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2017 Honduras COE 17th Place | Finca Don Juan | Washed Pacas International Competition Batch
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor characteristics of the 2017 Honduras Cup of Excellence 17th place Finca Don Juan washed Pacas variety international competition batch? Honduras (COE) Cup of Excellence 17th place (first time participating) Finca Don Juan Pacas variety (Pacas) washed coffee
2018-10-09 2017 Honduras COE 17th Place Don Juan Estate Pacas Washed -
How Much Water for 15g? How to Brew Honduras COE #17 Don Juan Estate Pacas Washed Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How much water for 15g? How to pour over Honduras COE #17 Don Juan Estate Pacas Washed International Competition Batch? (Honduras Santa Barbara Don Juan Pacas Washed 2017 COE#17) Flavor description: Citrus, blackberry, honey,
2018-07-28 15g how much water pour over Honduras COE 17th place Don Juan Estate Pacas washed international competition batch -
Vietnam's Coffee Exports Fall 17.6% Year-on-Year in January Due to Container Shortage
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Vietnam is the world's largest producer of Robusta beans. According to the General Statistics Office (GSO) on January 29, Vietnam's coffee exports in January decreased by 17.6% year-on-year to 120,000 tons, equivalent to 2 million bags (60 kg per bag). It is estimated that Vietnam's Robus
2021-01-29 container shortage Vietnam coffee January exports year-on-year decline 17.6% -
Current State of Colombian Coffee Industry_Colombian Coffee Flavor Characteristics_Colombian Coffee Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia's coffee production remains strong due to new coffee trees reaching peak yield and favorable weather conditions. The 2016/17 production forecast has been revised to 14.5 million bags (60kg each), an increase of 3.6% from the previous estimate of 14 million bags. If weather conditions remain normal, production is expected to continue growing through 2020
2018-09-13 Colombia coffee industry current status flavor characteristics price professional knowledge -
What Do "SS" and "FC" Mean in Brazilian Coffee? How is Brazilian Coffee Graded?
Brazil is the world's largest coffee producer, holding an important position in the global coffee market. Its coffee exports account for one-third of the global market. While its flavor may not be exceptional, it features low acidity, high sweetness, and a rich body, making it commonly used in coffee blends. However, when purchasing Brazilian coffee, you'll notice on the burlap sacks
2024-10-21 Brazilian coffee coffee grading SS coffee FC coffee coffee classification -
Cecafe Leadership Change: Brazil's Coffee Exports Drop 9.4% in February, Coffee Harvest Increases 17.2%
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Brazilian Coffee Exporters Council (Cecafe) announced on February 8 that EDF Man Volcaf Brasil's Chief Executive Officer, Nicolas Rueda, will serve as the chairman of the Brazilian Coffee Exporters Council for the 2021-2022 term. NKG Stockler's General Manager, Gunter Hausler, will assume
2021-02-10 Cecafe chairman leadership transition Brazil February coffee export volume decline 9.4 -
Blue Mountain Coffee Grades
Jamaican law dictates that only coffee beans grown in the Blue Mountain region can be called Blue Mountain Coffee; premium Blue Mountain Coffee is classified into three grades: Grade 1 (17-18 screen size and above), Grade 2 (16 screen), and Grade 3 (15 screen), where 17 screen corresponds to 17/64 inches in size; they must all pass certification by the Jamaican government
2025-06-08 coffee knowledge Blue Mountain Coffee coffee grades -
Grade Classification Standards and Characteristics of Jamaica's Premium Blue Mountain Coffee - Types of Blue Mountain Coffee Beans
According to Jamaican law, only coffee beans produced in the Blue Mountain region can be called Blue Mountain Coffee; high-grade Blue Mountain Coffee is classified into three grades: Grade 1 (17-18 mesh and above), Grade 2 (16 mesh), and Grade 3 (15 mesh), where 17 mesh corresponds to a size of 17/64 inch; they must all pass Jamaican government certification for their taste profiles
2022-10-28 Coffee Knowledge Specialty Coffee Science Blue Mountain Coffee Coffee Grades -
Introduction to Blue Mountain Coffee Grade Levels and Characteristics of Authentic Blue Mountain Coffee Beans
According to Jamaican law, only coffee beans produced in the Blue Mountain region can be called Blue Mountain Coffee; high-grade Blue Mountain Coffee is divided into three levels: Grade 1 (17-18 mesh and above), Grade 2 (16 mesh), and Grade 3 (15 mesh), where 17 mesh corresponds to a size of 17/64 inches; their flavor profiles must all be certified by the Jamaican government
2025-08-01 Blue Mountain Coffee grades Blue Mountain Coffee beans premium coffee beans -
Jamaican Blue Mountain Coffee Grading Standards: How to Evaluate Jamaican Coffee Beyond the Legally Designated Blue Mountain Region
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Authentic Jamaican Blue Mountain Coffee - the world's finest Jamaican Blue Mountain coffee beans are cultivated within legally designated growing areas in Jamaica, with production processes under strict supervision by the Jamaican Coffee Board
2025-08-13 Jamaica Blue Mountain coffee grading standards evaluation legal region beyond certification -
World's Three Major Coffee Growing Regions | Introduction to Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - World's Three Major Coffee Growing Regions | Introduction to Brazilian Coffee Regions Brazil Brasil Central and South America is the world's largest coffee producing region and the production volume of this region significantly affects global green coffee prices Among them Brazil is the largest coffee producing country in Central and South America and also
2020-01-18 World Three Major Coffee Growing Regions Brazil Coffee Regions Varieties Flavor Characteristics Introduction -
Luckin Coffee 2023 Latest Store Price List - Luckin Responds to Different Pricing Across Stores
Three days ago, we wrote an article about different product prices at different Luckin stores?? In the article, we referenced information from the official account IQ Tax Research Center: The IQ Tax Research Center discovered when placing orders that at the same store simultaneously, pickup was actually more expensive than delivery! And yesterday, there were two topics about Luckin's pricing issue
2023-03-25 Luckin coffee store price response different pricing three days we wrote -
Balanced Acidity in Brazilian Coffee Beans: Characteristics and Story - Three-Tier Classification System for Brazilian Coffee
Harvest Year: 2012--The year is provided for roaster reference, so commercially sold roasted coffee beans typically do not display the year on their packaging. In the retail coffee bean market, to reduce consumer selection confusion and identification burden, such complex labeling is generally not used. Different micro-producing regions
2025-09-23 acidity balanced brazil coffee beans grading system three types -
What is the Best Pour-Over Coffee Powder-to-Water Ratio? How Much Water is Needed for 20g of Coffee Grounds?
Often, when we brew coffee, we rely on the Gold Cup Theory, which, under specific conditions, helps us understand the relationship between powder-to-water ratio, concentration, and extraction rate. This allows us to determine the optimal powder-to-water ratio for brewing coffee. Powder-to-Water Ratio What is the appropriate pour-over powder-to-water ratio? 1:15 is likely the most commonly heard answer. The 1:15 powder-to-water ratio seems to exist as an undeniable truth. FrontStreet Coffee often uses this ratio in many pour-over brewing methods.
2021-09-24 pour-over coffee grounds ratio best taste coffee 20g brewing -
What are Supremo and Excelso in Colombian Coffee Grading?
Colombia is one of the world's top three coffee bean producing countries, primarily exporting Arabica variety coffee. Known for its chocolate flavor notes, overall balance, and large production volume, it's commonly used in coffee blends. The country's exported green coffee beans have a specialized grading system based mainly on defect rate and bean size, with the most common Colombian grades available on the market being...
2024-10-09 Colombian coffee coffee grading Supremo Excelso Arabica chocolate flavor -
Barista Fundamentals: How to Make Delicious Pour-Over Coffee and Adjust the Water-to-Coffee Ratio
Whether a pour-over coffee tastes delicious depends crucially on its water-to-coffee ratio. This ratio isn't just about strength or weakness. What's the appropriate water-to-coffee ratio for pour-over? You'll most commonly hear 1:15 as the answer. The 1:15 ratio seems to exist as an unquestionable truth. In numerous pour-over brewing experiments at FrontStreet Coffee, when using a 1:15 ratio, the concentration typically falls between 1.30-1.36%, calculated
2021-10-10 coffee basics pour-over delicious water-to-coffee ratio adjustment -
Introduction to Kenyan Coffee Origins: Kenya's Coffee Grading System Ensures Quality
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Coffee Introduction Kenya Coffee Producing Areas Kenya's coffee producing areas are most famous for seven major regions: Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu
2020-03-19 Kenya coffee origin introduction grading system quality guarantee -
Colombian Pour-Over Coffee Flavor Profile - Introduction to Narino Bean Taste Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Colombian Narino Supremo SC17/18 brewing guide. Narino is located in southern Colombia, bordering Ecuador to the west, the famous Cauca region to the north, and connecting to the Huila region to the east. It is one of the three major producing areas in southern Colombia (Cauca, Huila, and Narino).
2019-12-04 Colombia Pour-over Coffee Flavor Narino Beans Taste Notes Introduction Professional Cafe -
What Do Coffee Bean Grades G1, G2, G3, G4, AA, PB, and SHB Represent?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
2023-02-26 coffee beans grading SHB represent professional cocoa knowledge exchange more -
Does Kenyan Green Bean Grading Determine Coffee Varieties? Intense Flavor and Rich Aroma of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenyan Coffee: Intense and rich fruit acidity, full-bodied taste, and beautiful balance. Kenyan AA is one of them. Most of Kenya's coffee is grown at altitudes above 1800-2100 meters, cultivated and processed using the most reasonable methods.
2020-03-09 Kenya green beans grading determine coffee varieties flavor intense rich aroma