hand-drip coffee Learn more about hand-drip coffee
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Crafting Your Perfect Pour-Over Coffee Blend_Affordable, Premium Blend Recommendations
Discover professional coffee expertise and comprehensive coffee bean insights by following Coffee Workshop (WeChat: cafe_style). Even in my early days in the coffee industry, Japan was my immediate association when discussing pour-over blends. Their exceptional dedication to craft blended coffee beans is remarkable, though they traditionally favor dark roasts and employ the precise spouted kettle drip brewing technique.
2018-09-12 how customize one pour-over blend coffee beans low-cost high quality recommend -
What Factors Affect Coffee Brewing Time? How Long Does Hand-Drip Coffee Typically Take?
Extraction time is a crucial parameter for hand-drip coffee, but unlike other parameters, it cannot be set independently. Instead, it relies on the interplay of various factors that influence extraction time to achieve an optimal range. Therefore, whether the extraction time is appropriate also reflects the reasonableness of these parameters. So what are the factors that affect extraction time
2023-04-05 coffee brewing time hand-drip coffee extraction factors coffee brewing duration -
What Are the Advantages of Hand-Drip Coffee Stirring and Blooming Method? How to Use the Crazy Barista's Stirring Technique?
In the brewing process of hand-drip coffee, we continuously stir the coffee grounds by circling water injection, aiming to increase the dissolution rate of flavor substances. Compared to most other extraction methods, the parameters used in making hand-drip coffee are not so extreme, so it requires constant water flow to enhance extraction efficiency.
2025-04-01 hand-drip coffee coffee brewing stirring method blooming technique extraction -
Why Doesn't Colombia La Esperanza Hand-Drip Coffee Taste Right? How to Brew La Esperanza for Multiple Servings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). □ Region: Northern region of Nario □ Producer: Regional small farmers □ Altitude: 1800m □ Varieties: Caturra, Castillo, Typica □ Processing: Washed □ Grade: Supremo □ Flavor notes: Very elegant acidity, caramel, subtle fruit aroma, subtle floral notes
2018-11-06 Colombia La Esperanza hand-drip coffee brewing taste multiple servings pour-over -
Coffee Grind Size Chart: Visual Guide to Grind Coarseness Standards - Differences Between Moka Pot and Espresso Bean Grind Sizes, Ratios, and Extraction Times
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). The coarseness of coffee grounds determines how much and how quickly coffee components are released during brewing. Generally speaking, coffee grind coarseness can be divided into: coarse grind, medium grind, medium-fine grind, fine grind, and extremely
2025-08-21 coffee grind size common grinding coarseness espresso moka pot fine differences professional coffee -
Pour-Over Coffee Extraction Principles Hand-Drip Coffee Extraction Methods Light Roast Coffee Extraction Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Light roast coffee extraction method Light roast coffee refers to the roast degree from the first crack to before the second crack during the roasting stage, which means from cinnamon to city roast. Light roasting is mainly to enjoy the diverse flavors contained in coffee beans
2018-08-11 pour-over coffee extraction principles light roast methods professional knowledge exchange -
How to Pour Water for Hand-Dripped Brazilian Yellow Diamond Honey Process Coffee_How to Calculate Water-to-Coffee Ratio for Brazilian Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazilian coffee Yellow Diamond This Brazilian coffee bean comes from the Proximity Mountain Estate, featuring a special golden skin color, rare production, and a COE score as high as 86 points. Proximity Mountain Estate is a giant specialty coffee estate in the southern Minas Gerais state of Brazil and is a member of the Brazilian Specialty Coffee Association BSCA
2018-11-14 hand-drip Brazil Yellow Diamond Diamond process coffee how to pour water water-to-coffee professional -
Coffee Bloom Duration: Why Must Hand-Drip Coffee Bloom for Exactly 30 Seconds?
"How much difference is there between coffee bloomed for 30 seconds versus 60 seconds?" This was a question posed to FrontStreet Coffee by a friend yesterday. And indeed, this is quite an interesting question! As we all know, blooming is an essential step in hand-drip coffee preparation. The specific operation involves pre-infusing with water before the actual brewing begins...
2025-07-17 coffee bloom hand-drip coffee pour-over coffee brewing time coffee extraction -
Why Coffee Turns Sour When It Cools Down: Is Hand-Drip Coffee Better Hot or Cold?
Have you ever experienced this? You've just brewed a fresh pot of coffee and took a sip—it tastes wonderful. You're about to take 10 minutes to savor it properly, but suddenly an urgent matter arises. More than half an hour later, when you finally return to enjoy your coffee, you notice something is off—the taste has changed completely from when you first poured it.
2022-07-31 coffee acidity temperature effects hand-drip coffee coffee taste flavor profile -
What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
Hand-dripped Panama Barbara Estate Washed Green Top Geisha Coffee Three-Pour Brewing Tutorial Video
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 BOP 5th place Washed Green Top Geisha Panama Barbara Estate 2018 Best Of Panama Washed Geisha Category 5th Place Competition Batch Panama Coffee Barbara Estate Green Top Geisha Washed Panama Boquete Hacienda Ba
2018-10-30 hand drip Panama Barbara estate washed green top Geisha coffee three stages pouring -
How to Brew Yirgacheffe Coffee Beans for the Best Flavor? Hand-Drip Yirgacheffe Coffee Flavor Profile and Characteristics
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Cupping Report: Gedeb is located in the southern part of Yirgacheffe, even further south than the well-known Kochere region. We just returned from Yirgacheffe three weeks ago, and this bean-hunting journey was truly filled with abundant rewards,
2025-06-11 roasting barista teaches you Yirgacheffe how to coffee pleasant delicate -
Understanding the Pros and Cons of Siphon Coffee Brewing | Which Tastes Better: Hand-Drip or Siphon Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Specialty coffee is developing very rapidly, and many young people have fallen in love with this beverage, as well as the methods of making specialty coffee. Hand-drip coffee is a preparation method for specialty coffee, popular for its ability to highlight the unique flavors of different coffee beans.
2025-07-05 understanding siphon pot coffee pros cons hand drip which tastes better professional -
Which Coffee Beans Have Pronounced Aromas? Flavor Profile of Sumatran Tiger Mandheling Hand-Drip Coffee
The endangered Sumatran tiger is always perceived as majestic and calm in people's minds. On Sumatra Island, there exists a Mandheling coffee that possesses an aroma as majestic as the Sumatran tiger, along with a calm, rich mouthfeel. When FrontStreet Coffee recommends Mandheling coffee, they highlight its unique combination of bold fragrance and smooth, full-bodied characteristics that make it stand among the most aromatic coffee varieties.
2021-01-14 aroma pronounced coffee beans which ones Indonesia Sumatra Tiger Mandheling hand-drip coffee flavor profile -
What Roast is Suitable for Nicaraguan Finca La Escondida Bourbon Pointed Hand-Drip Coffee_How to Roast Bourbon Pointed
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat public account cafe_style ) Country: Nicaragua Administrative Region: Lipululo in Jinotega Province Farm Name: Finca La Escondida Farm Manager: Boanerje Martinez Montenegro Variety: This batch is natural low caffeine Pointed
2018-11-17 Nicaragua Escondida Finca Bourbon Pointed Hand-Drip Coffee Suitable What Roast -
How Long Should Hand-Drip Coffee Extraction Take? What's the Normal Extraction Time for Pour-Over Coffee? Must the Brewing Time Be Exactly Two Minutes?
When brewing coffee, time is the only extraction parameter that cannot be precisely controlled directly, as it is the result constructed by the combination of various other parameters. This also means that time can serve as a standard for measuring other parameters. So theoretically, as long as you can control the brewing time,
2024-09-09 hand-drip coffee extraction time pour-over brewing coffee extraction -
How Much Water is Appropriate for 90+ Lotus Natural Geisha Pour-Over Coffee_How Much for One Cup of Hand-Dripped 90+ Lotus Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Lotus 丨Lotus Flower N2 Origin of Name: The flavor development of Lotus was inspired by the lotus flower that emerges from mud unstained, which is a perennial aquatic plant sometimes mistaken for water lily. Natural Geisha coffee, although directly dried from fresh cherries, yields a clean taste in the coffee beans.
2018-11-15 90+ Lotus Natural Geisha Hand Coffee Water Pour How Much Suitable Pour-Over One -
Why does hand-drip coffee bloom like a hamburger that rises and then collapses? Is this normal?
Blooming, a preparatory step where a small amount of water wets the coffee grounds and waits for several dozen seconds. When the coffee grounds form a fluffy and neat "dome" as expected, we can generally determine that the coffee beans are still fresh and in an optimal tasting condition. If the coffee grounds show no intention of rising at all, or even collapse directly, the coffee
2024-02-22 hand drip coffee coffee bloom brewing technique coffee freshness -
Introduction to the Grade and Characteristics of Ethiopian Yirgacheffe Coffee Beans - Flavor Profile and Taste Description of Hand-Dripped Yirgacheffe
Yirgacheffe coffee beans are among the most distinctive coffees in the world, rare and expensive, produced in the highland plateau of Ethiopia's Sidamo region at 4,000 feet above sea level. They represent the pinnacle of African washed coffee, featuring unique citrus and lemon notes that create an exceptionally bright and complex flavor profile.
2025-06-10 coffee knowledge Yirgacheffe coffee encyclopedia coffee beans Ethiopian coffee specialty coffee coffee flavor -
Characteristics of Kenya AA Grade Coffee Beans - Introduction to Washed AA Hand-Drip Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya AA Coffee Characteristics Introduction. Kenya's coffee industry started much later compared to Ethiopia, but Kenya places great importance on coffee varieties. In...
2025-06-24 Kenya coffee beans flavor mouthfeel characteristics complex rich fruity professional coffee