to later washed and semi-washed methods, honey processing, and recently emerging yeast fermentation and anaerobic processing. Do these various processing methods enhance coffee flavors or detract from them? Today, FrontStreet Coffee's barista will discuss this topic with everyone. From Unstructured to Structured: The Evolution of Natural Processing The completely dry natural processing method, which in the past was subject to nature's whims
2018-12-04 different coffee processing pros cons natural washed wet-hulled wine flavors -
How to Enjoy Black Coffee Without Bitterness: A Guide to Coffee Bean Bitterness and Pricing
Discover professional coffee expertise and exchange knowledge about coffee beans. Follow Coffee Workshop (WeChat official account: cafe_style) for more insights. While many perceive coffee as inherently bitter, quality specialty coffee actually offers minimal bitterness. This challenges common misconceptions about coffee's flavor profile.
2018-09-04 coffee brewing methods bitterness reduction coffee beans bitterness levels flavor profiles pricing specialty coffee professional coffee -
Introduction to Las Ninfa Estate in El Salvador - El Salvador Coffee Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ricardo Valdivieso is the fourth-generation heir of his family, which has been locally renowned for cultivating and processing the Pacamara coffee variety. The estate, named Las Ninfa (Ninfa Estate or Fairy Estate), is the sister estate of Santa Leticia Farm
2018-07-05 El Salvador Las Ninfa Estate Introduction Coffee Professional -
Why Select Defective Coffee Beans? What Flavors Do They Bring to Coffee?
Coffee is an agricultural product, so it's natural for green coffee beans to have various defects. Any producer or roaster would tell you the same thing. Fortunately, these defects can be visually identified and distinguished.
2018-11-03 why select defective beans bring what kind coffee flavors -
Understanding Specialty Coffee Flavors: The Role of Fermentation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Understanding of Coffee Flavors - During the processing of coffee green beans, fermentation is inevitably involved to some extent. Just as fermentation is to wine, coffee fermentation directly affects the flavor and quality of coffee beans. So much so that in order to enhance the effect of fermentation, red wine processing methods are specifically employed.
2020-03-04 understanding specialty coffee flavors relationship fermentation professional -
Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans: Flavor, Taste, and Aroma Profile
Flavor Profile: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody undertones. When hot water is added, the wet aroma reveals deep roasted caramel notes, pine essence, and subtle earthy fragrances. Upon tasting, experience an intense and stimulating bitterness complemented by clove and woody aromatic flavors, spice-like and minty mouthfeel, plus a strong, persistent aftertaste. Perfect for coffee enthusiasts who prefer bolder profiles! Manufacturer: FrontStreet Coffee
2017-05-05 Indonesia aged Mandheling G1 washed flavor specialty coffee -
Introduction to Indonesian Mandheling Coffee Beans from Sumatra's Lintong Region
Mandheling coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatra coffee. The main production areas include Java Island, Sulawesi Island, and Sumatra Island, with 90% being Robusta varieties. Among these, Mandheling from Sumatra Island is the most famous. Produced in the refined northern region of Sumatra.
2025-08-15 Mandheling coffee beans introduction Sumatra Lintong region Mandheling coffee -
What is Coffee Wash Processing: Introduction to La Esmeralda Geisha Wash Process Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's La Esmeralda Washed Red Label Geisha Coffee Introduction. Wash Processing. Coffee washing method began in the mid-18th century. The washing process first removes the flesh from coffee cherries (red cherries), then uses fermentation tanks to remove the mucilage remaining on the inner parchment, and after the beans are cleaned and added
2019-11-28 coffee wash processing what meaning esmeralda estate geisha introduction professional