Ethiopian Washed Sidamo G1 Shakisso Premium Coffee Beans - Grind Size, Roast Level, and Processing Method

Manufacturer: Dazhen Coffee FrontStreet Coffee
Factory Address: No. 10 Bao'an Front Street, Guangzhou
Manufacturer Contact: 020-38364473
Ingredients: House-roasted coffee
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Green/Raw beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Other
Roast Degree: Light roast

Ethiopian Sidamo Shakisso Washed

Country: Ethiopia

Grade: G1

Region: Guji Zone, Shakisso Region

Roast Degree: Light roast

Processing Method: Washed

Washed processed coffee is less likely to have wild flavors, possessing pure and refreshing characteristics, suitable for City to Full City roast degrees. Some exceptionally high-quality Ethiopian washed coffee beans may reveal distinct notes of uplifted lemon, citrus essential oils, jasmine fragrance, honey flavors, with more pronounced acidity and lighter body.

"Ethiopian Sidamo" is a single-origin type, grown in the Sidamo province of Ethiopia from Arabica coffee. Like most African coffees, Ethiopian Sidamo features small grayish beans, but is characterized by its rich, spicy, wine-like or chocolate-like flavors and floral notes. The most distinctive flavors found in all Sidamo coffee are lemon and citrus, with bright, crisp acidity. Sidamo coffee includes Yirgachefe and Guji coffees, both of which are of excellent quality.

Variety: Local native Heirloom

Producer: Local small farmers

Flavor: White grape juice, citrus, Earl Grey tea sensation

Sidamo

Sidamo coffee flavors are extremely diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics in coffee produced by each town area. The Sidamo region is located in southern Ethiopia. The local economy is primarily agricultural, with coffee growing areas situated around the Great Rift Valley.

Region Introduction

Shakisso is located in the Guji region of Sidamo, in the southern part of the Oromia region, bordering Sidama and Gedeo. This area has many mining pits, originally used for gold mining, so there are numerous holes in this coffee growing area. This makes walking through coffee plantations dangerous. Shakisso is a unique region within Guji/Sidamo, even within Sidamo it's a remote area far from most coffee producing regions, and the area's other famous product is gold mines. Factors such as miners, land, and ethnic tensions also made the region unstable in 2006. Therefore, the biggest problem facing this area now is the need for manpower to maintain the plantations and harvest coffee.

Local small farmers in this area began growing organic coffee in 2001, working closely with medium-sized coffee producers who are familiar with how to grow forest coffee in highland areas. This is one of the micro-regions with strong regional characteristics within the Sidamo producing area. Coffee from this region has considerable uniqueness and has repeatedly gained market attention. The legendary Ninety Plus bean (nekisse) originally means "nectar from shakisso," and its origin and naming both come from Shakisso.

Flavor Description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, Earl Grey tea sensation in the finish

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473