fresh interpretation Learn more about fresh interpretation
-
A Fresh Interpretation of Natural Coffee Bean Processing: Controlled Fermentation Treatment and Flavor Descriptions of "Slow" Natural Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) New Natural Coffee - Controlled Fermentation Treatment ● In Brazil, there was a time when washed processing was considered the only method for producing high-quality coffee. This view held that ripe coffee cherries already exhibit their best flavor characteristics, therefore, coffee farmers in coffee processing
2018-09-02 coffee beans natural processing fresh interpretation controlled fermentation treatment flavor description professional coffee -
What is SOE Espresso? Must Specialty Coffee Shops Sell Single Origin Espresso?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex (One day in a coffee group chat, someone said, "Some people always feel that coffee shops without SOE")
2022-10-06 SOE espresso single origin espresso specialty coffee FrontStreet Coffee -
Interpretation of Shanghai's Open Roasted Coffee Production License Review Guidelines: Must-Read for Home Roasters!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Article source: Shanghai Food and Drug Administration. To all district market supervision bureaus and the Shanghai Food and Drug Administration certification and evaluation center: The "Shanghai Open Roasted Coffee Production License Review Guidelines" was approved at the 17th bureau meeting on September 12, 2017, and is now hereby issued, effective from [date]
2018-09-16 interpretation Shanghai open roasted coffee production license review guidelines home roasting must-read -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
Drip Bag Coffee vs Espresso Coffee: What Defines Quality Drip Bag Coffee
Looking for coffee that's healthy, flavorful, and convenient? What comes to mind - delivery coffee? Or instant coffee? No, no, no. Let FrontStreet Coffee explain it to you. That's right - FrontStreet Coffee is sharing about the convenient and quick drip bag coffee today. No professional coffee machine needed, no complicated operations, and no trips to the café. Just a cup and hot water. In less than 60
2021-08-07 coffee drip bag vs espresso quality requirements brewing healthy convenient -
What Qualities Should High-Quality Drip Bag Coffee Have? Which Brand is Best for Drip Bag Coffee?
Coffee drinkers have all experienced instant coffee - convenient and quick, requiring just a cup and hot water. However, instant coffee that has undergone extensive processing with numerous food additives not only carries potential carcinogenic risks but has also long lost the authentic flavor of coffee. How can this satisfy the demands of a coffee enthusiast with quality standards? By visiting a coffee shop or
2021-10-13 drip bag coffee high-quality coffee coffee brands instant coffee alternative authentic coffee flavor -
Ninety Plus90+ Geisha Coffee Beans Story - Ninety Plus Geisha Estate Flavor Profile and Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus90+ Perci N2 Perspective (Natural Process) Geisha Coffee Beans (Geisha) - The name 'Perci' originates from the word 'Perspective'
2025-06-17 Ninety Plus90+ Perci Perspective Geisha coffee beans -
What Makes 90+ Coffee Beans Unique: Brand Recommendations and Geisha Coffee Pricing
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). 90+ has become an indispensable topic in the specialty coffee scene in recent years. Even if you haven't tried 90+ beans, you should at least know what the buzz is about. The focus of this topic essentially comes down to the following two points: 9
2024-01-31 90+ coffee beans unique brand recommendation coffee pricing cup professional -
Which Indonesian Coffee is the Best to Drink? Mandheling Coffee Characteristics with Rich Dark Chocolate and Herbal Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Indonesian coffee regions, Mandheling coffee characteristics introduction. Indonesia Indonesia is one of the first countries to cultivate coffee commercially, only after Yemen. This country consists of numerous islands, each interpreting Indonesian coffee in its own way
2020-01-20 Indonesia which coffee best mandheling characteristics taste rich chocolate herbal -
African Coffee Beans: What are the main growing regions of Kenyan coffee and how are the beans named?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's Kenyan Coffee Introduction Kenya is located at the equator running east to west, with the Great Rift Valley running north to south. It borders Somalia to the east, the Indian Ocean to the southeast, Tanzania to the south, Uganda to the west, South Sudan to the northwest, and Ethiopia to the north. From east to west, the altitude changes from low to high
2019-12-08 Africa coffee beans Kenya coffee main growing regions what are beans how are they named -
What is Specialty Coffee? Must Premium Coffee Be Brewed with Specialty Coffee Beans?
When it comes to "specialty coffee," people often define it in terms of "specialty coffee beans," believing that specialty coffee is simply coffee extracted from specialty coffee beans. In fact, the "specialty" in specialty coffee is primarily defined by the roaster's sufficient understanding of coffee beans, as well as the barista's knowledge of how the roasted coffee beans manifest their characteristics
2022-01-27 specialty coffee premium coffee coffee beans coffee brewing coffee roasting -
What is Pour-Over Coffee? Are the Dangers of Instant Coffee Due to Added Non-Dairy Creamer? Is the Nanjing Auntie's Coffee-Making Method Instant?
The Nanjing Auntie, who has recently gone viral across the internet, is undoubtedly familiar to everyone now. Her self-created "pour-over coffee" has sparked enthusiastic discussions among netizens because it differs significantly from our daily understanding of pour-over coffee. In today's era where specialty coffee shops are springing up like mushrooms, pour-over coffee refers to a brewing method.
2024-05-26 pour-over coffee instant coffee non-dairy creamer Nanjing Auntie coffee brewing methods -
How to Pronounce Affogato Coffee? Is Starbucks' Affogato Pronounced "Afagito" or "Afujato"?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Affogato - The original Italian meaning is "drowned." According to legend, it originated when a barista accidentally poured Espresso over Gelato ice cream, creating an unexpected delight.
2025-06-03 affogato coffee how pronounce starbucks pronunciation afagito or afujato -
What is an Affogato? The Perfect Fusion of Ice Cream and Coffee | Affogato
If there's one food that can shoulder the responsibility of being the "summer lifesaver," FrontStreet Coffee believes that role undoubtedly belongs to ice cream. In the world of coffee, there's a classic dessert made by pouring espresso over ice cream—it's the Affogato!
2025-05-12 affogato coffee dessert espresso ice cream italian coffee summer coffee treat frontsteet coffee -
How to Drink Espresso Coffee Beans - Which Beans are Best for Authentic Espresso and Commercial Espresso Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single bitterness no longer defines coffee; please rediscover the new understanding these beans can bring you. The concept of specialty coffee has completely changed the world's perception of coffee, while slow
2025-08-17 espresso coffee beans how to authentic coffee which beans use recommendation specialty -
What is Panama 90+ Geisha Coffee? What Coffee Varieties are Grown at Ninety Plus Coffee Estate?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). About 90+NinetyPlus(90+)＋Gesha＝NinetyPlusGeshaEstate(NPGE) 90+: The world
2025-03-22 Panama 90+ Geisha coffee what is it NPGE estate cultivation varieties -
Kenyan Thika Region Coffee Beans: Exploring the Distinctive Flavor Profile of Kenya's African Coffee Heritage
The Thika region in Kenya is one of the renowned coffee-growing areas in Africa's second-largest coffee-producing country. Compared to coffee beans from other Kenyan regions, it not only has distinct tomato notes but also possesses its own unique characteristics. The green beans are primarily processed using the washed method, graded by bean size, and their actual value is determined through cupping. The highest grade of coffee beans is AA grade (retained at 7.2m
2019-02-25 Kenya Thika Region Coffee Beans From African Continent Coffee Characteristics -
Yirgacheffe, Ethiopia, Coffee Homeland
As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Yirgacheffe is a small town located east of the East African Rift Valley with a rather modest area. Today, Yirgacheffe specifically refers to a coffee variety and flavor profile. The so-called Yirgacheffe flavor refers to rich, distinctive coffee characteristics.
2025-06-12 Yirgacheffe Ethiopia coffee homeland thousand years history tradition high-quality washed Arabica bean -
Pour-Over Coffee: Which Beans Are Best? The Gentle, Well-Rounded Caress of Guatemalan Single-Origin Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemalan Coffee: Generally, Guatemalan beans are mostly washed processed, with high-quality natural process beans rarely appearing in the market. This particular batch undergoes strict hand-picking of fresh, red, ripe coffee cherries from the very beginning, followed by meticulous selection and natural sun-drying processes to ultimately achieve
2020-03-08 pour-over coffee suitable beans Guatemala single-origin specialty coffee -
Premium Coffee Beans: World's 6 Famous Green Coffee Varieties
Hawaii Kona is the world's most beautiful coffee bean, exceptionally full and lustrously fresh. Kona coffee beans are uniform in shape and size, possessing strong acidity and sweetness with a smooth, mellow mouthfeel. Grown on volcanic soil, Hawaii's unique volcanic climate cultivates Kona coffee's distinctive aroma while maintaining high
2025-06-21 premium coffee beans world famous coffee green beans Hawaii Kona global