Panama Flint Estate Premium Coffee Beans with Long-Lasting Sweet Aftertaste - Growing Conditions, Geography, and Climate

Cupping notes: Dried fruit aroma, rich fruit acidity, pronounced sweetness upon entry, lemon, orange, cranberry, green tea, uniform and smooth texture, soft with subtle floral notes, long-lasting sweet aftertaste.

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Package: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Level: Medium roast

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Volcancito Valley

Roast Level: Medium roast

Processing Method: Honey process

Variety: Catuai

Processing Plant: Hacienda La Esmeralda

Flavor Profile: Lemon, orange, cranberry, green tea

Panama Premium Coffee Growing Region

Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.

Catuai Variety

"Catuai" is a hybrid of Mundo Novo and Caturra, making it a second-generation hybrid. It inherits the advantage of Caturra's low-growing plant structure. The variety name Catuai comes from a local indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473