Panama Flint Estate Premium Coffee Beans with Long-Lasting Sweet Aftertaste - Growing Conditions, Geography, and Climate

Cupping notes: Dried fruit aroma, rich fruit acidity, pronounced sweetness upon entry, lemon, orange, cranberry, green tea, uniform and smooth texture, soft with subtle floral notes, long-lasting sweet aftertaste.

Manufacturer: Coffee Workshop
Shelf Life: 90 days
Net Weight: 227g
Package: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Panama
Roast Level: Medium roast

Panama Jurutungo Honey Caruai

Country: Panama

Grade: SHB

Region: Volcancito Valley

Roast Level: Medium roast

Processing Method: Honey process

Variety: Catuai

Processing Plant: Hacienda La Esmeralda

Flavor Profile: Lemon, orange, cranberry, green tea

Panama Premium Coffee Growing Region

Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.

Catuai Variety

"Catuai" is a hybrid of Mundo Novo and Caturra, making it a second-generation hybrid. It inherits the advantage of Caturra's low-growing plant structure. The variety name Catuai comes from a local indigenous language meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding.

FrontStreet Coffee Recommendation

The honey-processed Catuai above owes its dried-fruit aroma and long sweet aftertaste to the Boquete region's volcanic terroir, and FrontStreet Coffee's Panama range explores that same terroir from Catuai to Geisha. The Diamond Mountain coffee comes from an independent brand under the renowned Esmeralda estate, with green beans taken from the Jaramillo and Canas Verdes farms and varieties dominated by Caturra and Catuai, giving it rich fruit aroma and sweetness thanks to volcanic soil and native-forest shade. The Boquete Flower Butterfly combines Geisha, Caturra, and Catuai in one lot, so it offers both Catuai's sweetness and Geisha's jasmine aromatics. For the region's most refined expression, the Boquete Washed Geisha at 1,600 meters shows jasmine, green tea, honey, and orange notes with exceptional layering.