Introduction to Mozart Coffee Yellow Catuai and Red Catuai - Is Canet Estate Mozart Coffee Delicious?

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FrontStreet Coffee Costa Rica Canet Estate Mozart Premium Coffee Beans

This area is the most densely concentrated fruit-growing region in Costa Rica. The plantation owner primarily grows passion fruit, with coffee quantities being quite scarce. Coffee is only planted in a specific area, receiving special care, with only mature red cherry fruits being harvested.

FrontStreet Coffee's medium-light roast Mozart features a double-fermented honey processing method, offering flavors with aromas of strawberry, fresh cherry, and blackberry, combined with a juicy mouthfeel and balanced fruit juice acidity and sweetness, plus an appealing dried banana mature fruit sweetness.

FrontStreet Coffee Costa Rica Mozart Coffee (Floral, Fruity, Wine-like Flavors) Honey Process

Costa Rica Canet Musician Series Mozart

Coffee Region: Tarrazu

Annual Rainfall: 1300mm

Grade Standard: SHB

Coffee Variety: Yellow Catuai

Average Annual Temperature: 20°C

Processing Method: Red Honey Process

Green Bean Specification: 14-17 screen

Growing Altitude: 1980m

Soil Type: Virgin red soil

Harvesting Method: Hand-picked

Yellow Catuai (Catuai Amarillo)

A hybrid of Mundo Novo and Caturra, first cultivated in 1949 by Brazil's Instituto Agronomico de Campinas.

Like Red Catuai (Catuai Rojo), Yellow Catuai possesses excellent disease resistance, making it suitable for cultivation at high altitudes and in windy areas.

Both Catuai varieties exhibit delicate, clean acidity. Through machine adjustments, they can produce red honey, yellow honey, and black honey processed coffee (depending on the degree of honey processing).

Canet Estate

Canet is located in the highest altitude coffee-growing region of Costa Rica's Tarrazu.

This area is Costa Rica's most densely concentrated fruit-growing region. The plantation owner primarily grows passion fruit, with coffee quantities being quite scarce. Coffee is only grown in a specific area, receiving special care, with only mature red cherry fruits being harvested.

Red Honey Processing

After removing the coffee cherry skin, 60% of the sticky pulp is retained, then dried. Afterwards, the pulp and mucilage layers are removed before storage. During the drying period, frequent turning is required to prevent the pulp from sticking together and causing mold. Additionally, quick drying is necessary to avoid over-fermentation.

The estate's unique Yellow Catuai red honey processed coffee is named FrontStreet Coffee Mozart. With prominent floral and fruit aromas filling the entire palate, honey sweetness, caramel fragrance, jasmine floral notes, fresh cherry, blackberry, and lime create an exceptionally sweet coffee with a juicy mouthfeel and balanced acidity. Sipping it is like experiencing a blooming bouquet of flowers.

Cupping Notes

Dry Fragrance: Berry aroma, fruit juice acidity and sweetness, fruit wine fragrance

Wet Aroma: Strawberry sweetness, ripe fruit fragrance, sweet spice notes

Flavor: Its sweetness and berry aroma will absolutely amaze you, with excellent sweetness, body, and thickness, featuring dried banana-like mature fruit sweetness.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473