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How to Adjust the Grind Setting on the Commander Hand Coffee Grinder? Is the Commander's Hand Grinder Good to Use?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee today discusses the grind setting of the Commander coffee grinder. When we purchase manual grinders, we find that hand grinders tend to have relatively uneven grind, mainly due to the burr design issue. Most manual grinders use conical burrs, which are characterized by speed but unevenness.
2020-01-01 pour-over commander coffee grinder grind setting how to manual grinder good to use -
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale 1, a certain amount of coffee. It is recommended that before each enjoyment, you only prepare the amount you want to drink. Generally speaking, you will miss the essence of the coffee, but generally speaking, it is rarely 180 milliliters, the brewed coffee will be light and bitter, for the grinding degree there is a...
2025-06-02 Starbucks coffee beans grinding degree coarseness grind scale introduction coffee -
What Impact Do Under-Extraction and Over-Extraction Have on Coffee Flavor? Grinding Degree and Water-to-Coffee Ratio in Pour-Over Coffee
Extraction: The process of extracting something or obtaining an extract. In chemistry, extraction refers to obtaining valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, hot water is most commonly used to extract flavors from coffee grounds. Over-extraction: Occurs when coffee grounds remain in contact with hot water for too long, resulting in excessive extraction of compounds.
2023-01-11 extraction under-extraction over-extraction coffee flavor impact grinding degree water-to-coffee ratio pour-over coffee -
What are the Grind Value and Color Value of Coffee Beans? How to Determine the Roast Level of Coffee? Why Does Coffee Have Acidity?
The flavors exhibited by coffee primarily originate from its genetics (variety), growing environment, and processing methods used! Once the beans go through these stages, they establish their unique flavor characteristics, and then it's just waiting for the roaster's craftsmanship to transform them into a "delicious dish"! The roast level...
2024-06-11 coffee beans grind value color value roast level coffee acidity coffee brewing coffee science -
Pour-Over Coffee Grind Size Standard Units and Scale Settings Single-Serve Coffee Ground Dosage
Pour-over coffee grounds coarseness standard units grinding scale settings and single-serve dosage Water Flow Control: ★★☆☆☆ Heat Retention: ★★★★☆ Ease of Use: ★★★★☆ Minimalist design with adjustable water flow, but requires practice to ensure stability. Available in two sizes. Water Flow Control: ★★★☆☆ Heat Retention: ★★★★☆ Ease of Use:
2016-11-12 pour-over coffee grounds coarseness standard units grinding scale settings single serve dosage pour-over coffee -
Factors Affecting Coffee Extraction and Optimal Temperature Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). FrontStreet Coffee - Sharing factors affecting coffee extraction. When brewing pour-over coffee, which factors will affect coffee extraction? 1. Roast level 2. Coffee grind size 3. Coffee dose 4. Brewing water temperature 5. Filter cone type 6. Pour-over kettle type 7. Pouring method 8. Pouring flow rate 9. Pouring
2019-12-18 factors affecting coffee extraction temperature recommendations brewing optimal -
Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing
2017-05-04 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Grinding Roasting -
Ethiopia Washed Sidamo G2 Specialty Coffee Beans: Grinding Degree, Roast Level & Processing Method Overview
Factory Name: Coffee Workshop | Factory Address: No. 10 Bao'an Frontsteet, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk coffee beans | Roast Level: Raw/Cooked Degree: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Level: Light roast | Sidamo G2 Washed | Country: Ethiopia | Grade: G2 | Region: Sidamo | Roasting
2017-05-05 Ethiopia Washed Sidamo G2 specialty coffee beans grinding roasting -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
An Introduction to the Wide Variety of Brazilian Specialty Coffee Beans: Grind Size, Roast Degree, and Processing Methods
Brazil is vividly likened to the giant and monarch of the coffee world. There are approximately 39.7 billion coffee trees there, with smallholders now growing coffee that accounts for 75% of Brazil's total national production. The number of people engaged in coffee production in Brazil is 2 to 3 times that of Colombia, which is the world's second-largest producer of raw coffee
2025-06-22 variety Brazilian specialty coffee beans grind roast degree processing methods -
The Impact of Coffee Grind Size on Flavor: How to Determine Grind Size for Pour-Over, French Press, Cold Brew, and Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Is your coffee too bitter? Too acidic and astringent? Everyone hopes to drink delicious coffee that is both sweet and smooth, with explosive aroma and long-lasting aftertaste, and hopes to be able to drink such coffee every time. There are many
2025-06-18 coffee grind size flavor impact fineness how to determine -
What is the Best Water Temperature for Pour-Over Coffee? The Impact of Brewing Temperature on Coffee Flavor and Mouthfeel
When it comes to water temperature for pour-over coffee, most people tend to use higher temperatures for extraction, because high temperatures not only improve extraction efficiency but more importantly, can extract rich sweet and sour aromatic flavors. Basically, the water temperature used for pour-over coffee is rarely below 80 degrees Celsius. So, using temperatures below this to brew coffee, is there any...
2024-08-28 pour-over coffee water temperature brewing temperature coffee flavor coffee extraction -
Four Key Elements for Brewing Single-Origin Pour-Over Coffee & Methods to Identify Fresh Roasted Beans
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Although pour-over coffee is much simpler than siphon brewing, it's precisely this simplicity that causes subtle flavor-critical details to be easily overlooked. Many people who have been brewing for decades only discover that they've been making mistakes in their pour-over coffee technique after all this time.
2025-08-16 pour-over coffee summary four common mistakes -
Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the steps for pour-over coffee? Are the details of pouring and blooming important? What techniques are there? The blooming phenomenon: expanding into a small hill. When hot water is poured, the gases inside the coffee grounds expand due to heat (coffee
2025-08-21 pour-over coffee steps pouring bloom details important what technique -
Agtron Values vs Coffee Bean Roast Levels: Understanding Coffee Bean Pink Color Values and Surface Color Values
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Coffee Bean Roast Levels Description The Coffee Boundary roasting machine uses a semi-hot air method, which offers significant advantages for coffee flavor and aroma. Semi-hot air provides stable heat, allowing raw beans to expand evenly, resulting in more stable light, light-medium, and medium roast performances during coffee extraction.
2018-06-19 coffee beans roasting level what does mean Agtron comparison chart professional -
What are the sub-varieties of Typica coffee beans? Characteristics and origin story of Typica variety coffee beans
Kayon Mountain Farm is located in the Oromia region of the Guji zone in southern Ethiopia. Previously, Guji was classified as part of the Sidamo region, but although Guji coffee beans may look somewhat similar to Sidamo beans, they have their own unique style. After years of debate, Ethiopia
2025-10-07 Ethiopia Kayon Mountain estate introduction and coffee flavor characteristics description -
How to Perfectly Pour-Over Light Roast Coffee? Understanding Slow Flow and Water Pooling Issues
For pour-over aficionados, crafting the perfect brewing recipe begins with assessing the coffee beans' roast degree, as each roast level presents unique extraction behaviors. Light roast beans, with their delicate roast profile, capture an abundance of floral and fruit aromatics, yet home brewing often yields only flat, one-dimensional acidity, leaving brewers questioning their technique. Light roast
2023-01-27 light roast coffee pour-over brewing coffee extraction slow flow rate water pooling -
Does Coffee Bean Roast Level Affect Grind Size? What Grind Size Should You Use for Different Roasts?
When we brew coffee, we might all encounter the same question: different coffee brewing methods require different equipment, but when it comes to coffee beans themselves, different roast levels actually require different grind sizes. Light roast, medium roast, and dark roast coffee beans all require different grind settings. Today, FrontStreet Coffee will focus on medium roast coffee beans to...
2021-08-20 coffee beans roasting level affect grinding different coffee use what we -
Which is Better for Weight Loss: Light Roast or Medium-Dark Roast Coffee Beans? Which Tastes Better: Light or Medium Roast Coffee?
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Researchers found that most beneficial components remain unchanged across different roast levels, but in darker roasted coffee, two substances - chlorogenic acid and antioxidants - are significantly reduced. Chlorogenic acid is an important
2025-04-25 light roast coffee compared dark more healthy follow review wechat -
Ethiopian Washed Sidamo G1 Shakisso Premium Coffee Beans - Grind Size, Roast Level, and Processing Method
Manufacturer: Dazhen Coffee FrontStreet Coffee | Address: No. 10 Bao'an Frontsteet, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Roast Level: Roasted beans | Sugar Content: Sugar-free | Origin: Ethiopia | Coffee Type: Other | Roast Degree: Light roast | Ethiopian Sidamo Shakisso
2017-05-06 Ethiopia washed Sidamo Shakisso premium coffee beans grind size roast level processing method