coffee aftertaste Learn more about coffee aftertaste
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Why Does Coffee Have a Sweet Aftertaste? What is Coffee's Finish? How to Describe the Aftertaste of Pour-Over Coffee
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
2025-01-23 coffee aftertaste coffee finish pour-over coffee sweet aftertaste coffee flavor -
How to Appreciate the Aftertaste of Pour-Over Coffee? Why is Espresso Crema So Aromatic? What is the Coffee Tasting Process?
We evaluate coffee from multiple perspectives: aroma, mouthfeel, flavor, aftertaste, and more. In fact, this applies not only to coffee but also to other beverages like tea and wine. However, many coffee enthusiasts tend to focus primarily on aroma and flavor perception, completely overlooking the aftertaste experience, unaware that aftertaste plays a crucial role in the overall coffee appreciation.
2024-06-13 coffee tasting pour-over coffee espresso crema coffee aftertaste coffee flavor appreciation -
How to Describe Coffee Aftertaste: Introduction to the Concept and Characteristics of Pour-Over Coffee's Lingering Sweetness
Regarding how to distinguish coffee flavors and mouthfeel, FrontStreet Coffee has previously shared detailed content on these topics. As these are considered the "primary subjects" of coffee tasting, they are also relatively easy to find methods and techniques for. Next, FrontStreet Coffee will share with you the "elusive" aftertaste, which, compared to coffee's flavor,
2022-11-10 coffee aftertaste pour-over coffee lingering sweetness coffee tasting flavor characteristics -
Do You Truly Understand Coffee Aftertaste and Sweet Finish? Which Coffee Beans Have the Best Sweet Finish Recommendations
For a long time, there was a customer who would always visit the shop during fixed hours to order a cup of Blue Mountain coffee, then sit quietly at his seat, drink it, and leave without much conversation. Until one time, while paying, he said to FrontStreet Coffee, "I've had coffee from many places, but I only love your Blue Mountain."
2023-03-13 coffee aftertaste sweet finish coffee beans blue mountain coffee frontsteet coffee -
Is Aftertaste and Sweetness the Same Thing in Coffee?
"Aftertaste that moistens the mouth, sweetness emerging from bitterness" is the highest praise people give to a good cup of tea. In coffee tasting, people also often use the term "aftertaste," usually referring to coffee having an appealing mouthfeel. So what exactly is the taste experience when we detect aftertaste in coffee? And how does it differ from the sweetness of coffee?
2023-12-13 coffee aftertaste coffee sweetness coffee flavor coffee tasting -
How is Tea Sensation Assessed in Coffee Flavor Evaluation? Causes of Obvious Astringency in Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. In the coffee flavor wheel, we can barely find any descriptions about tea... Even the "black tea" mentioned
2023-05-06 coffee flavor tea sensation coffee evaluation astringency coffee processing -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
How to Cup Kaffa Forest Geisha Village Geisha at Home? COE Scoring for Dry Aroma, Wet Aroma, Aftertaste, and Body
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to cup Kaffa Forest Geisha Village Geisha at home? How to evaluate the COE scoring for dry aroma, wet aroma, aftertaste, and body? So-called cupping is like wine tasting - objectively and comprehensively judging coffee's sweetness, acidity, bitterness, lingering aftertaste, aroma, and overall tasting experience.
2018-10-05 How to at home cupping Kaffa forest Geisha Village Geisha COE scoring dry -
Step-by-Step Guide to Brewing Dark Roast Coffee! A Pour-Over Handbook for Dark Roast Beans!
Compared to light roast coffee with its floral and fruity acidity, dark roast coffee's first impression is bitterness. However, "bitterness" is merely its surface characteristic. When we overlook our stereotypes about dark roast and taste it carefully beyond the bitterness, we discover—well, it's still bitter! But dark roast coffee can actually be quite delicious too.
2025-05-02 dark roast coffee brewing guide pour-over coffee beans coffee brewing -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
Three-Step Coffee Tasting: Aroma, Flavor, and Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many enthusiasts encounter this situation: I buy a bag of beans with citrus and peach flavors, but I can't taste them. Then I wonder if it's the beans' problem or my own brewing method.
2025-06-12 three steps tasting coffee aroma flavor aftertaste professional knowledge exchange -
Yemen Coffee Estate Origin Introduction: Sanaani with Fruity Wine Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Property Characteristics: Farm Characteristics Farm Name: Small producers Small Origin Group Grade: Natural dried Arabica beans, no management institution, no grading system Region: Sanaani Country: Yemen
2018-12-11 Yemen coffee estate origin introduction fruit wine aftertaste Sanaani professional -
Panama Flint Estate Premium Coffee Beans with Long-Lasting Sweet Aftertaste - Growing Conditions, Geography, and Climate
Cupping Notes: Dried fruit aroma, rich fruit acidity, noticeable sweetness on entry, lemon, orange, cranberry, green tea, even and smooth texture, soft with subtle floral notes, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk
2017-04-29 long-lasting aftertaste Panama Flint Estate premium coffee beans growing conditions geography climate -
Mandheling Coffee Tasting Techniques - Six Aspects Are All You Need
Coffee tasting is also an art. Coffee enthusiasts not only enjoy drinking coffee but also appreciate tasting it. Being able to experience your own feelings about a cup of coffee and discern its quality is a joyful experience. Would you like to become an amateur coffee taster yourself? Coffee tasting from these six aspects is all you need.
2025-08-18 coffee tasting techniques six aspects coffee appreciation -
Step-by-Step Guide to Coffee Tasting! The Universal Formula for Coffee Tasting! How to Drink Pour-Over Coffee? What Are the Five Steps of Coffee Tasting?
FrontStreet Coffee believes that many friends, when first encountering specialty coffee, might think that coffee shops are gathering places for literary giants. Because whether it's customers in the coffee shop or friends around them, they can always give endless, lengthy descriptions about a cup of coffee. In contrast, when FrontStreet Coffee first started exploring coffee, regarding a cup of
2024-12-23 coffee tasting pour-over coffee specialty coffee coffee appreciation coffee brewing methods -
Tasting Blue Mountain Coffee - How to Savor a Cup, Methods of Coffee Tasting
Drinking coffee should be like savoring a fine wine - only by tasting it slowly can you appreciate its essence. Using a siphon coffee maker will give Blue Mountain coffee a unique charm. First, smell the original aroma of the coffee, then take a small sip to taste the original flavor, then add an appropriate amount of sugar according to personal preference, and stir with a small spoon, taking advantage of the coffee's swirling motion
2025-08-26 tasting Blue Mountain coffee how cup savoring methods -
Is Catimor Arabica or Robusta? How Does Its "Devil's Aftertaste" Develop? What Are the Characteristics of Catimor?
As the two most commercially valuable coffee genera, Arabica and Robusta each have their own advantages and disadvantages. For instance, Arabica offers excellent flavor profiles but most varieties have relatively weak disease resistance, while Robusta demonstrates strong disease resistance but the vast majority lacks desirable flavor characteristics. Before the 20th century, coffee varieties worldwide
2024-04-18 coffee varieties catimor arabica robusta coffee flavor coffee characteristics -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
Harar Coffee Variety Cultivation Introduction_Harar Coffee Flavor Aroma Taste Acidity Aftertaste
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Harar Coffee variety is a common conventional variety from the Harar region in western Ethiopia. The tree variety is strong and coffee yield is high, which is its characteristic; however, it is very susceptible to diseases.
2018-09-20 Harar Harrar Coffee Variety Cultivation Introduction Flavor Aroma Taste