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Yunnan Coffee Varieties and Characteristics - Is Yunnan Small Bean Coffee Arabica? Bloodline Constraints Quality
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yunnan Coffee Varieties Introduction Yunnan is the world's seventh largest Arabica coffee producing area (2017/2018 harvest), Yunnan mainly cultivates Catimor Catimora and Tim's hybrid Arabica varieties, fully washed Catimor brings gentle tones, good mouthfeel and
2020-02-15 Yunnan coffee varieties characteristics small bean belong Arabica bloodline constraints -
The 5 Essential Elements of Pour-Over Coffee: Grind Size, Water-to-Coffee Ratio, and Brewing Temperature
Why? Why? These simple three words - we might ask ourselves hundreds of times a day (exaggerating). If you don't believe me, let me count them for you. Why does the morning alarm ring so punctually every day? Why do I have to work today? Why does a week pass so quickly? ...... (silly laugh) After a series of struggles, we almost always arrive just on time - nearly late - back
2021-08-20 pour-over coffee brewing elements grind size water ratio brewing temperature why pour-over coffee -
Coffee Truck Emerges in Hangzhou University Town: Are Mobile Coffee Carts and Trucks Viable in China?
Many people dream of opening a coffee shop, imagining one day renting a small shop with a cozy layout, keeping a cat or dog, and chatting with customers while making coffee! While this sounds wonderful, reality often steps in... Due to financial constraints, more
2021-11-25 coffee truck mobile coffee coffee cart Hangzhou University Town coffee business FrontStreet Coffee -
How to Describe Single-Origin Coffee Flavors? How to Identify Aroma and Flavor Characteristics of Pour-Over Coffee
Often, when customers visiting the shop ask FrontStreet Coffee, "How can I scientifically learn coffee tasting, and are there quick methods to identify coffee flavors?" Due to time constraints, the core idea FrontStreet Coffee can only express is "Be mindful and drink more!" Today, FrontStreet Coffee will attempt to share some "how to taste coffee" insights.
2022-04-10 coffee tasting single-origin coffee pour-over coffee flavor identification coffee aroma -
Can You Add Fruit to Black Coffee? How to Make Cold Brew Coffee Taste Better?
As temperatures soar into the thirties, FrontStreet Coffee receives messages daily asking us to write about cold brew coffee. Today, let's dive deeper into the topic of cold brew! When it comes to cold brew coffee methods, there actually aren't too many variations. This is because under the constraints of low temperature and slow steeping,
2024-06-20 cold brew coffee iced coffee coffee brewing methods summer coffee drinks coffee recipes -
Cold Drip Coffee: Process Parameters and Flow Rate - What's the Ideal Drip Speed?
"Excuse me, do you have cold drip coffee?" "Yes, today's cold drip is..." "How was it prepared so quickly?" "Due to time constraints, cold drip is always prepared in advance and kept in the refrigerator." "Then how long does it take to make a cup of cold drip coffee?" This is a conversation that occasionally occurs at FrontStreet Coffee. Regarding cold drip coffee, besides "price"
2025-08-29 cold drip coffee brewing process flow rate coffee extraction iced coffee methods -
WALLENFORD - Jamaica Blue Mountain Coffee Development Era
In 1728, coffee was first introduced to Jamaica for cultivation. Due to Jamaica's suitable soil, climate, and sunlight conditions, coffee quality was exceptional, and cultivation gradually expanded from St. Andrews to other regions. By 1737, Jamaica's coffee production reached 83,000 pounds per year. In the following 40 years, numerous
2025-08-13 WALLENFORD Jamaica Blue Mountain coffee development era 17 -
Characteristics of Natural Process Coffee - An Introduction to the Steps and Features of Natural Coffee Bean Processing
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Natural Process. Natural Process is a very ancient processing method, also can be called 'whole berry drying method.' The history of natural process is very long, this is currently the simplest processing method among all processing methods.
2020-04-17 Natural Process Characteristics Making Coffee Beans Steps Introduction Professional Coffee Knowledge -
Colombian Coffee and the Delicate Narino_ What Equipment is Suitable for Narino_ Narino Coffee Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Narino Province, located in southwestern Colombia, faces the Pacific Ocean to the west and borders the neighboring country Ecuador to the south. The Andes Mountains run through this province, with high-altitude coffee growing areas. Coffee beans grow in the cloud belt at altitudes of 1600-2300 meters, in fertile volcanic terrain.
2018-08-26 Colombia coffee delicate Narino suitable what equipment price professional -
Colombian Coffee Narino Characteristics and Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee has long shed its reputation as low-quality coffee or base coffee. In recent years, competitions have helped people better understand Colombian coffee. Coffee beans that are smaller, rounder, and more complete are the mainstream of Colombian coffee, such as Narino (Na
2018-09-28 Colombia coffee Narino characteristics flavor profile -
Where is Yirgacheffe from? Characteristics of Natural Process Yirgacheffe Coffee: Intense Sweetness and Rich Body
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Natural Process Yirgacheffe Allow me to repeat at the beginning! Around 2010, a trend of drinking specialty coffee emerged in China. Specialty coffee enthusiasts are all fascinated by the floral and fruity aromas of Yirgacheffe, especially the unique red wine fermentation aroma of natural process Yirgacheffe that makes one's mouth linger with pleasure.
2020-03-08 Yirgacheffe origin natural process coffee characteristics intense sweetness rich body mouthfeel -
Vietnam's Coffee Exports Fall 17.6% Year-on-Year in January Due to Container Shortage
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Vietnam is the world's largest producer of Robusta beans. According to the General Statistics Office (GSO) on January 29, Vietnam's coffee exports in January decreased by 17.6% year-on-year to 120,000 tons, equivalent to 2 million bags (60 kg per bag). It is estimated that Vietnam's Robus
2021-01-29 container shortage Vietnam coffee January exports year-on-year decline 17.6% -
Is Zambian Coffee Delicious? Zambian Coffee Bean Growing Regions Produce Fresh Fruit Flavors and Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Zambia Coffee Introduction. Coffee was introduced to Zambia in the 1950s when missionaries brought Bourbon coffee seeds from Tanzania and Kenya. However, coffee production had to wait until the late 1970s and early 1980s for funding from the World Bank,
2020-03-21 Zambia coffee delicious coffee beans growing region produce has fresh fruit flavor acidity -
Colombia Narino Flavor | Characteristics of Colombia Narino Coffee | Narino Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee has long shed its image of inferior quality and base coffee. In recent years, through competitions, people have come to better understand Colombian coffee. Coffee beans that are smaller, more rounded, and complete represent the mainstream of Colombian coffee, such as Narino (Na
2018-09-28 Colombia Narino flavor coffee characteristics -
Brazilian Coffee: Brazil's Coffee Production Rank and the Recent Production Decline Leading to Price Increases
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil, as the world's largest coffee-producing country, has experienced a decline in coffee exports. According to data from the Brazilian Coffee Exporters Association (Cecafe), Brazil's coffee exports in May were 2.6 million bags (60kg per bag), a year-on-year decrease.
2021-06-12 Brazil coffee production world ranking decline price increase professional -
A Brilliant Strategy of Playing Hard to Get! Howard Schultz's Management of Starbucks is Truly Impressive!
On April 5, Starbucks' interim CEO Howard Schultz announced on his first day back that he was suspending the multi-billion dollar stock buyback program, stating this would help the company invest more in employees and stores. Simply put, Howard Schultz is preparing to use the stock buyback funds
2022-04-15 Howard Schultz Starbucks stock buyback leadership strategy CEO return -
What are the characteristics of Blue Mountain coffee beans? Is the taste of Jamaican Blue Mountain coffee acidic?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Blue Mountain Coffee You should have a cup of Blue Mountain coffee when you're free. But what they don't know is that most of the Blue Mountain coffee they drink is fake! Besides the three major countries of North America—Canada, the United States, and Mexico—the rest are mostly small countries, and most of them
2020-03-18 Blue Mountain coffee beans characteristics what are they Jamaica coffee taste acidic -
Why Does Pour-Over Coffee Become Sour When It Cools? Solutions for Coffee That Tastes Bad After Cooling
Some friends have asked FrontStreet Coffee, "Why does my freshly brewed Yirgacheffe taste pleasantly sweet and acidic when hot, but becomes as sour as lemon when it cools down?" This is an excellent question, especially when we brew light-roast coffee. When first brewed, the coffee offers rich aromas with prominent fruity sweetness, but as it cools
2022-04-03 pour-over coffee coffee temperature coffee acidity coffee brewing coffee flavor -
Weak Pour-Over Drip Coffee? Take a Closer Look at Your Cup!
We believe everyone has stocked up on coffee drip bags for the upcoming National Day holiday, aiming to enjoy the long break free from complex brewing equipment and parameters, allowing yourself a moment to empty your mind and enjoy black coffee in the simplest way! This was also the original intention of the drip bag designer.
2023-09-30 coffee pour-over drip coffee brewing techniques coffee troubleshooting -
How to Brew Brazilian Santos Coffee | Brazilian Santos Coffee Cupping Grades
Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee Bean Grading | Brazilian Santos Strictly Soft No.2 Coffee Naming Method? Brazil is one of the world's top coffee-producing countries. As the largest coffee-producing region, various grades and types of coffee account for one-third of global consumption.
2018-12-18 Santos Brazil coffee brewing cupping grades professional knowledge exchange