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Sidamo Guji Natural Dasaya Purple Wind Bell Pour-Over Brew Ratio Recommendation_How to Brew Purple Wind Bell Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Sidamo Coffee - Guji Dasaya Purple Wind Bell G1 Natural ETHIOPIA Sidamo Guji Shakisso Dasaya Natural G1 Mango, berry, grape juice With Honey Kiss already mentioned, regarding
2018-10-30 Sidamo Guji Natural Dasaya Wind Bell Pour-over Brew ratio coffee how -
Guji Zone, Ethiopia | Natural Process Dasaya (Purple Wind Chime) G1 Local Heirloom Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account). Dasaya, which translates to "Dawala Samayawi" in the original Ethiopian language, means "purple wind chime." True to its name, this coffee consistently evokes associations with purple during cupping.
2018-11-06 Ethiopia Guji Zone Natural Process Dasaya Purple Wind Chime G1 Local Heirloom -
Asian Coffee Growing Countries: India's Coffee Growing Regions, Monsooned Coffee Brewing Recommendations & Production
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When discussing ancient coffee varieties, Ethiopia's native varieties and Yemen's Mocha are undoubtedly the most renowned. In fact, India also began coffee cultivation in the 16th to 17th centuries, making it the third oldest coffee variety. However, because the coffee genes cultivated in India at that time were predominantly...
2020-10-12 Asia coffee growing countries India regions monsooned brewing recommendations amp -
Is Coffee Grown in India? What Are the Flavor and Texture of India's Unique Monsoon Malabar Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Is coffee grown in India? What are the flavor and texture of India's unique Monsoon Malabar coffee? The reason why Indian coffee is loved by coffee enthusiasts has several causes, but the most important is due to a processing process applied to coffee beans, usually
2018-08-28 India growing coffee unique monsoon malabar flavor taste profile -
Panama Natural Geisha - Introduction to the Aromatic Characteristics of Longboard Estate's Natural Geisha
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee House (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Panama Longboard Estate Natural Wind Valley Geisha Longboard Estate may not be particularly famous in Panama, but that doesn't mean its coffee is inferior. Longboard Estate is located in the renowned Jaramillo region of Panama's Boquete growing area, an interesting point
2020-04-12 Panama Natural Geisha Longboard Estate Aroma Characteristics Introduction Professional Coffee -
Famous Brazilian Coffee Brands How Brazilian Yellow Bourbon Coffee Achieves Rich and Balanced Nutty Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Brazilian Yellow Bourbon Coffee Introduction Bourbon coffee was originally cultivated in Réunion which was also called Bourbon Island before 1789 When green fruits mature they will turn bright red while Yellow Bourbon only stays yellow in appearance due to its lower yield and less resistance to wind and rain
2020-03-16 Brazil famous coffee brand Yellow Bourbon how rich balanced nutty flavor -
Introduction to Yirgacheffe Guji Shakisso Dasaya and Yirgacheffe Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Dasaya in Ethiopia originally means Dawala Samayawi which translates to purple wind chimes! True to its name this coffee evokes thoughts of purple and blue fruits when tasted filled with sweet pinkish-purple bubbles. The rich sweet aroma of blueberries grapes and other fruits is so intense and juicy it's practically dripping
2018-07-17 Yirgacheffe Guji Shakisso Dasaya Introduction Coffee Characteristics Taste -
Introduction to Aini Estate Coffee Varieties_Aini Estate Drip Coffee Price Range_Aini Estate Coffee Prices
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) More than 100 years ago, French missionaries brought coffee seeds to Yunnan, starting the coffee cultivation history of Yunnan. In Pu'er, Yunnan, Aini Estate, located in China's coffee cultivation golden zone, is now quietly becoming the Yunnan coffee seed gene pool. Seven years ago, 30
2018-09-27 Aini estate coffee varieties introduction drip price range -
How is Indian Monsoon Malabar Coffee Processed? What is the Monsooning Method?
Besides Aged Mandheling, there's another renowned coffee that undergoes extended aging through a unique process. Unlike traditional methods, its distinctive flavor is developed through exposure to wind. This exceptional coffee comes from India—a region not typically recognized as a major coffee-producing country. When we think of Indian cuisine, most people would immediately associate it with
2024-03-29 Indian coffee Monsoon Malabar monsooning method coffee processing -
Do You Know About the Catuai Coffee Variety?
Catuai is an artificial hybrid coffee variety created by crossing Caturra and Mundo Novo. Catuai exhibits excellent resistance to natural disasters, particularly strong resilience against wind and rain. Originally developed in Brazil, Catuai is now widely cultivated.
2025-07-03 Catuai coffee variety arabica caturra mondonovo brazil -
Complete Guide to Coffee Bean Washing Process_How to Process Washed Coffee Beans_How to Brew Washed Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee transforms from plump fruits into dark beans through a journey of hardship. Five years of cultivation finally yields fruit, but this is not the end - it must also endure wind and sun exposure. ● In the hands of the farm owner, the fruits are about to face cleaning ● After washing, the fruits undergo strictly controlled fermentation...
2018-09-21 coffee beans washing method complete process introduction washed how to process professional coffee knowledge -
Indian Coffee Brands | The History of Indian Monsoon Coffee [Monsoon Malabar] and How to Brew It Perfectly
![Indian Coffee Brands | The History of Indian Monsoon Coffee [Monsoon Malabar] and How to Brew It Perfectly](https://en.gafei.com/uploads/allimg/180927/14-1P92G40422410-lp.jpg)
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indian coffee brands | Indian monsoon coffee [Monsoon Malabar] history? How to brew it appropriately? The so-called Monsoon Malabar, as the name suggests, is actually created by the wind. It is said that this unique phenomenon, now popular across Europe, originated from...
2018-09-27 India coffee brand monsoon monsooned malabar Monsoon Malabar -
Introduction to Guatemala Catuai Variety | Guatemala Coffee Flavor Description
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Guatemala Catuai flavor profile introduction. Guatemala variety classification: Typica, Bourbon, Catuai, Caturra, small quantities: Yellow Bourbon, Pacamara. Catuai: The variety name Catuai comes from the indigenous language, meaning "very good"
2019-12-08 Guatemala Catuai variety introduction coffee flavor profile taste description -
Coffee Bean Cultivation Regions Have Specific Locations - Interconnected Growing Conditions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Cultivation Introduction: The original habitat of coffee trees is in Ethiopia, Africa. Botanically, coffee trees belong to the evergreen trees of the Coffea subgenus in the Rubiaceae family. What are commonly known as coffee beans are actually the seeds of the fruits produced by coffee trees, simply called "beans" due to their bean-like shape.
2020-03-10 coffee beans cultivation regions specific locations growing conditions interconnected professional -
Panama Flint Estate Coffee Brands and Panama Coffee Brewing Steps
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style) Catuai: Catuai is a coffee variety artificially hybridized from Caturra and Mundo Novo. Catuai has good resistance to natural disasters, especially wind and rain. Catuai trees are relatively low-growing, and compared to other coffee trees, Catuai fruits grow more firmly and are not easily harvested
2017-05-24 Panama Flint Estate Coffee Brands Brewing Steps Professional -
Is Catuai Coffee an Arabica Variety? The Hidden Strength of Catuai Coffee's Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Catuai Variety Introduction Bourbon varieties include: Pacamara, Caturra, Catuai, Sarchimor Today let's get to know Catuai Catuai: The variety name Catuai comes from an indigenous language, meaning very good.
2020-03-05 Catuai coffee beans Arabica variety coffee flavor profile characteristics hidden strength specialty -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Panama Flint Estate Single Origin Coffee Bean Varieties Flavor Description Characteristics Processing Method
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Catuai is a coffee variety that is an artificial hybrid of Caturra and Mondu Novo. Catuai has relatively good resistance to natural disasters, particularly wind and rain. The Catuai tree is relatively low-growing; compared to other coffee trees, Catuai's fruit grows more firmly and is not easily harvested.
2017-06-09 Panama Flint Estate Single Origin Coffee Beans Cultivation Varieties Flavor Description -
The Impact of Coffee Varieties on Flavor: The Difference Between Elida Catuai and Typica
As a century-old estate, Elida has consistently produced high-quality coffee. The Elida Estate in Panama is situated in the renowned specialty coffee region of Boquete. The Elida Estate covers a total area of 65 hectares, with more than half located within the Baru Volcano National Park, where the estate
2025-06-28 coffee varieties flavor impact Elida Catuai Typica difference -
How Coffee Beans Are Grown - Optimal Growing Conditions for Quality Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Growing Conditions: The most ideal growing conditions for coffee trees are: temperatures between 15-25°C, and annual rainfall must reach 1500-2000 millimeters, with rainfall timing aligned with the coffee tree's flowering cycle. Of course, besides
2020-03-10 coffee beans how grown cultivated suitable conditions quality grow coffee professional