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Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
Introduction to Finca Chacaya Estate in Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Finca Chacaya - The Mystical Lake Estate is located in the western highlands of Guatemala, situated by the San Pedro volcano and Lake Atitlán. It is a century-old estate. Finca Chacaya Mystical Lake Estate is located in the western part of Guatemala's most
2018-07-09 Guatemala Lake Finca CHACAYA Estate Introduction Coffee -
Is Pour-Over Coffee Difficult to Learn? A Guide to Pour-Over Coffee Brewing Parameters: Grind Size, Water Temperature, and Ratios
The mysterious art of coffee has become commonplace in coffee circles, with the most discussed topics being flavor mysteries and brewing mysteries. FrontStreet Coffee is here to help uncover these superficial mysteries and reveal the science behind them. Flavor mysteries typically refer to when you taste a cup of coffee and only find it bitter and sour, while others
2025-02-15 pour-over coffee coffee brewing coffee parameters grind size water temperature coffee ratio coffee science FrontStreet Coffee -
How Long Should Pour-Over Coffee Extraction Take? The Almost Mystical Timing of Perfect Pour-Over
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Coffee Extraction Time. The fascinating aspect of pour-over coffee is that using the same coffee beans and the same equipment, different people will create different flavors. Many factors influence the taste of a paper-filter pour-over coffee, such as water temperature,
2020-02-24 pour-over coffee extraction time duration normal mystical brewing -
Coffee Mysticism? Does Espresso with Tiger-Striped Crema Really Taste Better? What is Crema?
Recently, while FrontStreet Coffee was diligently browsing online, we came across this claim: "Espresso with tiger-striped crema tastes better than regular espresso!" Many people seem to agree, as if such espresso truly tastes better. So today, FrontStreet Coffee will share whether espresso with these stripes actually
2024-02-28 espresso crema coffee extraction tiger stripes coffee science espresso brewing -
How to Create a "Mound" in Siphon Coffee Grounds? How to Use a Siphon Pot? What Are the Extraction Parameters?
While browsing the internet, FrontStreet Coffee often comes across this statement: When brewing siphon coffee, if a mound-shaped coffee bed forms at the end, it indicates that the coffee will be exceptionally delicious. However, many people find that after brewing, the coffee bed appears flat like a "plain," leading them to inquire at FrontStreet Coffee
2024-01-29 Siphon coffee siphon pot coffee mound brewing technique extraction parameters FrontStreet Coffee -
How to Create the Perfect Hill in Siphon Coffee - Step-by-Step Guide to Siphon Coffee Brewing Techniques
Pour-over coffee is judged by the "bed pit," espresso by the "puck," and siphon coffee by the "hill." This is the "ancient wisdom" passed down in the coffee community. "Ancient" refers to knowledge whose specific origins—whether from particular individuals or schools of thought—can no longer be traced. Over time, as this knowledge spread from person to person, it gradually formed a "consensus" within the coffee world.
2022-10-15 Siphon coffee brewing techniques coffee hill coffee brewing methods vacuum coffee -
90+ Juliette Panama Honey Process Geisha Pour Over Tutorial_How to Brew 90+ Juliette Well
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In the Geisha estate of Ninety Plus, there is a path from the farmhouse to the coffee drying area. When walking along this path, you'll see a row of exceptionally beautiful datura. In the evening, these bell-shaped flowers emit a fascinating intoxicating fragrance, and this aroma
2018-10-30 90+ Juliette Panama Honey Process Geisha Pour Over Tutorial -
How to Make Turkish Coffee? How is Traditional Turkish Coffee Used for Fortune-Telling? What is Three Boils?
In the 21st century, coffee exists not merely as a beverage. In many places, coffee has been passed down through countless generations and has become a distinctive local feature. Examples include Vietnam's egg coffee, Ethiopia's clay pot coffee, Ireland's whiskey coffee, and the romantic Turkish coffee! These
2024-03-20 Turkish coffee fortune-telling traditional coffee preparation three boils coffee divination -
Costa Rica Black Honey Coffee Flavor Profile & Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Costa Rica Giant Stone Estate Black Honey Processing The naming convention for most coffee estates worldwide typically follows local geographical names or regional cultural characteristics, and Giant Stone Estate is no exception. The giant stones in Giant Stone Estate originate from
2019-11-25 Costa Rica coffee flavor profile characteristics introduction professional knowledge exchange -
Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Semi-Sun-Dried Flavor Profile
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Cupping notes reveal cocoa aroma upon entry, with rich and robust mouthfeel, emitting unique grassy fragrance and fruity undertones, yet remarkably smooth without acidity. The creamy, velvety oil texture is exceptionally palatable, followed immediately by brown sugar sweetness returning to the palate. The aftertaste is sweet, refreshing, intense, and clean. 【Origin】 Indonesia Sumatra Indo
2017-08-26 Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Sun-Dried -
Predict Weather Just by Drinking Coffee?! It's Actually True!
It's late March again, and the Qingming Festival is just around the corner. The saying "Qingming season brings continuous rain" is not just an empty phrase. Many people in Guangdong Province must have experienced some unpleasant rainy days recently. Opening the weather forecast shows rain for an entire week, which is frustrating to look at. But weather forecasts are always so subtle...
2022-03-27 weather prediction coffee FrontStreet Coffee climate weather folklore -
Premium Coffee Bean Recommendations: Costa Rican La Piedra F1 Complex and Rich Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Premium Coffee Bean Recommendations Introduction to Costa Rican La Piedra Black Honey F1 FrontStreet Coffee offers a black honey processed coffee from La Piedra Estate, featuring dark plum and berry flavors with balanced sweet and tart notes, perfect for those who don't prefer overly acidic or bitter coffee. This time we're recommending another Costa Rican La Piedra
2020-01-15 premium coffee beans recommendation costa rica piedra estate complex rich honey -
An Introduction to Australia's Hidden Menu Magic! What Does Melbourne's Magic Coffee Represent?
There exists a coffee beverage that is rarely listed on café menus, and many baristas from various countries are unaware of its existence. However, if you find yourself face to face with a Melbourne barista and ask for a 'Magic', they will certainly understand. Subsequently, they will serve you a very strong espresso milk coffee.
2024-11-21 Magic coffee Melbourne coffee hidden menu coffee Australian coffee espresso milk coffee specialty coffee -
A Barista's Annual Report! This Hits You Right in the Feels!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex (🎵 Light music starts playing...) "Please select your avatar" Another year has passed, and here we are again...
2022-12-21 barista annual report coffee industry insights professional coffee knowledge coffee beans information cafe style -
Does Pour-Over Coffee Brewing Require Formulas? How to Calculate Extraction Rate in Coffee Gold Cup Theory
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee's 'Gold Cup Theory' (Gold Cup Theory) - TDS (Total Dissolved Solids) 'Gold Cup Theory',
2023-02-16 coffee brewing require formula about gold cup extraction theory professional -
90+ Juliette Honey Process Gesha: Pour-over vs Syphon Brewing _ Panama Gesha Coffee Pour-over Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The story behind the name 90+ Juliette: Juliette H2 Level 39 gets its name from a path at the 90+ Gesha estate that leads from the farm house to the coffee drying area. While walking along this path, you'll see a row of exceptionally beautiful datura flowers.
2018-11-15 90+ Juliette honey process Gesha pour-over syphon brewing Panama Gesha coffee -
China's First Dior Café Opens! Masters Invoked to Worship the God of Wealth in English?
Luxury brands opening coffee shops is no longer a novelty~ Last year, when Shanghai's Qiantan Taikoo Li opened, it announced that the area would host mainland China's first Dior Café. However, since its opening, the Qiantan Dior store has been operating as a pop-up, during which it underwent two theme changes, while the coffee shop
2022-08-07 Dior Café China luxury brand Shanghai Qiantan Taikoo Li pop-up store fashion retail flagship opening -
Guatemala Antigua Coffee Bean Acidity and Roast Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A cup of Guatemala's Antigua coffee seems to reveal to us the mysterious Mayan people who suddenly disappeared, once thriving on this ancient land. History has erased their existence, yet history has made them eternal. Guatemala's fertile volcanic soil nurtures coffee beans with unique flavors.
2018-09-14 Guatemala Antigua coffee beans acidity how to roast level recommendations professional -
History of Xinzhai Coffee in Tengchong, Yunnan_Current Status of Lujiang Basin Coffee Development_How is Xinzhai Small Bean Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) In 1892, French missionaries successfully cultivated coffee in a place called Zhukula in Yunnan, and this popular Western beverage took root in mainland China. To this day, coffee trees over 100 years old still grow in Zhukula, but the missionaries who planted them back then
2018-09-28 Yunnan Tengchong Xinzhai Coffee History Lujiang Development Status Small Bean Quality