quality coffee regions Learn more about quality coffee regions
-
What are the origins and regions of Kenyan coffee? Introduction to Kenyan coffee flavor and tasting appreciation
The Kenyan government takes the coffee industry extremely seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are all world-class premium coffee buyers, and no other country can continuously plant, produce, and sell coffee like Kenya. All coffee beans are first processed by the Kenya Coffee Board
2025-07-07 Kenya coffee origins current status flavor introduction appreciation tasting government -
Discovering Latin American Coffee: Regions and Pricing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latin American coffee beans connect the land bridge between North and South America, with seven countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala and Costa Rica being notable producers.
2018-08-13 discover latin america coffee regions pricing -
Which Kenya Coffee Brand is the Best? A Guide to Properly Brewing Kenyan Black Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kenya Coffee Brands and Brewing Methods. Kenya coffee quality control is extremely strict, managed by the official Coffee Board of Kenya (CBK) established by the Kenyan government,
2025-07-08 Kenya coffee brand which best proper brewing method sharing professional -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
Introduction to Colombia's Huila Region What are the Famous Coffee-Growing Regions in Colombia
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Colombia Coffee farm owners can sell all their products to the Coffee Growers Federation at official low prices or to exporters who may offer higher prices or may not bid at all. In fact the Coffee Growers Federation (FNC) controls exports to Europe
2018-10-09 Colombia Huila region introduction coffee famous professional knowledge -
What is the Red Cherry Project? Which Coffee Regions in Ethiopia Implement It? Introduction to Natural Process Red Cherry
Yirgacheffe has always been one of Ethiopia's important coffee regions. Coffee produced in this area features elegant floral notes, bright and fresh fruit acidity, making it a preferred choice for many entering the world of specialty coffee. This is also why FrontStreet Coffee lists coffee beans from this region...
2024-12-19 Ethiopia Red Cherry Project Yirgacheffe specialty coffee natural processing FrontStreet Coffee -
Ethiopia Sidamo Region Lion King Coffee Bean Variety Flavor and Taste Characteristics Description
Ethiopia Sidamo coffee bean introduction: Many specialty coffee beans produced by smallholders in micro-batches from this region exhibit distinctive regional flavor characteristics. In recent years, with the international market's emphasis on coffee quality and demands for specialty coffee, production has shifted to micro-regional selections, primarily consisting of micro-batches provided by dozens of smallholder farmers contributing their individual harvests
2016-10-29 Ethiopia Sidamo Lion King coffee flavor description taste characteristics quality -
Detailed Explanation of Ethiopian Coffee Trading System: The Relationship Between Ethiopian Coffee Bean Prices and Quality
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to disclose
2018-08-13 Ethiopia coffee trading system detailed explanation coffee beans price quality relationship -
Sidamo Region Introduction | What Unique Flavors Does Sidamo Coffee Have?
Sidamo is one of Ethiopia's most prolific coffee-growing regions, producing large quantities of high-quality coffee annually. This region was formed after Ethiopia gained independence from Italian rule in 1942, and its name originates from the indigenous Sidamo ethnic group. This area also produces some of Ethiopia's highest-altitude coffee. From West
2024-11-03 Sidamo region introduction coffee how is Ethiopia productive -
Kenya Coffee Growing Regions - Kenya AA Coffee Bean Varieties, Grading, Pour Over Water Temperature, and Grind Parameters
Known as the Connoisseur's Cup, Kenya coffee is renowned in the coffee world for its rich and intense aroma, bright and vibrant acidity, full and elegant body, and wine-like flavors. Coffee beans from different growing regions have their own subtle flavor differences due to variations in microclimate. Kenya
2025-08-09 world coffee estate growing region introduction producing country Kenya detailed known as connoisseur -
The Historical Culture and Stories of Ethiopia Guji Shakisso Single-Origin Premium Coffee
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) The Historical Culture and Stories of Ethiopia Guji Shakisso Region's Premium Single-Origin Coffee Beans Just as Yirgacheffe became widely known after rising to fame and subsequently became an independent region, Guji was established as an independent region by ECX in 2010 due to its superior geographical location and exceptional cup profile. Shakisso (Sh
2017-06-29 Ethiopia Guji Shakisso Region Premium Single-Origin Coffee Historical Culture Stories -
Flavor Characteristics, Origin, and Brewing Parameters for Single-Origin Coffee Beans from Ethiopia's Guji Shakiso Region
Professional barista exchange - please follow Coffee Workshop (WeChat Official Account: cafe_style) Flavor characteristics, origin, and brewing parameters for single-origin coffee beans from Ethiopia's Guji Shakiso Region Africa Ethiopia Near the famous Kaffa forest adjacent to Yirgacheffe, the entire area consists of wild coffee forests with numerous and complex coffee varieties, at least 1000 or more. Currently, scholars and experts unanimously recognize it as the birthplace of Arabica varieties.
2017-06-29 Ethiopia Guji Shakiso Region Single-Origin Beans Flavor Characteristics Brewing Parameters -
Costa Rica Tarrazu Region - Flavor and Profile of Tarrazu Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee trees were introduced to Costa Rica from Cuba in 1729, with only high-quality Arabica varieties cultivated. In 1989, the country's laws prohibited the cultivation of Robusta varieties. It represents the most stable quality among Central American countries. The seven major regions include: Tarrazu, Tres Rios
2018-09-27 Costa Rica Tarrazu region coffee flavor profile professional knowledge -
Colombian Single-Origin Coffee Beans: Flavor Profile, Processing Methods, Quality Characteristics, Taste Notes, and Grind Size
Introduction to Colombian Coffee Beans: Colombia's suitable climate provides coffee with a true natural pasture. Colombian coffee trees are primarily cultivated in the Andes mountain region, on steep slopes at around 1,300 meters altitude, where the year-round temperature is approximately 18°C with annual rainfall between 2,000 to 3,000 millimeters
2025-08-19 Colombia single-origin coffee beans flavor description processing quality characteristics taste -
Tanzania's Kilimanjaro Coffee Region: Growing Conditions and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzania's Kilimanjaro mountain in the southwestern plateau region reaches an elevation of 5,893 meters and belongs to a volcanic area. Coffee cultivation in this region originated from introduction by German missionaries a century ago, when the European market had extremely high demand for coffee.
2018-07-21 Tanzania coffee growing region Kilimanjaro cultivation flavor profile -
Narino—The Softness and Clarity from Colombia How to Make Narino Coffee Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). German imports account for 25% of Colombia's total exports, which also reflects the country's excellent quality from another perspective. Coffee grades are divided into three levels: Supremo (Supreme), Excelso (Excellent), and UGQ (Unusual Good Quality).
2018-07-21 Narino from Colombia soft clear coffee how pour-over -
Where is Sidamo Coffee Growing Region? Guji in Sidamo is the Highest Quality Premium Coffee Growing Area
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to Sidamo Growing Region: Ethiopian coffee is highly regarded in the coffee world, especially among Chinese coffee enthusiasts who are familiar with Ethiopia's three famous growing regions: Harrar, Sidamo, and Yirgacheffe. The Sidama provincial administrative district encompasses
2020-03-13 Sidamo where coffee growing region Guji premium high quality specialty professional -
Introduction to Brazilian Coffee Regions: Red Bourbon Coffee Bean Flavor Profile and Brewing Parameters for Brazilian Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Region Introduction] As the world's largest coffee-producing region, Cerrado is definitely a famous high-quality coffee-producing area in Brazil. Grown in the vast grasslands at altitudes of 850-1200 meters, with year-round...
2025-07-29 Brazil Cerrado coffee beans characteristics aroma mild gentle elegant premium quality -
Guatemala Antigua Flor del Café Coffee Bean Flavor Profile and Processing Method - Is It Suitable for Drip Bag Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Flor del Café Coffee - La Flor del Café literally means "Flower of Coffee," originating from the high-altitude central region of the Antigua volcanic zone, particularly renowned for its exceptional quality and distinctive flavor characteristics.
2025-08-22 Guatemala Flor Coffee Introduction del bean type -
Ethiopia Yirgacheffe Region "Red Cherry Project"
Yirgacheffe, as a coffee bean loved by beginners, how did it capture everyone's favor? First, let's talk about the background of Yirgacheffe. Yirgacheffe is a small town within Ethiopia, originally part of the Sidamo region, but has been separated in recent years due to its unique regional flavor characteristics, becoming increasingly popular among the public. Yirgacheffe town, situated at an altitude of 17
2021-09-06 Yirgacheffe Red Cherry Project Ethiopia Coffee