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Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Peru Coffee Growing Regions Different varieties in north central and south The northern coffee growing area accounts for 43% of Peru 's national total covering regions including Amazonas Cajamarca Piura San Martin
2018-07-22 Peru coffee growing regions coffee beans flavor performance differences characteristics detailed analysis professional -
How Long Should Coffee Bloom for Pour-Over? A Detailed Analysis of Pour-Over Brewing Times
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Pour-Over Coffee Water Pouring When brewing pour-over coffee, it first goes through the blooming stage, which typically lasts about 15-30 seconds, allowing the coffee grounds to absorb water. The fully saturated coffee grounds will expand and produce another type of aroma. The longer the blooming time, the richer the coffee flavor will be. Typically, the blooming
2020-03-30 pour-over coffee bloom time duration water pouring analysis professional knowledge -
Pour Over Coffee Tutorial: Three-Stage Pouring Guide & Detailed Brewing Ratio Analysis
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hand Brew Coffee Three-Stage Extraction Sharing. The three-stage extraction method, with its controllability and ability to adjust water volume to avoid uncertainty in the coffee extraction process, is currently the mainstream extraction method in specialty coffee.
2023-03-26 pour over coffee three-stage pouring tutorial guide detailed brewing characteristics -
My First Green Bean Purchase Experience! Details to Pay Attention to When Buying Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) When buying coffee beans Pay attention to defect rate! Defect rate! Defect rate! 1 Mandheling G1, 500g green beans, 140 defective beans, defect rate 29%, this high defect rate batch, the appearance looks quite good, upon careful selection, surprisingly so many defective beans, the more you pick, the more you find
2018-07-29 my first green bean purchase experience coffee beans attention details -
Analysis of 2021 WBrC Champion's Brewing Technique and Parameter Strategy - Introduction to High-Level Sweetness Balanced Pour-Over
Due to the pandemic, international coffee competitions in 2020 were largely suspended. This made the 2021 competitions particularly remarkable. The 2021 WBrC champion was Swiss competitor Matt Winton. A major highlight of this year's championship and runner-up was that neither used Geisha or single-origin coffee beans, but instead chose different approaches to showcase their brewing skills and understanding of flavor balance.
2022-02-07 WBrC Matt Winton coffee brewing pour-over technique sweetness balance coffee competition brewing parameters -
Honduras Coffee San Juan Cidro Estate Green Bean Processing Roasting Analysis and Pour-over Parameter Recommendations
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras 01 | Introduction to the Growing Region Honduras is located in northern Central America, bordered by the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west. The country is predominantly mountainous and plateau terrain, with a tropical climate.
2018-03-28 Honduras Coffee San Juan Cidro Estate Green Bean Processing Roasting Analysis Pour-over -
2021 Coffee Book Recommendations: Essential Reads for Coffee Making Beginners and Novices
Introduction: Do you enjoy reading in your daily life? Early July 2021 marks the passing of more than half the year, with July representing the beginning of the second half and the conclusion of the first six months. "You Don't Know Coffee" Readability Score: 3/3 This is an incredibly engaging book. Whether you're a complete coffee novice or already have some knowledge about coffee, this book will keep you reading until
2021-07-06 2021 coffee books recommendations beginners novice essential reads -
SWOT Analysis for Opening a Coffee Shop: What You Need to Prepare and How Much Capital You Need
SWOT analysis for opening a coffee shop, market analysis advantages S1: Lower raw material costs 2: Good location - geographically closer to target audience, saving customers time costs and making it convenient for consumers to visit 3: High foot traffic - office workers also present around schools 4: Significant target customers - students tend to consume in groups, concentrated population, easy to generate
2022-12-28 coffee shop SWOT analysis market analysis advantages -
Cuban Coffee Bean Roasting Analysis: What Makes Cuban Wild Coffee Beans Special?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Smoke slowly curls upward, the wisps indistinguishable between coffee or tobacco aroma, the fusion belonging to that nation's special essence. Origin: Cuba. Flavor: Smooth and even mouthfeel, low acidity, light oat sweetness and rich bitterness. Aroma: Distinct black vinegar
2018-07-25 Cuba coffee bean roasting analysis wild special professional coffee knowledge -
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Describe Coffee Flavors - Introduction to the Flavor Wheel
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Understand the Flavor Wheel The Coffee Taster's Flavor Wheel is one of the metrics developed to categorize and express coffee flavors. If you know what each category represents, you will be able to enjoy your coffee even more! Now, let's take a look at the Coffee Taster's Flavor Wheel categories. What
2023-02-04 coffee flavor 10 categories analysis how describe introduction -
Detailed Analysis of Geisha Coffee Bean Prices - Panama Geisha Coffee Bean Pour-Over Flavor, Taste Characteristics, and Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you can drink tea ranging from 400 yuan to 10,000 yuan per jin, why not enjoy high-quality, premium coffee? Treat yourself better and experience the unique Geisha coffee taste—savor the beautiful moments of pure bliss.
2025-09-10 Geisha coffee beans price why so because cup through hundreds of refinements -
How to Brew Mocha Coffee Powder? Detailed Tutorial and Brewing Parameters for Yemen Mocha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yemen coffee grows on steep terrain with minimal rainfall, poor soil, and insufficient sunlight—conditions that are challenging and unfavorable for coffee cultivation. However, these unique harsh conditions have nurtured the irreplaceable Yemen Mocha coffee in the coffee world. The main coffee-producing region is Sanani.
2018-07-28 mocha coffee powder how to yemen coffee fine recipe tutorial brewing parameters -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
Clever Coffee Dripper Brands and Which Type to Buy Best - Features Analysis
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Clever Coffee Dripper usage techniques and extraction principle introduction. Zai Cheng Fa Hardware is one of the pioneers of Singapore's third wave coffee revolution. This specialty coffee shop, converted from an old house, features a 360-degree design.
2025-06-18 Clever coffee dripper brand buy best type features Clever Coffee Dripper -
Island Coffee - Analysis of Puerto Rico's Coffee Cultivation Status Is Puerto Rican Coffee Really Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In the coffee world when talking about coffee from islands I think everyone must be quite familiar with Jamaican Blue Mountain and Hawaiian Kona both are renowned specialty coffees. In fact when discussing island-origin coffee there is another one that is worth discussing and tasting
2018-07-25 island coffee Puerto Rico cultivation status analysis really good -
Pacamara Coffee Bean Roasting Recommendations | Pacamara Variety Analysis | Pacamara Coffee Bean Pricing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Regarding the roasting of Pacamara, many barista friends still have many questions. Even when we roast and cup sample beans, we understand that presenting its optimal flavor requires certain techniques and experience. To help our roasters
2018-08-14 Pacamara coffee bean roasting recommendations variety analysis pricing -
How to Roast Hawaiian Kona Coffee Beans? Kona Coffee Pour-Over Experience and Tips Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Roasting Analysis Kona like Blue Mountain coffee and both are low-density beans. For low-density beans the dropping temperature cannot be too high. When releasing sweet aroma the color transforms to light yellow. High moisture content requires sufficient blooming time. The coffee beans are refreshing and clean with a solid and substantial mouthfeel
2018-04-03 Hawaii Kona Coffee coffee beans how to roast pour-over experience -
Honduras |
Honduras 01 | Regional Profile Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting mainly of mountains and plateaus. It has a tropical climate with moderate temperatures and abundant rainfall, making it an ideal place for coffee cultivation. Honduras produces two very high-quality
2018-08-08 Honduras region profile located Central -
Half a Ton of Cocaine Seized at Nestlé Factory?! All Hidden in Coffee Beans from Brazil??
According to a May 5th Reuters report, a worker at Nestlé's factory in Romont, Switzerland discovered some unknown white powder while unloading a container of coffee beans that had just arrived from Brazil, and immediately contacted local police for a joint investigation. After analysis by the police forensic department, these unknown white powders were determined to be over 8% purity cocaine.
2022-05-06 Nestlé cocaine drug seizure Brazil coffee beans Romont Switzerland Reuters -
No Coffee Beans Exist Without Acidity or Bitterness! Non-Acidity, Non-Bitterness Coffee Beans Don't Exist!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan coffee beans sold on the market, regardless of their origin, generally share the quality characteristics of being non-bitter, non-acidic, and non-astringent. Sellers will definitely tell you this is precisely the excellent characteristic of Yunnan coffee quality, worth your money, because other coffees absolutely do not have this.
2018-09-04 no coffee beans without acidity bitterness exist professional knowledge