Guatemala Antigua Coffee Bean Acidity and Roast Recommendations

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The Mystical Legacy of Guatemala Antigua Coffee

A cup of Guatemala's Antigua coffee seems to show us the mysterious Maya people who suddenly disappeared, thriving on ancient lands. History has erased their existence, yet history has made them eternal.

Guatemala's fertile volcanic soil nurtures specialty coffee beans with unique flavors: Antigua coffee. The charm of Antigua lies in its balanced and refreshing fruit acidity, rich spice notes, and distinctive smoky flavor, telling us about the bleak history of Guatemala's Antigua region.

The Origin of Antigua

Antigua Island is located in the West Indies. In Spanish, "Antigua" means "ancient" or "old." The city of Antigua was the capital during the Spanish colonial period in 1543.

Antigua Island is a renowned coffee-producing region, characterized by rich volcanic soil, low humidity, strong sunlight, and cool evening breezes. The area features three spectacular active volcanoes that occasionally add volcanic ash to the already fertile land, providing additional nitrogen. Ample rainfall and sunshine make this place even more suitable for coffee cultivation.

Mayan Heritage and Coffee Culture

Mayan culture is one of the world's important ancient civilizations and a major classical culture in the Americas. Most coffee producers in Guatemala can be considered descendants of the Maya people.

Some say that from the unique smoky flavor of a cup of Guatemala Antigua coffee, you can see a fascinating story - a story about indigenous people.

Flavor Profile and Characteristics

Guatemala coffee belongs to the Bourbon variety of coffee beans, one of the more acidic varieties. Its flavor is mellow and slightly wild, making it most suitable for blending into mixed coffees.

Guatemala coffee has a rich aroma; even without drinking it, smelling the fragrance is already a pleasure. Antigua coffee possesses a rich and velvety body, intense and lively aroma, with delicate acidity. When the enticing rich aroma lingers on your palate, there's an indescribable mystery within it. At the first sip, you might find it plain, but as the coffee slowly cools, you'll discover its subtle sweetness and be surprised by its depth.

The reason Antigua coffee is sought after by most coffee enthusiasts is simply its distinctive aroma. Guatemala's coffee has rich regional flavors, which should be related to the soil and water of its eight major producing regions. Few places in the world can produce the variety of high-quality coffee beans that Guatemala does.

Ideal Growing Conditions

Guatemala has a high average elevation, with coffee growing zones distributed above 1,500 meters, between 14 and 16 degrees north latitude. Guatemala belongs to high-altitude volcanic terrain, and these volcanoes are precisely the ideal places for cultivating coffee.

Such geographical conditions most easily produce extremely hard beans - full-bodied, delicious, and with balanced acidity. Additionally, its giant coffee beans also draw significant attention to Guatemala.

The Nobility Among Coffees

Guatemala coffee is the aristocrat among coffees. The coffee produced in Guatemala belongs to the world's top-tier coffees.

Coffee was actually introduced to Guatemala in 1750.

All Guatemala's coffee presents a gentle and mellow overall texture, with elegant aroma and a special, pleasant acidity similar to fruit acidity, truly becoming the aristocrat among coffees. Among them, Antigua Classic Coffee is highly recommended by coffee connoisseurs worldwide. Not only are the beans smooth, hard, and of high quality, but they also feature a perfect balance of richness, acidity, and sweetness, plus a hint of smokiness that emphasizes its depth and mystery.

Guatemala Antigua is renowned for its elegant and lively acidity, clean taste without impurities, distinct layers, as well as green apple acidity, berry fragrance, jasmine aroma, orange peel scent, green pepper aroma, fruity sweetness, chocolate sweetness, and even a smoky finish. Its mellow richness contains a slight charcoal-roasted flavor, like the sweetness of chocolate mixed with smoke. Due to this unique charcoal aroma, Antigua coffee is also called "cigarette coffee."

Processing and Varietals

All Guatemala's coffee is wet-processed, with 45% belonging to the specialty grade - a remarkably high proportion. There is also a small amount of Robusta. Guatemala's coffee varieties are mainly Bourbon, Typica, Catuai, and Caturra, with small amounts of Yellow Bourbon, Geisha, and Pacamara - quite diverse varieties.

Additionally, the three producing regions of Huehuetenango, Cobán, and Nuevo Oriente belong to non-volcanic highlands or tropical rainforest climates. Guatemala boasts over 300 microclimates throughout its territory, considered the world's most.

Recommended Antigua Coffee Brands

FrontStreet Coffee's roasted Guatemala Antigua coffee beans - "Flower Goddess Coffee" - offers full guarantees in both brand and quality. More importantly, it offers extremely high value for money. A half-pound (227g) package costs only about 85 yuan. Calculating at 15g per single-origin coffee serving, one package can make 15 cups of coffee, with each cup costing only 5-6 yuan. Compared to cafe prices that often reach tens of yuan per cup, this represents exceptional value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473