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Honduras New Season Coffee Harvest in Jeopardy Amid Triple Threat of COVID-19, Hurricane, and Leaf Rust
Honduras National Coffee Institute (IHCAFE) reports that coffee exports for the 2020/2021 harvest season are projected to decrease by approximately 11%, as the global pandemic remains poorly controlled, compounded by losses from heavy rainfall caused by Hurricane ETA in the Central American region.
2021-01-30 COVID-19 hurricane leaf rust rust triple threat Honduras new season coffee harvest -
Decline in Indian Coffee Bean Harvest: 2021 New Production Season for Arabica and Robusta Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) In the past two months, thunderstorms and hailstorms have hit India's coffee-growing regions, causing large-scale coffee fruit drop. To date, India's coffee-growing regions have lost over 30% of their Arabica coffee due to January rainfall. Subsequently, the heavy rain and hailstorms in February have
2021-02-28 weather and labor shortage impact India coffee new production season harvest harvest -
Colombian Coffee Region Stories Colombian Coffee Bean Prices Colombian Coffee Bean Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) About the cultivation of Colombian coffee beans Cultivation areas and harvest seasons Colombian coffee bean cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), its
2018-08-11 Colombia coffee region stories coffee bean price recommendation professional -
Nicaraguan Coffee Ripe but Unharvested: Climate Change Pressure Drives Local Workers to Emigrate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee harvest season in Nicaragua's Matagalpa region began in January, but many farms lack workers for harvesting. One Nicaraguan grower stated: The fruits are already ripe, but most of them end up falling on the ground. In recent years in Nicaragua...
2021-02-17 Nicaragua coffee ripe unharvested climate change pressure drives local workers emigrate -
What is Full Red Cherry Natural Process? What Does the Red Cherry Project Mean in Coffee? What is Specialty Coffee?
The term "Full Red Cherry" is not uncommon, as it frequently appears on promotional posters or coffee bean bags. However, because it's often listed under the processing method section of coffee beans, many people mistakenly believe it refers to a novel processing method, such as "Full Red Cherry Natural Process..." In reality,
2024-12-08 specialty coffee red cherry natural process full red cherry coffee processing -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
How Do Coffee Beans Go From Seed to Cup?
Have you ever wondered, just like FrontStreet Coffee, where your cup of coffee comes from? Today, FrontStreet Coffee would like to briefly share with you what happens in the remarkable life journey of coffee beans. Coffee Cultivation The individual coffee beans we're familiar with are actually the seeds from the coffee cherry fruit. To obtain them
2024-01-20 coffee beans seed to cup FrontStreet Coffee -
How Are Coffee Beans Grown? What Is the Growing Period of Coffee? When Is Coffee Harvested?
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (official WeChat account: cafe_style). Do you know where coffee beans come from? What processes do they go through? FrontStreet Coffee will tell you~ From planting to fruiting, coffee trees take 3-5 years. Coffee trees aged 6-10 years are most productive. Approximately between 15-20 years is the peak harvest period. When planting coffee trees,
2019-12-08 coffee beans how to grow coffee growing period harvest when to harvest professional knowledge -
Why do Ethiopian coffee beans vary in size? What are the characteristics of Ethiopian coffee? What coffee variety are native heirlooms?
In FrontStreet Coffee's bean selection, Ethiopian varieties are the most numerous. Therefore, FrontStreet Coffee often receives "special feedback" from customers about Ethiopian beans. For example: the issue of bean size! Although coffee beans are agricultural products and cannot be replicated with identical templates like industrial products, initially
2024-11-25 Ethiopian coffee coffee bean size heirloom varieties coffee characteristics FrontStreet Coffee -
Ethiopia New Harvest Guanhua 5.0 Coffee Beans vs. Small Bean Guanhua Coffee Beans Review Comparison
The 2021 new harvest Guanhua Coffee 5.0 has arrived at port, and FrontStreet Coffee has been paying close attention. When the first batch of Guanhua 5.0 arrived at the store in April, FrontStreet Coffee immediately roasted and cupped it, and intentionally compared it with the small bean Guanhua coffee beans that FrontStreet Coffee particularly loves. How to distinguish Guanhua coffee beans? Open the search engine
2024-02-16 Ethiopia 2021 new harvest season Guanhua Guanhua 5.0 coffee beans -
Why Colombian Coffee is Popular and How It's Grown and Harvested
Colombian coffee ships millions of bags of the finest coffee beans abroad every year. But why is the world so fond of Colombian coffee? Here, FrontStreet Coffee explains how Colombian specialty coffee's perfect growing climate, combined with world-class Arabica coffee beans, work together to create the perfect cup of coffee. Colombia's coffee is known for its flavor and impeccable warmth
2021-09-04 Colombia coffee popular reasons how grow harvest Colombian -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Costa Rica Tarrazu Flavor Profile | Tarrazu Coffee | La Pastora Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tarrazu La Pastora SHB Costa Rica Tarrazu La Pastora Estate SHB Flavor: Green apple, roasted almonds, creamy corn, dates and caramel English Name: Costa Rica La Pastora Country: Costa Rica Region: Tarrazu
2018-09-19 Costa Rica Tarrazu flavor profile coffee La Pastora estate professional knowledge -
2021 New Harvest Hacienda La Esmeralda Red Label Geisha Coffee Bean Flavor and Taste Review - 2021 Blue Label Discontinued
At the end of April, FrontStreet Coffee's remaining 300 grams of Red Label Geisha sold out in a flash, available only for in-store consumption. Then, we experienced over a month without Red Label coffee. Today, the Panama Hacienda La Esmeralda Red Label Geisha coffee beans are back!!! A new year, a new Red Label. Just yesterday, FrontStreet Coffee received the new 2021 harvest Red Label Geisha coffee beans, and FrontStreet Coffee immediately began...
2021-06-04 2021 new harvest Hacienda La Esmeralda Esmeralda estate red label Geisha coffee beans flavor -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Indonesian Golden Mandheling vs. Lintong Mandheling: Differences and Brewing Flavor Profiles
What are the differences between Golden Mandheling and regular Mandheling? How to brew for a rich, mellow flavor? Golden Mandheling represents the finest selection of Indonesian coffee beans, with Golden Mandheling being the premium choice among Mandheling varieties. These coffee beans are meticulously hand-selected for their full, plump appearance and beautiful, lustrous color, representing the absolute finest in coffee excellence.
2025-06-07 Golden Mandheling differences how to brew rich mellow -
Colombian Medellin Coffee Beans: Flavor Characteristics, Name Origin, Historical Stories and Growing Region Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee beans are produced in many regions throughout Colombia, but the central coffee belt is the most famous, and it's the second most visited tourist destination in the country after Cartagena. Beyond coffee beans, there's also the local century-old coffee plantation culture, which has been listed as a UNESCO World Heritage Site.
2018-07-27 Colombia Medellin coffee flavor characteristics name origin professional -
Which Indonesian Coffee Bean Brands Are Best? Premium Indonesian Coffee Bean Recommendations - Golden Mandheling Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into any supermarket in Indonesia, you'll see entire shelves filled with coffee, demonstrating how much Indonesians love drinking coffee. However, upon closer inspection, almost all are 2-in-1 or 3-in-1 mixed coffees, with very few pure black coffee options available. Initially, without a grinder, one could only choose from pre-ground coffee powder
2018-08-07 Indonesia coffee what brand better tasty recommendation professional -
Sun-Dried Yirgacheffe Coffee Aricha Latest Harvest Period Pour-Over Brewing Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New Yirgacheffe Product Introduction: Sun-Dried Yirgacheffe Aricha G1 Ethiopia Natural Yirgacheffe Aricha G1 Country: Ethiopia
2022-12-29 sun-dried Yirgacheffe coffee Aricha latest harvest pour-over -
Coffee Processing Methods | Tree-Drying Process | Flavor and Characteristics of Tree-Dried Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tree-Drying Process Some coffee farmers intentionally allow coffee cherries to dry naturally on the tree (dried on the tree) or Tree Dry-Process (also translated as tree-dried fruit, in-cluster drying) coming from beans harvested at a late stage, after the
2018-09-10 coffee processing tree-drying flavor characteristics introduction professional knowledge exchange