Nalinglong—Gentleness and Clarity from Colombia_How Much Does Nalinglong Model Student Coffee Bean Cost

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Colombian Narino Coffee

As the world's third-largest coffee producer, Colombia has long focused on producing commercial-grade beans. In recent years, with the expansion of the specialty coffee trend, higher-grade bean varieties have gradually opened up the market. This coffee from the Narino province in southwestern Colombia offers a comforting mild acidity, solid and full-bodied texture, and a plum-like sweet aftertaste. Compared to other coffees of the same grade, it absolutely exceeds expectations. Good coffee not only meets your needs for mental refreshment and vitality but also brings you additional satisfaction and pleasure. This is a highly recommended selection of specialty coffee beans.

Colombian Narino Coffee Beans

Coming from the high-altitude mountainous regions around Pasto in the Andes, this coffee features clear and delicate acidity, with dairy fragrance, floral notes, nut aromas, and a rounded mouthfeel—all more exceptional than other Colombian coffees. This coffee is also the designated choice of the Vatican.

Colombian Narino Coffee Region

The Colombian Narino coffee region is located in the Andes Mountains in southeastern Colombia, bordering Ecuador. The Narino region is near 0° latitude at the equator, receiving nearly the same amount of daily sunlight throughout the year. Additionally, the region's location, geographical environment, suitable average annual temperature for coffee growth, stable daily temperature variations between morning and evening, and annual rainfall allow coffee trees with rich soil organic matter to thrive in high-altitude areas. This significantly impacts the coffee's flavor and aroma.

Flavor Profile

🌿 Flavor: Smooth and thick creamy texture, perfectly paired with bittersweet chocolate 🍫, making it addictive from the first sip~ The roasted nuts and caramel fragrance dance perfectly on the tongue with the rich texture 💃🏻

Both the dry aroma and initial taste offer sweet notes of nuts and malt, with the sweet and sour fragrance of orange. It's not acidic at all, with a distinct tea-like aftertaste~

Colombian Narino Coffee Beans - Reserva del Patron

Reserva del Patron is produced in the finest Colombian estates. It comes from the country's southernmost Narino province. Here, two unique coffee varieties—Bourbon and Caturra—are respectively planted in different elevation zones within the estates. Annually, this region produces less than 6,000 bags of coffee, all of which are the cream of the crop. (Narino province's annual coffee production is approximately 150,000 bags). This coffee is monitored throughout according to strict "Costa Rican Europrep standards," which differs from the processing methods of other Colombian coffees. Reserva del Patron coffee has more acidity, sweetness, body, and flavor compared to other Colombian coffees. This is a new choice for lovers of La Minita coffee, as both are processed according to the same standards. These coffee beans come from excellent small farms in southern Colombia's Narino region. Coffee from this area can be considered Colombia's best, with limited production, with Reserva being the top-grade coffee, while other grades are called Nino del...

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473