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Why Some Coffee is Acidic: Understanding Coffee Acidity and Its Origins
Beginners new to single-origin coffee are often surprised by coffee's acidity. While most people perceive coffee as rich and bitter, where does this acidity come from? FrontStreet Coffee is here to explain why coffee is acidic. Coffee is actually a fruit, and what we commonly call coffee beans are more precisely the seeds (or pits) of this fruit. After the fruit ripens, the...
2020-08-31 coffee acidity sourness origins flavor single origin coffee beans -
What is the relationship between coffee fruit and coffee beans? Anatomy of coffee structure and composition! How much caffeine is in one coffee bean?
Since FrontStreet Coffee often mentions terms related to coffee fruit and beans in our articles, many friends who are not familiar with fruits and beans find it difficult to digest this information. So today, we're sharing once again about the structure of coffee fruits and beans to help everyone better understand the key points in our articles~ The composition of coffee fruit Below is a picture
2024-05-17 coffee fruit coffee beans coffee anatomy coffee composition caffeine content -
The Composition of Coffee Fruits and Coffee Beans: What Makes Coffee Bitter? Caffeine Content in Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Introduction After reading the title, some friends may start wondering: Are coffee fruits and coffee beans the same thing? Yes, the relationship between them is like mother and son - coffee beans come from the pit part of coffee fruits~ The structure of a coffee fruit This is a picture of coffee fruits
2021-05-13 coffee fruit coffee beans composition bitter what causes caffeine content -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Is Golden Mandheling Always Acid-Free?
When you think of Golden Mandheling, is your first impression rich and mellow, with strong bitterness but minimal fruit acidity? This is likely most people's initial perception of Golden Mandheling. In reality, this is largely due to the medium-dark roasting commonly used for most Golden Mandheling beans on the market today, including those available at our store.
2025-07-19 golden mandheling always acid-free mention your first impression -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
Is the Acidity in Specialty Coffee Called Coffee Acidity? What is the Acidity of Coffee and Is There Scientific Evidence?
When you taste a coffee with excellent acidity, you might find it unremarkable because you don't know how to describe it—this applies especially to those unfamiliar with coffee. At FrontStreet Coffee's roastery, whenever cupping new beans, the roaster tirelessly explains the coffee's acidity to us, its flavor profile, and what type of acidic tones it possesses. Actually, when first attempting cupping and drinking coffee
2021-08-04 specialty coffee acidity called what scientific evidence you drink a type quality -
Recommended Single-Origin Coffee Beans from Central and South America: Which Tastes Better Among Colombia, Brazil, and Panama?
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
2025-07-02 recommendations coffee beans Central and South America single-origin Colombia Brazil Panama comparison -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Guatemala Coffee Flavor Characteristics: An Introduction to Guatemala's Coffee Regions, Varieties, and Grades
Follow Cafe Style (WeChat official account cafe_style) for more information. Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Although its area is only three times the size of Taiwan, it is uniquely blessed with mountains and waters, featuring tropical rainforests, volcanic geology, highland canyons, and more.
2025-07-26 Guatemala coffee taste flavor characteristics and various regions introduction -
The World's Best Single-Origin Coffee Beans Are in Africa! African Coffee Bean Varieties, Characteristics, and Growing Regions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee beans originated in Ethiopia, Africa. However, countries like Brazil, Colombia, and Guatemala are also important coffee-producing regions today. To date, there are thousands of coffee bean varieties worldwide.
2025-08-21 world best single-origin coffeebeans Africa varieties characteristics growingregions introduction professional -
World's Top Six Coffee Bean Growing Regions Ranking: Which Brands Offer the Best Black Coffee Beans
World's Top Six Coffee Bean Growing Regions Ranking: Chicco Dro: Since 1949, the Swiss have combined the latest technology with perfect coffee roasting techniques to deliver the most exquisite and delicate coffee flavors to Europe and the global coffee community. Piazza Doro: With 250 years of history as a prestigious European brand, every cup of coffee fully showcases the rich, aromatic flavors of Australian fine roasting.
2017-01-06 world renowned six major brands coffee beans ranking famous -
How to Brew a Sweet, Low-Acidity Coffee! What Factors Affect Coffee's Sweetness and Body?
In daily service, whenever unfamiliar customers come to order coffee, FrontStreet Coffee always asks, "Would you prefer something acidic or non-acidic?" In the past, most people would answer without hesitation, "I don't want acidity," sometimes even adding that a bit more bitterness wouldn't matter; but with specialty coffee culture becoming increasingly prevalent today, customers who actively seek acidic coffee are becoming more common.
2024-09-26 coffee brewing sweetness low acidity coffee body brewing factors -
Honey Process Coffee Bean Grading System_Are All Costa Rican Coffee Beans Black Honey Processed
Professional coffee knowledge exchange for more coffee bean information please follow coffee house (wechat official account cafe_style) after coffee fruit has been planted and harvested in the estate the next step besides variety and growing region is the most important post-processing method while currently most processing methods are mainly natural semi-washed and washed with several other special processing methods honey processing
2018-08-26 processing coffee beans grading system costa rica all professional coffee knowledge -
How to Identify Acidic Components in Coffee and Which Coffee Beans Are More Acidic
In the past, many people shied away from acidity, believing coffee should be bitter. Today, "acidity" has become a desirable quality, and acidic coffee is no longer unusual. When we cup coffee, we use "acidity" and "acid quality" to describe the acid in coffee. Acidity refers to the strength level of acid, which occurs when coffee liquid passes over the tongue
2022-12-29 coffee acidity coffee flavor coffee beans acidic coffee coffee tasting -
Specialty Coffee Beans: Kenya Coffee Taste and Flavor Introduction
Kenyan coffee is mostly grown at altitudes between 1500-2100 meters, with harvests twice a year. Its main characteristic is a distinct fruit aroma, with citrus being a common fruit note. Kenyan coffee offers multi-layered flavor profiles with juice-like acidity, perfect notes of grapefruit and wine, moderate body, making it a favorite for many
2025-06-22 Specialty Coffee Beans Kenya Coffee Taste Flavor Introduction -
Arabica Coffee Bean Varieties and Origins: A Comprehensive Guide to Types and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica, the cornerstone of specialty coffee. In biological science, the classification system of kingdom, phylum, class, order, family, genus, and species—do you still remember it? Don't say you've forgotten your middle school biology teacher. A few years ago, the coffee industry
2025-10-03 Arabica coffee beans varieties origins introduction coffee characteristics comparison -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
Coffee Flavor Description: How to Describe Coffee Flavors and What Are the Characteristics of Coffee Flavor?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When you often drink a satisfying cup of coffee but don't know how to tell others what its taste is, it's always quite amazing. Why do the flavors that baristas taste differ so much from what we taste? Coffee beans are like fruits, and in fact, they are.
2018-09-15 coffee flavor description how characteristics what professional knowledge exchange -
Indonesian Mandheling Coffee: Plantation Estates, Growing Regions, Flavor Profiles, Taste Notes, Processing Methods, and Varieties Introduction
Indonesian Mandheling coffee plantation estates growing regions flavor description taste notes processing method varieties introduction. If Mandheling at medium-dark roast highlights bitterness, then at medium-light roast, the fruit acidity reaches the peak level that I can handle. At medium-light roast, the mouthfeel of Mandheling is incredibly smooth, with distinct fruit acidity that's comfortable on the palate, creating a stimulating sensation on both sides of the mouth.
2025-07-23 Indonesia Mandheling coffee plantation estate growing region flavor profile taste description mouthfeel processing method