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Pour Over Coffee: Outer Circle or Inner Circle? Does Circle Size Affect Coffee Flavor?
Generally, pour over coffee brewing methods primarily use circular pouring techniques. The advantage of this approach is that it can extract the entire coffee ground layer relatively evenly. So should you brew with larger circles or smaller circles? This experiment uses FrontStreet Coffee's newly launched Costa Rica Mirazu Estate Geisha Blend, with specific details as follows: Region Costa Rica Tarrazu Estate Mirazu Estate
2020-08-17 pour over coffee outer circle or inner circle circling size flavor impact -
What's the Difference Between Cappuccino and Latte? What's the Milk to Coffee Ratio in a Cappuccino?
When the espresso machine was first invented, the steam function allowed people to heat milk while creating dense foam. When this dense foam was poured over coffee, its appearance and color resembled Catholic cassocks so closely that people named this drink "Cappuccino."
2025-01-07 cappuccino latte coffee milk espresso coffee ratio -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Pour-Over Coffee Brewing Experiment|V60 vs YASUKIYO Wooden Dripper Brewing Comparison
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Preface Each dripper, due to the combination of shape, filter holes and grooves, will have different effects on the extracted flavor. Each dripper has its own design advantages, basically focusing on controlling water flow descent speed
2025-06-18 Pour-over Coffee Brewing Experiment V60 YASUKIYO Wooden Dripper -
Sidamo Guji G1 Lion King Pour-Over Parameters Recommendation_How to Brew Natural Process Lion King Coffee with Cold Brew
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Coffee Region Introduction Sidamo coffee flavors are extremely diverse. Different soil types, microclimates, and countless native coffee varieties, with towering mountains, highlands, plateaus, valleys, and plains within the region, diverse topography, and the area's geology belongs to nutrient-rich
2018-10-30 Sidamo Guji Lion King pour-over parameters recommendation cold brew natural process coffee how to -
How to Calculate the Water-to-Coffee Ratio for Pour-Over Brewing of El Salvador HIU Harar Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: El Salvador. Estate: Las Camelias. Altitude: 1800m. Variety: Harar native variety. Green bean processing: Natural. Roast level: Medium. Flavor notes: Cocoa, citrus, whiskey aroma. About the bean variety: Bringing...
2018-11-01 El Salvador HIU Harar Coffee Pour-Over Water Ratio Brewing -
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.
2020-02-06 specialty coffee flavor what is interpretation understanding myriad aromas professional -
Pour-Over Washed Yirgacheffe Konga - What Equipment is Best & Is the Konga Pour-Over Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Konga (also often translated as Kongjia) is actually a cooperative within the Yirgacheffe coffee-producing region of Ethiopia. The Konga Cooperative's coffee beans have been rising stars in recent years. If you search for "Konga" on the Coffee Review website
2018-10-31 pour-over washed yirgacheffe konga brewing equipment coffee beans ethiopian coffee -
What's the ideal pour-over ratio for Panama El Burro Estate Geisha coffee_ How to best enjoy El Burro Estate Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Elida El Burro Estate Geisha Natural coffee beans - estate story information: Panama Elida El Burro Estate, part of Wilford Lamastus's Elida Estate portfolio. El Burro Estate is also located
2018-11-16 pour-over Panama El Burro Estate Geisha coffee ratio ideal suitable brewing -
Nicaragua Finca San Isidro Maracatura Pour-Over Parameters_How to Brew Maracatura
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Finca San Isidro Estate Information Story Introduction: Practice and innovation are the driving forces behind the development of Finca San Isidro. When Byron was still a teenager, he often moved between farms, repairing machines in the washing processing plant and other
2018-11-17 Nicaragua Finca San Isidro Maracatura pour over parameters suggestions how to brew -
How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
2023-03-25 pour-over coffee water pouring techniques coffee flavor brewing methods coffee extraction -
Why Yemen Mocha Coffee is Expensive_ Yemen Mocha Coffee Flavor Profile Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) When it comes to Mocha, most people will associate it with chocolate, associate it with the chocolate-rich espresso drinks at Starbucks or Costa, some people will also associate it with Italian Mocha coffee pots, it can be said that the word Mocha is one of the most confusing words used in the coffee circle
2018-11-01 Yemen Mocha coffee price expensive reasons taste flavor characteristics introduction -
Does Drip Bag Coffee Need Blooming? How to Brew Drip Bag Coffee for the Best Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, some friends asked whether blooming is necessary when brewing drip bag coffee. This issue of Coffee Brewing Laboratory will verify whether drip bag coffee requires blooming! First, this experiment uses FrontStreet Coffee's Yirgacheffe drip bag coffee for testing.
2021-01-23 drip bag coffee blooming brewing taste professional coffee knowledge -
Sidamo Guji Natural Dasaya Purple Wind Bell Pour-Over Brew Ratio Recommendation_How to Brew Purple Wind Bell Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Sidamo Coffee - Guji Dasaya Purple Wind Bell G1 Natural ETHIOPIA Sidamo Guji Shakisso Dasaya Natural G1 Mango, berry, grape juice With Honey Kiss already mentioned, regarding
2018-10-30 Sidamo Guji Natural Dasaya Wind Bell Pour-over Brew ratio coffee how -
How to Brew Vaquero Estate Colombian Pour-Over Coffee & Grinding Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Colombian Coffee - Coffee Region: Caldas, Vaquero Estate. Estate Owner: Carlos Arturo Franco. Altitude: 2000 meters. Coffee Variety: Castillo. Processing Method: Natural depulping, washed processing. Roast Level: Medium.
2018-11-06 Colombia Vaquero Estate pour-over coffee review brewing grinding guide -
How to Brew Hand-Poured Brazilian Colombo Estate Caturra Coffee_How to Make Cold Brew Brazilian Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Brazilian Coffee - Colombo Estate Caturra Natural Process As the name suggests, it means placing coffee cherries under the sun to dry, but before drying, they need to be poured into large water tanks to separate floating beans from sinking beans, because generally underdeveloped small fruits, overripe rotten fruits, damaged fruits and
2018-11-10 how brew pour-over Brazil Colombo estate caturra coffee hand-pour cold brew professional -
What Does Nicaragua Santa Maria Estate Yellow Catuai Pour-Over Coffee Taste Like_Pour-Over Coffee Tips
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Santa Maria Estate information story introduction: Santa Maria de Lourdes in Nicaragua's most famous coffee producing region Nueva Segovia near San Fernando city a few kilometers away belongs to
2018-11-17 Nicaragua Santa Maria Estacy Yellow Catuai Pour-Over Coffee Taste Flavor Brewing -
What Water to Use for Pour-Over Santa Elena Natural Pacamara Coffee_Why Pour-Over Coffee Tastes Astringent
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Santa Elena Estate story information introduction: FINCA SANTA ELENA Santa Elena Estate is located in the Santa Ana volcanic region in western El Salvador, with an average altitude of approximately 1850 meters, making it one of the highest altitude estates in the area, currently
2018-11-16 pour-over Santa Elena natural Pacamara coffee what water why astringent -
Pour-over Brewing Recommendations for El Salvador San Marcelino Coffee: Water Ratio, Grind Size & Water Temperature
This El Salvador coffee from the San Marcelino estate offers aromas of cream, caramel, and roasted hazelnut with subtle cedar notes. After roasting, it reveals flavors of cream, malt sugar, and caramel, with hints of jasmine fragrance. The taste is bright and clean, featuring green apple and blackcurrant notes. For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
2018-10-31 El Salvador San Marcelino coffee beans pour-over water ratio grind size water temperature brewing recommendations