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Caramelization in Coffee Roasting: Understanding Sugar Oxidation and Browning
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares insights on caramelization reactions in coffee roasting (caramelization, oxidation and browning of sugars) and the Maillard reaction. Often we say coffee is very aromatic, but where does coffee's fragrance come from? In fact, coffee beans themselves store a rich variety of...
2019-12-07 coffee roasting caramelization sugar reaction maillard reaction -
What's the Best Sugar for Coffee? What's the Difference Between White Sugar and Brown Sugar? How to Make a Caramel Latte?
Early coffee had prominent bitter flavors due to lower bean quality and roasting techniques. This led many who couldn't tolerate bitterness but wanted caffeine to add various flavorings to dilute the harsh taste. For many people, sugar became the undisputed best choice.
2024-11-02 coffee sugar white sugar brown sugar caramel latte coffee sweeteners coffee brewing -
Espresso Variations! How to Make Cuban Coffee, Con Panna, and Roma Espresso?
Under the high-pressure extraction of an espresso machine, the essence from the coffee puck is concentrated into a small, exquisite cup of coffee—the foundation of all espresso-based drinks. When espresso machines were invented, espresso began to gain popularity worldwide. However, at that time, the economic
2024-05-19 espresso variations cuban coffee con panna roma espresso coffee recipes espresso drinks -
Famous Colombian Coffee Estates Is Colombian Coffee Black Coffee Colombian Coffee Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Many people really love drinking Colombian coffee with its silk-like smooth texture Among all coffees it has the best balance with a mellow and smooth texture that can be enjoyed anytime Whether in appearance or quality Colombian Premium is quite excellent
2018-08-11 Colombia famous coffee estate price professional knowledge exchange more -
How to Make Lemon Slices? What's the Connection Between the Mafia and Coffee? Why is Sicily Rich in Lemons?
Italy is not only the birthplace of espresso but also the cradle of the Mafia. And locally, there's a coffee-related dessert that has become associated with the Mafia! Because it's easy to make, delicious, and refreshing, it once became the Mafia's favorite dessert - the Lemon Slice! The connection between lemon slices and the Mafia
2024-06-09 lemon slices mafia coffee sicily italian dessert -
[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics
![[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics](https://en.gafei.com/uploads/allimg/210804/15-210P41H125X9-lp.jpg)
In our previous lesson, we learned about the impact of the development phase on coffee flavor during coffee roasting. The longer the development time, the deeper the roast level of the coffee. In this lesson, we will explore what role the intermediate phase plays throughout the entire roasting process. Let's review what the intermediate phase is: The intermediate phase is the period from the yellowing point to the beginning of first crack, during which time, the coffee
2021-08-04 coffee roasting sweet coffee roasting techniques coffee beans roast level flavor development -
Italian Roast Coffee Bean Flavor, Taste, and Color Characteristics - The Impact of Coffee Roast Levels on Coffee Beans
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) - What are the characteristics and flavors of Italian roast coffee beans? How does the color of Italian roast level coffee beans manifest? With the aesthetic development of the third wave of coffee, people have increasingly focused on the original flavor of so-called black coffee. Starting from estate single-origin beans and rare specialty beans, discussing growing regions
2018-08-24 Italian roast coffee beans characteristics flavor roasting degree color how expression -
Too Many Numbers, Overwhelming! How to Actually Read Roast Curves?
Roasting is a process of heating beans. Unroasted green beans only have a slight grassy aroma and subtle fruit fragrance, with almost no taste when consumed. Through the heating process, roasting triggers a series of complex chemical changes within the beans, thereby releasing the various flavor characteristics that were originally locked inside the green beans. I
2025-06-13 numbers too many overwhelming roast curves actually read -
Starbucks Has Pearl Coffee Too! Coffee with Toppings Isn't Excessive
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Perhaps in the near future, when ordering coffee, you won't say "I want an iced Americano, substitute Yirgacheffe S..."
2022-11-03 starbucks pearl coffee coffee toppings cold brew specialty coffee frontstreet coffee -
Costa Rica Yellow Honey Elsha Rocadura Premium Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Notes: Brown sugar, floral notes, almond, black tea, orange, sweet spices, gentle acidity, syrupy body, excellent finish. Manufacturer: Great Town Coffee FrontStreet Coffee Address: 10 Bao'an Front Street, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Roast Level: Roasted coffee beans Sugar Content: Sugar-free
2017-05-06 Costa Rica Yellow Honey Elsha Rocadura Premium Coffee Beans Flavor Taste Profile Aroma -
Specialty Coffee Brewing Tutorial: How to Brew a Perfect Cup with Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style) to understand how to use coffee beans and how to brew a perfect cup of coffee, just as an artist knows how to use their paintbrush, or a scientist understands how to apply scientific equations. Once you have mastered the above professional knowledge, you can start with simple Espresso
2018-07-29 specialty coffee brewing methods tutorial how coffee beans cup professional -
SCA Coffee Flavor Wheel Analysis Tutorial: How to Properly Describe Pour-Over Coffee Flavor Characteristics and Taste Categories
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The coffee flavor wheel is a collaborative research achievement by the Specialty Coffee Association of America and World Coffee Research.
2025-06-21 conscious tasting coffee SCAA flavor proper use methods as well as -
Is Guatemala Huehuetenango Catuai Coffee Good to Drink_ How Much Does Guatemala Huehuetenango Coffee Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) HueHuetenango Huehuetenango coffee leaves the strongest impression with its smoky flavor along with other aromas like nuts and brown sugar When tasting the orange-like acidity immediately makes both sides of your tongue salivate while the afternote brings brown sugar sweetness Located in
2018-08-28 Guatemala Huehuetenango Catuai coffee good taste cost professional -
How to Taste Coffee Flavors: What Does the Coffee Flavor Wheel Mean?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 【Preface】 When we conduct cupping and write flavor descriptions, we use professional terms such as [coffee flower aroma], [lemon acidity], [citrus acidity], etc. Some friends may wonder how we can come up with so many vocabulary words. In fact, the secret is smelling more [aroma bottles], literally speaking
2018-12-05 sample taste coffee flavor what does mean professional knowledge exchange -
Taste Training | How to Identify Single-Origin Coffee Flavors Using Aroma Bottles
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 【Introduction】 When we fill out cupping forms we write flavor descriptions such as 【coffee flower aroma】【lemon acidity】【citrus acidity】 and other professional terms Some friends might wonder how can we write so many descriptive words? Actually the secret lies in frequently smelling 【Aroma Bottles】 From the literal
2018-08-31 taste training how to identify aroma bottles single-origin coffee flavors professional -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
Is Sidamo Coffee Acidic? Black Coffee Sidamo Washed Flavor Description
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Sidamo Guji Washed Introduction The Sidamo growing region at an altitude of 1800-2300M is a famous specialty coffee area in southern Ethiopia bordering Kenya Sidamo growing region The flavor characteristics of Sidamo coffee are exceptionally diverse
2020-03-29 Sidamo Coffee Acidic Washed Flavor Description Professional Knowledge Exchange -
Why Yemen Mocha Coffee is Expensive_ Introduction to Yemen Mocha Coffee's Flavor Profile Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to mocha, most people associate it with chocolate, with the chocolate-rich espresso drinks at Starbucks or Costa, while others might think of the Italian moka pot. It can be said that 'mocha' is one of the most confusingly used terms in the coffee world
2018-10-27 Yemen Mocha Coffee price expensive reasons taste flavor characteristics introduction -
El Salvador Finca Himalaya Estate Honey Process Red Bourbon Specialty Coffee Roasted Beans
Country: El Salvador | Estate: Himalaya Estate | Region: Santa Ana | Altitude: 1580-1720 meters | Processing Method: Honey Process | Varieties: Red Bourbon, Typica | Processing Plant: El Divisadero | Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. Himalaya Estate is situated at an elevation of
2025-07-03 El Salvador Finca Himalaya Himalaya Estate Natural Process -
Is Sidamo Coffee Sour? Black Coffee Sidamo Washed Sidamo Washed Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Ethiopia Sidamo Guji Washed Introduction The Sidamo growing region is located at an altitude of 1800-2300M, making it a famous specialty coffee area in southern Ethiopia. The renowned Yirgacheffe is actually a small town within Sidamo, and Sidamo shares a border with Kenya. Sidamo
2020-04-03 Sidamo coffee sour washed flavor description professional knowledge exchange