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Colombia Narino Flavor | Characteristics of Colombia Narino Coffee | Narino Coffee

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee has long shed its image of inferior quality and base coffee. In recent years, through competitions, people have come to better understand Colombian coffee. Coffee beans that are smaller, more rounded, and complete represent the mainstream of Colombian coffee, such as Narino (Na

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Colombian Coffee Quality Evolution

Colombian coffee has long shed its image as inferior or base coffee. In recent years, through competitions, people have come to better understand Colombian coffee. Smaller, rounder, and more complete coffee beans represent the mainstream of Colombian coffee, such as those from the Nariño region and Oporapa in the Huila province. Coffee produced by large coffee farms is primarily for commercial use, while coffee from small farms with limited production area lacks earthy flavors, offering absolute balance and gentleness. The pure, sweet taste and aroma have continuously attracted people's palates, bringing coffee enthusiasts unlimited surprises.

Nariño Coffee Excellence

This Nariño coffee is managed and operated by the renowned La Minita estate in the specialty coffee industry, applying the same standards of quality control procedures. It is cultivated in the high-altitude mountainous region of Nariño, Colombia, at over 6,000 feet above sea level. After harvesting, the coffee cherries are meticulously processed at the "Reserva del Patron" processing plant.

The processing methods at "Reserva del Patron" are quite refined. They don't accept the earliest or latest harvested coffee cherries of the season, selecting only the most mature, plump, and optimally grown cherries. Additionally, every step from washing, screening, drying, and secondary screening is executed with precision. These efforts ultimately manifest in the cup – this coffee features clear and delicate acidity, milky aroma, floral notes, nut fragrance, and a rounded mouthfeel, all superior to other Colombian coffees. Overall, it presents a clean and refreshing flavor profile. This coffee is also designated as the official coffee of the Vatican.

Nariño Region Characteristics

The Nariño region is located on the western coast of Colombia and represents the highest altitude area in the country. Limited by terrain constraints, local coffee farmers operate extremely small-scale operations, manually harvesting ripe coffee cherries. The town of La Union, located near the Galeras volcano, benefits from volcanic geology that provides the region's soil with rich nutrients, establishing Nariño as one of Colombia's premier regions for producing high-quality coffee.

Harvesting Patterns

Colombia, spanning the northern and southern hemispheres, mostly has two harvest periods annually in its various regions. However, Nariño, located further south, has only one harvest during spring and summer each year, resulting in overall production significantly lower than the equally famous southern region of Huila. During non-coffee seasons, small farmers engage in fig processing work.

Colombian Coffee Classification

Colombian coffee is primarily classified by green bean size. 16-18 screen size is called Supremo, 14-16 screen size is Excelso, and smaller than 14 screen size is classified as Usual Good Quality. However, coffee bean size is not the sole determining factor for coffee quality.

Flavor Profile

Colombian coffee has always been appreciated for its balanced, full-bodied taste and bright, lively fruit acidity. Coffee from the Nariño region is particularly renowned for its intense aroma and sweetness.

Brewing Recommendations

FrontStreet Coffee's brewing recommendations for Colombian Nariño:

V60/1:15/90°C/2 minutes

Tasting Notes

Flavor: Smooth and mellow taste with strong fruity aroma and sweet fruit flavors.

For those who prefer light roasts, you can enjoy its bright, gentle acidity and fruity sweetness.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean selection, offering both famous and lesser-known coffee varieties, along with online services. https://shop104210103.taobao.com