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What Are the Best Pour-Over Coffee Kettle Brands? Pros and Cons of Pour-Over vs. Regular Kettles
When selecting coffee brewing equipment and browsing shopping platforms, the vast array of coffee gadgets can be overwhelming. Take pour-over coffee kettles, for example—although most are constructed with a spout, body, handle, and lid, different shapes and designs create varying water pouring effects. Therefore,
2025-07-13 pour-over coffee kettle coffee brewing equipment coffee kettle brands pour-over vs regular kettle -
How Does Handle Temperature Affect Espresso? How Is Coffee Aroma Influenced by Temperature?
At the 2016 WBC competition, competitor Tse-lin Wu from our Taiwan Province used a chilled handle to extract espresso and successfully won the championship. This operation subverted everyone's understanding at the scene, and everyone, like the commentator present, raised questions: "Can the handle temperature really affect...
2025-01-19 espresso coffee handle temperature coffee aroma barista championship cold brew handle -
Does Handle Temperature Affect Espresso Extraction? Should You Preheat the Coffee Machine Brew Head?
Recently, FrontStreet Coffee noticed this brewing question: "For espresso extraction, should the tamping pressure be greater when the brew head is cold compared to when it's hot?" FrontStreet Coffee speculates that this friend's underlying question might be whether the handle at different temperatures affects espresso extraction and whether tamping pressure should be adjusted accordingly.
2024-09-15 espresso extraction handle temperature brew head preheating coffee brewing espresso preparation -
How to Handle Moist and Clumpy Coffee? Can You Still Drink Damp Coffee???
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly explains how to handle moist and clumpy coffee? Can you still drink damp coffee? Generally, whether damp coffee can be drunk depends on the specific situation. If the coffee is damp but not spoiled
2025-06-03 coffee moisture clumps how handle damp still drink professional -
A Guide to Selecting Coffee Equipment for Your Home Coffee Corner
The pour-over kettle, as an essential tool for brewing coffee, is like a swordsman's trusted blade. Choosing a kettle is like choosing a sword—the right coffee kettle can appropriately reduce the difficulty of water control during brewing. Therefore, selecting a suitable pour-over coffee kettle is crucial, especially for beginners, as it can make it easier to brew your desired coffee.
2023-08-24 home coffee equipment coffee brewing tools pour-over kettle selection beginner coffee guide -
How to Grind Fresh Coffee Beans Manually into Powder_How to Handle Fresh Coffee Beans_Fresh Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Freshly ground coffee is the ultimate coffee tasting experience! Seeing this title, you must think I'm going to recommend freshly ground coffee beans to you Not right!? Actually For coffee flavor, the biggest impact comes from the grinder Once a customer discussed with me
2018-09-03 freshly ground coffee beans how to manual grind into powder handle price -
Should Fine Powder in Coffee Be Sifted Out? How Should Fine Powder Sifted from Coffee Grounds Be Handled?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Over-extraction caused by fine powder When brewing coffee, when it comes to fine powder, everyone tries to avoid it, mostly because we associate fine powder with over-extraction, and thinking this way is actually correct, yes. 2013 World Pour-over Champion Matt Perger believes that the Golden Cup
2019-06-16 coffee fine powder should sift out coffee grounds sifted from how handle -
Coffee Latte Art Tips Sharing: Simple Heart Coffee Latte Art Tutorial for Beginners
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For many coffee enthusiasts who have just entered the world of coffee, latte art is truly fascinating! It might look quite simple, with just a casual pour creating a small heart, tulip, or other designs.
2025-06-14 coffee latte art techniques sharing about flowers several professional knowledge -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Guatemala Shen Drum Estate Coffee Bean Pour-Over Grinding Recommendations_How to Handle Astringency in Guatemala Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Elegance and refinement are the first impressions when sipping Guatemala coffee, with mild acidity and medium body, it's a gentle coffee. On tasting again, you can detect rich cocoa notes, like taking a sip of chocolate milk, filling your mouth with the smooth richness of cocoa
2018-11-01 Guatemala Shen Drum Estate Coffee Beans Pour-Over Grinding Recommendations Pour-Over Coffee -
An Important Detail in Coffee Latte Art You Can't Ignore! How to Handle Over-Thick or Layered Milk Foam?
Have you just started learning latte art and often encounter this situation: or this situation: when the materials are ready and you start making latte art, the milk foam always ends up being poured into the cup in a "clump," unable to blend with the coffee and unable to create beautiful patterns.明明打发的时候还好好的，为什么拉花开始后就坨
2024-02-28 coffee latte art milk foam barista tips coffee making frothing techniques -
Best Value Hand Coffee Grinders: Which Brand is Good and Hario Hand Grinder Recommendations
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Value for Money Hario Hand Grinder Recommendations From metal to ceramic, HARIO leads the trend of hand coffee grinders. Ceramic grinding burrs have the characteristics of not easily heating up and being washable, preserving more coffee aroma, and avoiding the impact of oily flavors on fresh coffee beans
2020-01-31 value for money hand grinder coffee grinder which brand hario which model recommendation professional -
Which Blended Coffee Beans Taste Best_ How to Handle Oily Blended Coffee Beans_ Blended Coffee Beans in English
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nothing can compare to the rich and full-bodied flavor of pure Italian espresso. Precise pressure allows constant temperature water to emulsify the naturally existing oils and proteins in coffee fibers, resulting in a syrup-like liquid with rich and full-bodied taste
2018-09-12 blend coffee beans which best taste oily what to do English professional coffee knowledge -
Why Do Dark Roasted Coffee Beans Develop Oily Residue and Are They Still Safe to Drink? How to Handle Moisture-Affected Pour-Over Coffee Beans
Regarding the phenomenon of coffee beans developing oily surfaces, FrontStreet Coffee has noticed that coffee beginners have various questions: "Why are the coffee beans wet? Are they fresh?" "The coffee beans are oily, have they been sitting around for a long time?" "The coffee bean surface is so oily, could they be spoiled?" The "oil" on the surface of coffee beans is essentially the bean's water-soluble
2025-06-03 dark roasted coffee beans oily coffee beans coffee bean moisture pour-over coffee coffee brewing -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
How to Make Espresso? Does Portafilter Temperature Affect Espresso Flavor?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Regarding the portafilter after extracting espresso, should it be placed on the drip tray at room temperature or attached to the group head?
2023-04-26 espresso making portafilter temperature coffee extraction espresso flavor FrontStreet Coffee -
Which Pour-Over Coffee Pot Brand Is Best? Can You Heat a Pour-Over Pot Directly? Pour-Over Pot Water Boiling, Usage, and Pouring Techniques
While you don't necessarily need a professional pour-over kettle to make pour-over coffee, having a well-designed pouring kettle is essential if you want to consistently replicate delicious, high-quality coffee. But when you browse shopping platforms, you'll discover that pour-over kettles come in far more varieties than you might imagine. The diverse range
2024-09-13 pour-over coffee coffee pot brands pour-over kettle coffee brewing equipment pour-over techniques -
Pour-Over Coffee Kettle Recommendations? What Size Capacity is Best for a Pour-Over Coffee Kettle? Can Pour-Over Coffee Kettles Be Heated?
Since pour-over coffee brewing requires continuous hot water infusion during the process, you'll notice baristas holding a professional pour-over kettle when making pour-over coffee. Because FrontStreet Coffee uses a non-temperature-controlled version of the pour-over kettle, pre-boiling water is always necessary before each brewing session.
2024-09-09 pour-over coffee kettle coffee brewing equipment kettle capacity kettle heating coffee brewing guide -
Mastering Water Flow Control for Perfect Pour-Over Coffee: Attention to Detail Makes the Difference
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When brewing pour-over coffee, how should you control the water flow? How to master the direction and speed of pouring? Coffee Uncle: When brewing pour-over coffee, you first go through the blooming stage, which takes about 15-30 seconds, allowing the coffee grounds to absorb water. The fully saturated coffee grounds will expand and produce
2019-01-18 pour-over coffee control water flow attention detail processing perfect brew -
The Art of Japanese Drip Pour-Over: A Complete Guide to the Kanazawa Method | Mastering Delicious Pour-Over Coffee Techniques
Following the enthusiastic reception to FrontStreet Coffee's previous features on the Kono-style drip and Matsuya-style brewing methods, we now present the Kanazawa method - another captivating approach to coffee brewing. The Kanazawa pour-over philosophy: This distinctive method is the creation of Masayuki Kanazawa, owner of Kanazawa Coffee Shop and a student of the renowned Kono Coffee Academy
2021-11-29 Japanese pour-over coffee Kanazawa method drip coffee brewing hand pour coffee coffee techniques FrontStreet Coffee