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Types of Arabica Beans: Yunnan Typica Coffee Beans with Fragrant but Not Bitter Taste and Smooth Fruity Acidity
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Arabica varieties, Yunnan Typica introduction The Arabica species originated from Typica coffee beans on Martinique Island and Bourbon coffee beans on Reunion Island, forming today's numerous varieties. Among the coffee trees shipped to Reunion Island, some tree species underwent mutations.
2020-02-04 Arabica beans types Yunnan Typica coffee beans taste not bitter fruity acidity -
Does Aged Sumatra Coffee Bean Become More Fragrant Over Time? What Are the Essentials of Aged Sumatra Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Aged Sumatra Coffee In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (today's Sri Lanka) and Indonesia. In 1877, a massive catastrophe struck the Indonesian islands, with coffee rust disease wiping out almost all coffee trees
2020-02-03 aged sumatra coffee bean fragrance essentials -
Why Does Coffee Taste Both Sour and Bitter? Which Coffee Beans Are Neither Sour Nor Bitter - Price of Non-Sour, Non-Bitter Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) ● Is coffee sour? Coffee beans are derived from coffee fruits, therefore they contain acidic substances. There are two types of coffee sourness: one is the bright and lively aromatic acidity, and the other is the "dead acidity" that is sour but not aromatic. Aromatic acidity tastes like lemon, apple, and citrus-like fresh fragrance, just like juice
2018-09-04 why coffee both sour and bitter which beans neither nor price -
Black Coffee: Is It Better Acidic or Not? La Esmeralda Geisha Green Label's Sweet, Floral Tea-like Experience
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama La Esmeralda Green Label: Many people drink coffee daily. If you ask them how this coffee tastes, most would say it's very fragrant and refreshing. However, those who understand coffee would say: this coffee has caramel aroma, with full and lively acidity, transitioning to...
2020-01-31 coffee acidity La Esmeralda Green Label Geisha sweet flavor tea-like experience -
Characteristics of Yunnan Huaguoshan Beans and Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan small bean coffee - Yunnan small bean coffee, Rubiaceae, Coffea genus, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Small bean coffee originates from Ethiopia or the Arabian Peninsula. Flavor description: Rich but not bitter, fragrant but not strong, floral notes, sweet cantaloupe in the middle, lingering
2017-05-15 Yunnan Huaguoshan characteristics coffee brewing methods professional exchange follow workshop -
The Story of Yunnan Xiao Li Coffee Huaguoshan Baoshan Typica Premium Coffee Beans
Professional barista communication - follow Coffee Workshop (WeChat Official Account: cafe_style). The cultivation areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other regions. Baoshan has an average temperature of 21.5℃, reaching up to 40.4℃ at its highest, with basically no frost throughout the year. It is recognized as the best production area for Xiao Li coffee. The Xiao Li coffee cultivated here is known for being rich but not bitter, fragrant but not strong, with small and uniformly shaped beans.
2017-05-08 Yunnan Xiao Li Coffee Huaguoshan Baoshan Typica Premium Coffee Beans Story Anecdote -
How Did Yunnan Huaguoshan Small-Bean Coffee Originate and How Are Huaguoshan Small-Bean Coffee Grades Classified
Professional barista exchanges - Please follow Coffee Workshop (WeChat official account cafe_style) - Yunnan small-bean coffee, Rubiaceae, Coffea genus, mainly distributed in regions like Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Small-bean coffee originates from Ethiopia or the Arabian Peninsula. Flavor profile: Rich but not bitter, fragrant but not intense, with floral notes, sweet cantaloupe in the mid-palate, and a
2017-05-25 Yunnan Huaguoshan small-bean coffee how coffee beans grade classification professional -
Yunnan China Coffee Bean Origin Regions Yunnan Coffee Bean Recommendations Small Bean Domestic Coffee Brewing Flavor Descriptions
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The characteristic flavor profile of Asian coffee: deep flavors with rich body. When mentioning Asian coffee, coffee enthusiasts' first impression is often its rich and mellow character. Precisely because of the heavy characteristics of Asian coffee, in
2025-06-28 China coffee beans origin introduction brand recommendations domestic coffee which best tasting -
Taste Profile of Yunnan Small Bean Coffee, Known as "Fragrant Coffee" - Characteristics of China's Yunnan High-Altitude Arabica Coffee Region
Coffee is a beverage crop with high economic value, ranked alongside cocoa and tea as the world's three major beverages, with its production and consumption ranking first among the three. Since coffee is rich in protein, fat, sucrose, as well as starch, glucose, caffeine, and other substances, it features rich aroma and delightful taste. Coffee belongs to the genus Coffea in the Rubiaceae family
2025-04-19 called fragrant coffee Yunnan small bean coffee introduction producing area China a type -
Rwanda Coffee Bean Flavor and Roast Level Changes: How to Roast Rwanda Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) March to July each year is the Rwanda coffee bean harvest season, and now is the perfect time~ African beans seem to have a strong, wild and unrestrained impression, but Rwanda coffee is indeed so soft, fragrant, with fine particles and much milder than beans from other regions, this is Rwanda
2018-07-27 Rwanda coffee beans flavor roasting level change direction how professional coffee -
Those Who Love Mandheling Don't Fear Bitterness - People Who Love Mandheling Coffee Appreciate Its Rich and Profound Character
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Mandheling Coffee Introduction - Rich flavor, fragrant, bitter, and mellow with a hint of sweetness. Most coffee lovers enjoy it as a single-origin brew, and it's also an indispensable variety for blended coffee. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran.
2020-03-02 love mandheling people don't fear bitterness coffee rich profound character professional -
Characteristics of Coffee Beans Grown in Yunnan Introduction to Yunnan Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Yunnan Coffee Varieties The main coffee production areas in China are: Yunnan, Hainan, Taiwan. Coffee beans produced in Yunnan are Arabica varieties, while coffee beans produced in Hainan are mainly Robusta varieties, and Taiwan's main planted coffee tree varieties are also
2020-01-29 Yunnan grown coffee beans characteristics what is introduction coffee varieties what are -
Mandheling vs Espresso: Which is More Aromatic and Their Differences in Brewing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Also known as Sumatra coffee. Main production areas include Java Island, Sulawesi Island and Sumatra Island, of which 90% are Robusta varieties. Among them, "Mandheling" produced in Sumatra Island is the most famous. Mandheling grows at an altitude of 750~150
2020-02-26 Mandheling Espresso which more aromatic difference brewing method different professional -
Sumatra Coffee Grades & Characteristics: Rich, Full-bodied, and Slightly Sweet
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Coffee. Sumatra is the main coffee-producing region in Indonesia, primarily distributed from Lake Toba to Aceh Province. Coffee from the Sumatra region is not branded and sold according to regional names. The reason is that various regions
2020-03-15 Sumatra coffee grades coffee beans characteristics rich full-bodied slightly sweet professional -
Recommendation for Non-Acidic Black Coffee: PWN Golden Mandheling Coffee Satisfies Your Preference for Low-Acidity Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Golden Mandheling Coffee: Mandheling coffee has gained worldwide popularity, with significant contributions from the Japanese. During World War II, a Japanese soldier tasted exceptionally fragrant and mellow coffee at a small café in Indonesia and asked the shop owner for the coffee's name. The owner mistakenly thought he was being asked where he was from
2020-03-12 non-acidic coffee recommendation PWN golden mandheling satisfy preference low-accidity -
Introduction to Yunnan Small Bean Coffee Huaguoshan Baoshan Typica Premium Coffee Bean Varieties, Cultivation, and Market Prices
Variety Typica - This classic premium coffee variety is the main cultivated variety for this batch of coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere. The plants are relatively robust but not tolerant to strong sunlight, with higher yields in Hawaii. Typica has bronze-colored top leaves, known as red-top coffee. Growth period: 34-year-old Yunnan small bean coffee
2017-05-06 Yunnan small bean coffee Huaguoshan Baoshan Typica premium coffee beans varieties cultivation -
Characteristics of African Coffee Beans How is Tanzania's Coffee with Aromatic Acidity and Gentle Red Wine Notes
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Tanzania Coffee Introduction As the birthplace of coffee, Africa is a land filled with wild-flavored beans. It is well-deserved that the African continent produces some of the world's top coffees. African beans have unique and fragrant aromas, wild flavors, mostly with a touch of red wine acidity, such as Ethiopian
2020-02-11 Africa region coffee beans characteristics Tanzania coffee quality aromatic acidity gentle -
Beginner's Guide| Which Brand of Drip Coffee Bags is Best? Are Drip Coffee Bags Instant Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Some say love is addictive, and my addiction is coffee. Haven't had a cup in a while, opened a pack of drip coffee bags. The coffee grounds are lighter in color, showing red, but far from the red of Mocha. Red grounds represent acidity, so this coffee is slightly acidic. Not bitter, not astringent
2018-06-06 beginner guide drip coffee bag brand instant -
Flavor Profile of Yunnan Huaguoshan - Characteristics of Yunnan Huaguoshan Coffee
Professional Barista Exchange - Please follow Coffee Workshop (WeChat ID: cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Ingredients: 100% Typica Grind Freshness: 20 Net Weight: 10g Packaging: Bulk Brand: Coffee Workshop Series: Huaguoshan Organic Certified:
2017-05-15 Yunnan Huaguoshan Flavor Profile Taste Coffee Characteristics Professional Exchange Follow -
Yunnan Huaguoshan Flavor Profile | Discovering the Finest Yunnan Coffee Varieties
Explore the distinctive flavor characteristics of Yunnan's Huaguoshan coffee varieties. This comprehensive guide covers Yunnan's optimal growing conditions, Arabica cultivation at 800-1800 meters altitude, and helps identify the best Yunnan coffee brands through professional barista insights and flavor analysis.
2017-05-21 Yunnan coffee Huaguoshan flavor coffee tasting notes premium Yunnan beans specialty coffee China Arabica cultivation