roast profiles Learn more about roast profiles
-
Roasting Profile | How FrontStreet Coffee Determines the Roasting Curve for Costa Rica Fire Phoenix Sapphire
We've recently launched the Fire Phoenix Sapphire coffee beans and shared brewing methods for this variety. With its rich floral and berry notes, it has been well-received by many coffee enthusiasts. Today, a friend asked us about the roasting profile for these beans, so I'd like to share how FrontStreet Coffee determines the roasting curve for this particular variety~ Before roasting, of course, we need to first understand the basic characteristics of these beans.
2019-10-18 roasting profile how determine costa rica fire phoenix sapphire coffee beans frontsteet -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
Cinnamon Roast Kenya AA Coffee Beans Flavor Profile - Taste Differences Between Dark and Light Roast Kenyan Coffee
When ranking the world's finest coffees, only a few important coffee-growing regions consistently rank at the top. One of the most renowned countries is undoubtedly Kenya. Kenyans enjoy various roast levels, but most prefer light to medium roasts to better emphasize the beans' subtle fruity notes. Although different classifications (Kenya AA, AB, peaberries) respond differently to heat, the distinction in flavor profiles between roasting levels remains significant.
2021-07-30 cinnamon roast Kenya coffee beans flavor taste coffee dark roast light roast difference -
What are the taste differences between coffee bean roast levels? How do light roast coffees taste and what are their flavor profiles?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Coffee Roast Levels and Taste Medium Roast: At this roast level, the coffee's Maillard reaction and caramelization are perfectly balanced, preserving the excellent acidity in the coffee and best showcasing the inherent flavors of the coffee beans. Currently, most specialty coffees on the market
2020-02-23 coffee beans roast level taste what different coffee how flavor profile -
Flavor Description, Taste Profile, Origin Region, Varieties, Processing Method, and Estate Introduction of Yirgacheffe Coffee Beans
Yirgacheffe coffee beans feature a bright and refreshing flavor profile that is easily appreciated by Chinese coffee drinkers, who typically have lower acceptance for heavy, bitter profiles. However, brightness itself isn't a drawback—it requires careful attention to roast development, ensuring the beans are properly roasted. While light roasts are acceptable, they should maintain clarity...
2025-08-17 Yirgacheffe coffee beans flavor description taste region varieties processing estate -
What Flavors Does Medium Roast Mandheling Have? Golden Mandheling Roasting Profile Sharing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee's Indonesian Golden Mandheling coffee roasting profile introduction Before roasting Golden Mandheling, we can generally determine the roasting direction from cultivation information. Golden Mandheling is grown at an altitude of 1100-1600 meters, produced in the Lintong region of northern Sumatra, Indonesia. The climate is humid, and to accelerate drying
2019-12-07 medium roast Mandheling flavors what flavor golden profile sharing professional -
Geisha Coffee Bean Roasting Profile Guide: Flavor Profiles of Different Processing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-03-09 Geisha coffee roasting profile guide different processing taste flavor description -
How Significant Are the Flavor Differences Between Light Roast and Medium Roast Geisha? What Roast Level Is Best for Geisha?
Most of the time we see Geisha coffee beans roasted to a light level, and I was curious about why this is. What would happen if Geisha were roasted darker? So I tried roasting a batch of Geisha slightly darker than our usual daily production to compare the differences between the two! I chose [Ba
2024-12-16 light roast Geisha medium roast flavor performance significant suitable what roasting -
Sumatra Gold Mandheling Deep Roast: Exceptionally Rich Flavor and Full-Bodied Profile
When discussing Asian coffees, coffee enthusiasts often first recall their thick,沉稳 character. Asian coffees typically feature bold, heavy flavors with strong, rounded sweetness, though their aroma and brightness may appear more subtle. It is precisely this robust nature that makes Asian coffees excellent as a base for espresso blends. Asian green coffee beans
2025-06-14 Sumatra Gold Mandheling Deep Roast Rich Flavor Full-Bodied Indonesian Coffee -
Introduction to Colombian Huila Coffee & FrontStreet Coffee's Roasting Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Huila coffee roasting profile: [Roasting]: 1. Room temperature: 30°C 2. Initial heat: 50%, bean inlet temperature: 185°C 3. At 1 minute 10 seconds, temperature return point: 102°C, heat fully opened to 150%, damper closed to 3 4. At 4 minutes 25 seconds, beans turn light yellow
2019-12-07 Colombia Huila introduction roasting profile sharing specialty coffee knowledge -
An Introduction to Coffee Bean Roast Levels: Light, Medium, and Dark Roasts - Flavor Profile and Taste Characteristics of Light Roast Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Roast Levels, Light Roast Mandheling Brewing Guide. 1. Light Roast: Roasted bean appearance: Light brown (at this roast stage, the flavor and aroma
2022-07-20 coffee roast levels introduction light roast Mandheling flavor taste characteristics sharing professional -
A Comprehensive Guide to Sumatra Coffee Beans: Processing Methods, Estates, Growing Regions, Characteristics, Varieties, and Flavor Profiles
Coffee beans release their distinctive aromas through roasting. Each coffee bean harbors its unique fragrance, acidity, sweetness, and bitterness. How these elements are thoroughly expressed depends on the roasting precision—from bland, unroasted green beans to a cup of rich, aromatic coffee with endless aftertaste. Roasting is the culmination of every coffee bean's long journey.
2025-08-23 Sumatra coffee beans processing methods estate growing region characteristics varieties flavor profile -
Brazilian Coffee Roasting Recommendations: Flavor Profiles of Different Roast Levels
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Flavor notes: berries, citrus fruits, lemongrass, sugarcane sweetness, cocoa, nuts, clean and sweet. Country: Brazil Origin: Southern Minas Gerais Estate: Forest Farm
2025-06-22 Brazil coffee roasting recommendations different levels coffee beans flavor profiles -
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide
Ethiopia (Sidamo, Yirgacheffe) Flavor Profile, Grind Settings, and Varietal Guide. Yirgacheffe coffee from Ethiopia may be small in form, yet gentle, elegant, and delightfully sweet. As the homeland of coffee, Ethiopia's millennia of cultivation history and processing traditions have shaped distinctive characteristics.
2025-08-14 Ethiopia Sidamo Yirgacheffe flavor profile grind settings variety -
A Guide to Yirgacheffe Coffee Beans: Flavor Profiles, Processing Methods, Origins, Varieties, and Grinding
Discover the distinctive characteristics of Yirgacheffe coffee beans. This comprehensive guide explores flavor descriptions, taste profiles, processing methods, growing regions, varieties, and grinding recommendations for this exceptional Ethiopian coffee. Originally cultivated by European missionaries, Yirgacheffe coffee is now produced by local farmers and cooperatives, encompassing communities including Hafursa, Hama, and others.
2025-06-29 Yirgacheffe coffee green beans flavor profiles taste processing methods origins varieties grinding -
Differences Between Medium and Dark Roast Brazilian Coffee Beans: Flavor Profiles & Dark Roast Recommendations
Many people have a common misconception: do dark roast coffee beans contain more caffeine? What types of coffee are suitable for different coffee beans? What are the flavor differences between light, medium, and dark roasts, and which beans are best suited for dark or light roasting? Speaking of FrontStreet Coffee's specialty coffee bean from Brazil—the Brazilian Queen Estate—medium
2021-12-05 Brazilian coffee beans medium roast dark roast flavor profiles caffeine content specialty coffee brewing methods FrontStreet Coffee -
Costa Rica Yellow Honey Elsha Rocadura Premium Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Notes: Brown sugar, floral notes, almond, black tea, orange, sweet spices, gentle acidity, syrupy body, excellent finish. Manufacturer: Great Town Coffee FrontStreet Coffee Address: 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Sugar Content: Sugar-free
2017-05-06 Costa Rica Yellow Honey Elsha Rocadura Premium Coffee Beans Flavor Taste Profile Aroma -
Light Roast vs Dark Roast for Geisha Coffee Beans: Flavor Profile and Taste Characteristics
Light roast vs dark roast for Geisha coffee beans: flavor descriptions and taste characteristics. CUPPING 10-10-11. Equipment: Hario V60 pour-over drip. Medium grind (slightly fine) - ground finer due to light roast to reduce acidity. Water temperature: 80°C. Aroma is very prominent.
2024-12-16 Geisha coffee beans light roast dark roast flavor profile taste characteristics cupping -
How Different Roasting Levels Affect Coffee Flavor: Hawaii Kona Coffee Bean Light, Medium, and Dark Roast Flavor Profiles
Like most other coffees, Kona has different roasting methods. How exactly do different roasts affect the flavor and taste of Kona coffee? Let's compare the states presented by different roast levels of Kona coffee: Dark Roast: Kona dark roast brings you an unforgettable, bold flavor. Before you even have a chance to taste, your nostrils are filled with the roasted aroma
2021-08-02 different roasting how affect coffee flavor hawaii kona coffee bean light -
Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.
2017-05-07 South Minas natural process bourbon variety specialty coffee beans flavor taste aroma characteristics