Colombian Coffee and the Delicate Narino_ What Equipment is Suitable for Narino_ Narino Coffee Price

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Narino Province: Colombia's Premium Coffee Region

Narino Province, located in southwestern Colombia, borders the Pacific Ocean to the west and shares its southern border with neighboring Ecuador. The Andes Mountains run through this province, creating high-altitude coffee growing areas where coffee beans thrive in the cloud belt between 1,600-2,300 meters. The soil consists of fertile volcanic terrain, producing small, round beans with a vibrant green color. The majority of Colombia Narino coffee beans are purchased by American coffee chains, with only small quantities produced by local coffee farmers available on the market, showcasing exceptional quality!

Limited Production and Quality Standards

Each year, this region produces less than 6,000 bags of coffee, and these represent the absolute best of the best. (Narino Province's total coffee production amounts to approximately 150,000 bags annually). This coffee undergoes strict monitoring throughout the entire process according to "Costa Rican Europrep standards," which distinguishes it from other Colombian coffee production methods.

Unique Growing Conditions

The Narino coffee region is located on Colombia's western coast and represents the highest altitude area in the country. Limited by terrain constraints, local coffee farmers operate extremely small-scale operations, manually harvesting ripe coffee cherries. The farmers producing this special selection batch are near La Union town. Since this region is not far from El Galeras volcano, the volcanic geology provides abundant nutrients to the soil, making Narino one of Colombia's top two premium coffee-producing regions.

Colombia, spanning both northern and southern hemispheres, typically has two harvest seasons in most regions. However, Narino, located further south, only has one harvest during spring and summer, resulting in significantly lower overall production compared to Huila, another famous southern region. During non-coffee seasons, farmers engage in Figue processing work.

Colombian Coffee Classification

Colombian coffee classification is primarily based on green bean size: beans measuring 16-18 mesh are called Supremo, 14-16 mesh are classified as Excelso, and those smaller than 14 mesh are categorized as Usual Good Quality. This batch belongs to the Excelso classification, but bean size is not the sole determinant of coffee quality.

Flavor Profile

Colombian coffee has long been cherished for its balanced, full-bodied taste and bright, lively fruit acidity. Narino region coffee is particularly renowned for its intense aroma and sweetness.

Tasting Notes

The flavor is mellow and smooth, with strong fruity aroma and sweet fruit flavors. Those who prefer light roasts can appreciate its bright, gentle acidity, fruity notes, and sweetness.

FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known coffee beans. Online store services are also available at https://shop104210103.taobao.com

Important Notice :

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Tel:020 38364473