passion fruit Learn more about passion fruit
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Flavor Profile and Characteristics of Colombia Purple Caturra Coffee - Passion Fruit Anaerobic Washed Coffee Beans Introduction
Coffee Information Origin: Colombia, Huila Region Estate: Mont Blanc Estate Elevation: 1900 meters Variety: Purple Caturra Processing Method: Passion Fruit Yeast Anaerobic Washed Processing Grade: Supremo Harvest Season: 2021 Region Introduction Colombia's Huila region is located at the intersection of the central and eastern mountain ranges of the Andes, situated in southern Colombia. The coffee growing areas of Huila are known for Pital
2021-04-11 Colombia Purple Caturra Coffee Flavor Profile Characteristics Passion Fruit Anaerobic Wash -
Red Wine Natural Passion Fruit Mandheling Coffee Flavor Profile Description What is Red Wine Natural Mandheling?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Red Wine Natural Passion Fruit Mandheling Origin: North Sumatra, Sidikalang, Indonesia Variety: Typica, Bourbon Altitude: 1500-1600 meters Raw bean processing method: Red Wine Natural Roasting
2025-08-15 red wine natural process passion fruit Mandheling coffee flavor profile taste description -
Caturra Coffee Bean Variety Introduction - Caturra Coffee Flavor Profile and Price
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Bourbon: An early variety (pre-coffee history) that mutated from Typica after being transplanted to Yemen, with bean shape changing from slender pointed to round-bodied. In 1715, France transplanted the round-bodied beans from Mocha, Yemen
2025-03-15 Caturra coffee beans variety introduction coffee flavor profile price professional -
Colombian Coffee Bean Flavor Characteristics | La Esperanza Farm | Bicolor Bourbon Roasting and Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia La Esperanza Bicolor Natural - Colombian La Esperanza Farm Bicolor Bourbon Natural Process. Flavor description: Dry aroma features strong wine notes, passion fruit, mango, and strawberry. The palate reveals wine notes, passion fruit, berry fruits, dried mango, and fermented cherry.
2018-11-12 Colombia coffee beans flavor characteristics La Esperanza farm bicolor Bourbon roasting -
Where Do the Floral and Fruity Aromas of Coffee Beans Come From - Is It Determined by Roasting? How to Brew Coffee for Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we get a specialty coffee bean, the packaging always prints a series of information: origin, estate, altitude, variety, roast degree, and flavor profile. Each piece of information serves as a measure of coffee bean quality.
2025-06-21 coffee beans fruit flavors source fruit aroma roasting determined how to brew out -
How is Panama Ninety Plus 90+ Geisha Coffee_Price of 90+ Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee beans Origin: Panama Estate name: Panama Ninety Plus Baru Volcano Geisha coffee beans Processing method: Natural / Honey / Washed Bean variety: 100% Arabica Geisha Roast level: Light roast Altitude: 1250-1650m Shelf life
2018-08-17 Panama Ninety plus90+ Geisha coffee review 9 -
Flavor Characteristics of Chelelektu Processing Station Coffee Beans from Ethiopia's Yirgacheffe Coffee Region
High-altitude Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa processing station coffee with refreshing jasmine fragrance and rich, passionate mixed fruit juice notes (strawberry jam, passion fruit)
2021-11-16 Chelelektu Yirgacheffe coffee beans flavor profile characteristics processing station natural process -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
What Does Coffee Huakui Mean? The Story of Huakui Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces: Huakui coffee also has rich characteristics such as passion fruit, peach, and berries, with a wonderful taste that is unforgettable after trying. Only the Buk from the Hambella production area
2025-08-14 coffee Huakui what meaning understand story is professional knowledge -
Introduction to Mozart Coffee Yellow Catuai and Red Catuai - Is Canet Estate Mozart Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mozart Coffee specialty estate beans from Canet Estate, Costa Rica. This area is the most densely concentrated fruit-growing region in Costa Rica, with the estate owner primarily growing passion fruit, making coffee production quite scarce.
2025-07-02 Mozart coffee Yellow Catuai Red Catuai introduction professional knowledge exchange -
Recommended Pour-Over Coffee Beans: Ethiopian Yirgacheffe Sidamo Limu Region Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Limu Tianlai Natural Process AFCA Third Place suitable pour-over coffee beans ★ Strawberry, passion fruit, wine-like ripe fruit, with delicate and charming aftertaste. Coffee Origin: Ethiopia Coffee Production Region
2025-06-19 suitable pour-over coffee beans coffee what Ethiopia Limu Tianlai -
Colombian Origin Paradise Estate Tropical Style Coffee Beans - Which Coffee Beans Have Tropical Fruit Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Colombian Paradise Estate Tropical Style Coffee Beans Origin: Colombia, Cauca Estate: Paradise Estate Processing Method: Double Anaerobic Washed Varieties: Colombia, Catuai, Caturra Altitude: 2050m Cauca Province Cauca Province is Colombia
2020-11-29 Colombia origin Paradise Estate tropical style coffee beans which one fruit flavor -
Best Coffee Bean Recommendations: Costa Rica's Finest Honey Process Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Costa Rica Coffee Recommendations: Costa Rica features a mild climate, rainy mountainous regions, and fertile volcanic soil—these unique natural conditions create the perfect environment for coffee cultivation. Beyond the excellent growing conditions, the Costa Rican government has also been very
2020-02-04 comparison good coffee beans recommendations Costa Rica coffee honey process professional -
Hand Brew Tips for Ethiopian Limu Region Coffee & What is AFCA?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia has eight major coffee-producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially among Taiwanese people who appreciate Ethiopia's
2018-10-31 Ethiopia Limu region coffee pour over techniques suggestions AFCA what is -
Which Coffee Beans Have Tropical Fruit Flavors? How to Describe the Fruity Aroma of Pour-Over Coffee?
Once a friend asked FrontStreet Coffee with curiosity: "What exactly does this 'tropical fruit aroma' mean? If it refers to the taste of a specific fruit, why not just name it directly instead of using 'tropical fruit' to describe it?" What are the distinctive characteristics of tropical fruits?
2024-11-28 coffee beans tropical fruit flavor profile pour-over coffee fruity aroma coffee tasting -
Ethiopia Sidamo Natural Sun-Dried Flower Queen Guji Premium Coffee Beans Grind Size Roast Level Processing Method
Award Information Cupping Notes: Passion fruit, rose floral notes, strawberry jam, berry sweetness and acidity, peach flesh, black tea finish 2016/2017 Ethiopia National Taste of Harvest Competition Champion 2016/2017 harvest season Ethiopia coffee competition Champion 2017 Regional Africa Taste of Harvest Competition Runner-up
2017-05-04 Ethiopia Sidamo natural sun-dried Flower Queen Guji premium coffee beans grind size roast level processing method competition awards -
Opening a Profitable Coffee Shop: All Your Time Spent Washing Cups, Forget About Chit-Chat!
Tired of the nine-to-five routine and office politics, tired of reading your boss's facial expressions every day. So you slam your resignation letter on the boss's desk and start envisioning your ideal coffee shop. The afternoon sun at three o'clock streams through large glass windows onto the dining tables, the air fills with the aroma of books and coffee, soothing piano music uplifts your spirits, and the old photographs on white walls
2018-02-25 coffee shop small how much cost operating business -
Panama Boquete Mama Cata Estate Natural Geisha Specialty Coffee Bean Flavor Profile Aroma Characteristics
[Flavor Description]: The dry aroma presents diverse tropical fruit notes, with fragrant aromas of mango and cantaloupe. Upon entry, experience an intensely rich peach wine and passion fruit jam profile. The mid-palate reveals juicy citrus, honey plum, and cherry with perfect sweet-tart balance, while the fruity wine finish remains exceptionally persistent. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life
2017-04-28 Panama Boquete Mama Cata Estate Natural Process Geisha Specialty Coffee Beans Flavor Profile -
Which Indonesian Coffee Bean Brand is Best|West Sumatra Kerinci Valley Vinous Natural Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Indonesian coffee bean brand recommendation|Indonesia West Sumatra Kerinci Valley Natural Process Sumatra West Kerinci Natural Process Flavor description: Rich vinous aroma, passion fruit, strawberry, grape and honey
2020-01-17 Indonesia coffee bean brand which Sumatra west Kerinci valley vinous natural process -
Salvadoran Coffee Brand Recommendations Discover the National Treasure Pacamara Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Brand Recommendations. El Salvador is one of the smaller countries in Central America with a very dense population. The people here are passionate about coffee. Salvadoran coffee has excellent flavor balance. Coffee exports account for 40% of the country's total exports. Texture
2020-03-01 El Salvador coffee brand recommendations Pacamara variety national treasure discovery