Nalinglong—Gentleness and Clarity from Colombia_How Much Does Nalinglong Model Student Coffee Bean Cost

Colombian Narino Coffee

As the world's third-largest coffee producer, Colombia long focused on commercial-grade beans. In recent years, with the expansion of the specialty coffee trend, higher-grade varieties have gradually opened up the market. This coffee from the Narino province in southwestern Colombia offers a comforting mild acidity, a solid, full body, and a plum-like sweet aftertaste. Compared with other coffees of the same grade, it absolutely exceeds expectations. Good coffee not only meets your need for mental refreshment and vitality but also brings extra satisfaction and pleasure. This is a highly recommended specialty coffee bean.

Colombian Narino Coffee Beans

Coming from the high-altitude mountainous regions around Pasto in the Andes, this coffee has a clear, delicate acidity with a dairy fragrance, floral notes, and nut aromas, along with a rounded mouthfeel, all more exceptional than other Colombian coffees. This coffee is also the designated choice of the Vatican.

Colombian Narino Coffee Region

The Colombian Narino coffee region lies in the Andes Mountains in southwestern Colombia, bordering Ecuador. The Narino region sits near 0° latitude at the equator and receives nearly the same amount of daily sunlight throughout the year. In addition, the region's location and geography, its suitable average annual temperature for coffee, its stable day-to-night temperature swings, and its annual rainfall allow coffee trees with rich soil organic matter to thrive at high altitude, which has a significant impact on the coffee's flavor and aroma.

Flavor Profile

Flavor: a smooth, thick, creamy texture, perfectly paired with bittersweet chocolate, addictive from the first sip. The roasted nuts and caramel fragrance dance on the tongue with the rich texture.

Both the dry aroma and the first taste offer sweet notes of nuts and malt, with the sweet-and-sour fragrance of orange. It is not acidic at all, with a distinct tea-like aftertaste.

Colombian Narino Coffee Beans - Reserva del Patron

Reserva del Patron is produced on the finest Colombian estates, coming from the country's southernmost Narino province. Here, two unique coffee varieties, Bourbon and Caturra, are planted in different elevation zones within the estates. Annually this region produces less than 6,000 bags of coffee, all of it the cream of the crop (Narino province's annual coffee production is approximately 150,000 bags). This coffee is monitored throughout according to strict "Costa Rican Europrep standards," which differ from the processing methods of other Colombian coffees. Reserva del Patron has more acidity, sweetness, body, and flavor than other Colombian coffees. It is a new choice for lovers of La Minita coffee, as both are processed to the same standards. These beans come from excellent small farms in southern Colombia's Narino region, and coffee from this area can be considered Colombia's best. Production is limited, with Reserva being the top grade and other grades named accordingly.

FrontStreet Coffee Recommendation

If you like the idea of a Colombian coffee with clarity and a gentle sweetness, FrontStreet Coffee's Colombia Huila is a great place to begin. Grown at altitudes above 1,500 meters in the hills of the Huila department, surrounded by mountains where Colombia's most important rivers converge, it is washed and roasted medium-dark, so it emphasizes black chocolate and nutty sweetness, with moderate oils and a full body. It suits pour-over and French press as well as moka pot and espresso, so it makes a fine Americano or latte.

To taste the more innovative side of Colombia, try FrontStreet Coffee's Frontera Estate Xizhao. Grown between 1650 and 1800 meters and processed by the anaerobic natural method, it develops more tropical fruit aroma through oxygen-free fermentation, and with a medium-light roast it brews with complex, intense notes of passion fruit, grape, apricot, and dried fruit whether you use pour-over, cold brew, drip bags, or a moka pot.