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How Do Different Water Flow Rates Affect Pour-Over Coffee Brewing? How to Measure Water Pouring Speed?
Large and small water flow rates - not only frequent topics in FrontStreet Coffee articles, but also terms often mentioned by baristas when discussing brewing! However, many people have some misconceptions about the definition of these two concepts. Therefore, FrontStreet Coffee would like to share today what constitutes a large water flow and what constitutes a small water flow.
2024-02-19 pour-over coffee water flow rate coffee brewing coffee extraction pour-over technique -
How Does Coffee Grind Size Affect Flow Rate? What Are the Differences Between Various Filter Dripper Brands and Filter Papers?
A couple of days ago, we mentioned the importance of extraction time. Extraction time refers to the total time hot water spends extracting coffee, and the duration determines how many substances are extracted by the hot water. Therefore, extraction time is crucial. What determines extraction time is the infiltration speed of hot water. When hot water's infiltration speed is faster, extraction time becomes shorter.
2024-06-28 coffee grind size flow rate filter dripper filter paper coffee extraction coffee brewing -
Does Pour Rate Affect the Flavor of Pour-Over Coffee? What Water Flow Rate is Best for Brewing Coffee?
Have you ever struggled with how to pour water and what flow rate to use when making pour-over coffee? A friend asked FrontStreet Coffee, "If only the water pour rate changes while all other parameters remain the same, how does this affect the coffee's concentration and flavor?" So this time, following our friend's inquiry...
2022-11-03 pour-over coffee water flow rate coffee extraction brewing techniques coffee flavor -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
Impact of Pour-Over Coffee Flow Rate on Flavor! Pour-Over Coffee Watering Techniques! What is the Pour-Over Coffee Brewing Ratio?
A delicious cup of pour-over coffee isn't solely determined by whether the parameters are properly matched, it also greatly tests the brewer's observation of the coffee bed and control over water flow. Therefore, the use of different flow rates is often a concern that coffee enthusiasts focus on. For instance, when to use a large flow rate versus when to use a small flow rate...
2024-10-15 pour-over coffee flow rate coffee flavor brewing techniques coffee brewing ratio -
Causes of Fast Pour-Over Coffee Flow Rate and Solutions: What to Do When Anaerobic Coffee Beans Drain Too Quickly
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). My pour-over coffee is filtering too slowly/too quickly. What should I do? If the water flows through the grounds too quickly, your grind might be too coarse. There's too much space for water to flow around the coffee
2023-01-07 pour-over coffee flow rate fast causes too quickly how solve professional -
How to Practice Pour-over Coffee Water Control Skills: Techniques for Circular Pouring Size and Height
Is your water flow inconsistent, too strong or too weak, not vertical, not circular enough, or breaking through the coffee bed? When making pour-over coffee at home, have you struggled with these water control issues? Despite setting up brewing parameters and pouring strategies in advance, once the timer starts, your hands seem to become uncooperative, and the water flow becomes erratic
2023-06-17 pour-over coffee water control circular pouring coffee brewing techniques -
Espresso Extraction Time Parameters Espresso Extraction Pressure Adjustment Tutorial
Espresso extraction method begins: First, remove the portafilter from the espresso machine. (Two important points to note: First, keep the portafilter locked in the group head to maintain temperature - don't place it on the cup warmer or elsewhere, as a cold portafilter during brewing will lower the water temperature and affect the coffee's flavor. Second, ensure
2025-04-13 espresso extraction coffee method technique time pressure -
Beginner's Guide to Coffee Equipment: What Are Filter Cup Materials? How to Control Flow Rate?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee will discuss today how to choose pour-over filter cups? First, let's look at what materials are available for filter cups? They can generally be divided into: plastic, ceramic, glass, and metal. Do different materials bring differences in flavor? Indeed, I have used the same shape
2020-01-01 beginner coffee equipment selection filter cup materials flow rate control brewing -
How to Control Water Flow in Pour-Over Coffee? What Are the Common Mistakes?
When I first started with pour-over coffee, I didn't quite understand why it was necessary to control the water flow. Isn't pour-over coffee simply about holding a kettle and pouring water directly onto the coffee grounds? I had no idea what terms like "large water flow" or "small water flow" meant. When I poured water myself, my flow control wasn't precise like others' - it fluctuated between too fast and too slow.
2019-04-23 pour-over coffee water flow control brewing techniques coffee mistakes -
Pour-Over Coffee Tutorial: How Circular Pouring Size in Three-Stage Brewing Affects Coffee Flavor
Introduction Whether a cup of pour-over coffee tastes good depends not only on the beans themselves and brewing parameters, but also greatly on the brewer's mood/emotions during the process. While emotions cannot directly change the coffee's flavor, they can affect the control of water flow and circular pouring speed. When feeling impatient or restless, one may want to finish brewing quickly, thus increasing water flow and pouring speed,
2021-08-13 Pour-over coffee tutorial three-stage brewing circular pouring size how affect -
Four Common Issues Beginners Must Know About Latte Art! What Should You Pay Attention to When Making Latte Art?
Did you know that coffee latte art also has a preparatory step as important as the bloom in pour-over coffee? That is—fusion. Fusion refers to the step of pre-mixing a small amount of milk with coffee. The reason FrontStreet Coffee equates its importance with the bloom in pour-over coffee is because this action, just like the bloom,
2025-02-07 latte art coffee art beginner tips latte pouring coffee making -
How Does Coffee Machine Water Temperature Affect Extraction? How is Crema and Oils Formed? Do Oils Affect Flow Rate?
When FrontStreet Coffee mentions espresso extraction, the parameters emphasized are typically grind size, ratio, time, and pressure, with coffee machine water temperature rarely mentioned. This doesn't mean that the extraction water temperature of coffee machines is unimportant, but rather because many coffee machines' boiler water temperatures cannot be easily adjusted, so we directly use the water temperature
2024-06-17 coffee extraction espresso crema water temperature coffee oils -
Analysis of Slow Pour-Over Coffee Flow Rate: What to Do When Coffee Won't Drain Properly?
Pour-over coffee, as a representative of drip extraction, can be seen as a process where water is first poured into coffee grounds, allowing the water to pass through the coffee layer and flow into the lower pot. With the assistance of an electronic scale, we can effectively control the pouring time. However, the total time for water to flow into the lower pot is affected by factors such as the grind size of the coffee grounds and the water absorption of the particles
2024-04-11 pour-over coffee flow rate coffee brewing extraction issues coffee clogging -
The Relationship Between Pour Over Coffee Flow and Circling Speed? How to Brew Hanayotsuki Coffee?
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
2025-07-02 Pour Over Coffee Water Flow Circling Speed Relationship Hanayotsuki How Brew -
Which Pour-Over Dripper Can Be Called the "Smart Dripper" for Coffee? What Are the Features of the Infinite Cross-Star Dripper? Recommended Coffee Drippers for Beginners
While there are many types of pour-over drippers on the market, few are so closely associated with a specific brewing method. "Few" doesn't mean "none"—the Infinite Dripper, for example, is deeply connected to the one-pour brewing method. That's why whenever FrontStreet Coffee shares one-pour brewing techniques, friends always send private messages in the background asking about it.
2025-03-10 pour-over dripper smart dripper infinite cross-star dripper coffee brewing beginner coffee equipment frontstreet coffee -
What's the Ideal Pour-Over Coffee Time? Must Pour-Over Coffee Be Completed in 2 Minutes? Pour-Over Coffee Pacing and Timing! How to Adjust Pour-Over Coffee Grind Size?
When brewing most coffee, we always casually start the timer function on the scale to count time. This is something that experienced baristas will emphasize from the very beginning. However, this action may be incomprehensible to some friends, because they believe that recording time won't affect the coffee
2025-09-18 pour-over coffee coffee brewing time coffee extraction pour-over technique coffee grind size coffee brewing methods -
Decoding Coffee Extraction Theory: How Pouring Techniques Shape Flavor Profiles
When newcomers ask how to brew a great pot of coffee, FrontStreet Coffee always emphasizes starting with parameters first—finding the right water quality, temperature, grind size, and water-to-coffee ratio, then ensuring the total extraction time lands around 2 minutes. When these parameters are properly set, coffee will typically showcase excellent flavor characteristics.
2023-11-22 coffee extraction brewing techniques flavor development water quality temperature control grind size brew ratio -
How Long Should Hand-Drip Coffee Extraction Take? What's the Normal Extraction Time for Pour-Over Coffee? Must the Brewing Time Be Exactly Two Minutes?
When brewing coffee, time is the only extraction parameter that cannot be precisely controlled directly, as it is the result constructed by the combination of various other parameters. This also means that time can serve as a standard for measuring other parameters. So theoretically, as long as you can control the brewing time,
2024-09-09 hand-drip coffee extraction time pour-over brewing coffee extraction -
Pour-Over Coffee Dripper Types and Characteristics: A Guide to Different Pour-Over Coffee Equipment
When pouring hot water, the filtration speed varies, which in turn changes the extraction time. Differences in extraction time lead to variations in coffee flavor. The filtration speed changes based on the hole area on the dripper - smaller holes result in slower filtration. This type of dripper allows the poured hot water to first remain in the dripper before filtering at a controlled speed, enabling extraction during the dwell
2016-07-20 pour-over coffee dripper types characteristics equipment hot water filtration speed